Identification of novel resistant sources for ascochyta blight (Ascochyta rabiei) in chickpea. [PDF]
PLoS ONE, 2020 Chickpea (Cicer arietinum L.) is the second largest pulse crop grown worldwide and ascochyta blight caused by Ascochyta rabiei (Pass.) Labr. is the most devastating disease of the crop in all chickpea growing areas across the continents.
Gayacharan +11 more
doaj +6 more sources
Current population structure and pathogenicity patterns of Ascochyta rabiei in Australia. [PDF]
Microb Genom, 2021 Ascochyta blight disease, caused by the necrotrophic fungus Ascochyta rabiei, is a major biotic constraint to chickpea production in Australia and worldwide. Detailed knowledge of the structure of the pathogen population and its potential to adapt to our
Bar I +7 more
europepmc +6 more sources
The role of conidia in the dispersal of Ascochyta rabiei
European Journal of Plant Pathology, 2020 Ascochyta rabiei asexual spores (conidia) were assumed to spread over short distances (~10 m) in a combination of rain and strong wind. The potential distance of conidial spread was investigated in three rainfall and three sprinkler irrigation events ...
Sparks, Adam H. +7 more
core +7 more sources
Legume ScienceAscochyta blight is the most devastating worldwide disease of chickpea (Cicer arietinum L.). It is caused by Ascochyta rabiei (teleomorph: Didymella rabiei) an airborne pathogenic fungus which is common in rainy climates and warm temperatures.
Kaouthar Bayahi, Hatem Chaar
doaj +2 more sources
Determination of the Key Resistance Gene Analogs Involved in Ascochyta rabiei Recognition in Chickpea [PDF]
Frontiers in Plant Science, 2019 Chickpea (Cicer arietinum L.) is an important cool season food legume, however, its production is severely constrained by the foliar disease Ascochyta blight caused by the fungus Ascochyta rabiei (syn. Phoma rabiei).
Ziwei Zhou +3 more
doaj +2 more sources
Metabolite profiling of chickpea (Cicer arietinum) in response to necrotrophic fungus Ascochyta rabiei [PDF]
Frontiers in Plant ScienceIntroductionAscochyta blight (AB) caused by the necrotrophic fungus Ascochyta rabiei is one of the most significant diseases that limit the production of chickpea.
Rosy Raman +4 more
doaj +2 more sources
Ascochyta Blight in Chickpea: An Update [PDF]
Journal of Fungi, 2023 Chickpea (Cicer arietinum L.), one of the most cultivated legumes worldwide, is crucial for the economy of several countries and a valuable source of nutrients. Yields may be severely affected by Ascochyta blight, a disease caused by the fungus Ascochyta
Emiliano Foresto +3 more
doaj +2 more sources
Ascochyta rabiei: A threat to global chickpea production. [PDF]
Mol Plant Pathol, 2022 Abstract The necrotrophic fungus Ascochyta rabiei causes Ascochyta blight (AB) disease in chickpea. A. rabiei infects all aerial parts of the plant, which results in severe yield loss.
Singh R +4 more
europepmc +4 more sources
Pathogenic variation of Ascochyta rabiei in North-East Bulgaria [PDF]
Растениевъдни науки, 2015 A limiting factor of growing chick pea in Bulgaria and in other regions worldwide is its susceptibility to Ascochyta blight. The disease is caused by the phyto pathogenic fungus Ascochyta rabiei (Pass.) Labrousse (teleomorphDidymella rabiei ...
Yordanka Stanoeva
doaj +1 more source
Didymella rabiei, the teleomorph of Ascochyta rabiei, found on chickpea stubble in Western Australia
Australasian Plant Pathology, 2003 Ascospores of Didymella rabiei were trapped from chickpea stubble containing naturally occurring pseudothecia. Ascospores produced typical Ascochyta rabiei cultures on potato-dextrose agar plus gentamicin.
MacLeod, W J, Galloway, Jean
core +2 more sources