Amplification-free detection of Ascochyta blight in chickpea using a simple molecular beacon assay [PDF]
Scientific ReportsAscochyta blight is a major biotic stress that limits chickpea production globally. Fungicide application remains one of the effective control measures for the endemic spread.
Kazbek Dyussembayev +5 more
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Population-level whole-genome sequencing of <i>Ascochyta rabiei</i> identifies genomic loci associated with isolate aggressiveness. [PDF]
Microb GenomAscochyta blight caused by the ascomycete Ascochyta rabiei poses a major biotic threat to chickpea (Cicer arietinum) industries worldwide and incurs substantial costs to the Australian multimillion-dollar chickpea industry in both disease control and ...
Vaghefi N +5 more
europepmc +2 more sources
Genetic Diversity of Ascochyta rabiei in Canada [PDF]
Plant Disease, 2004 Assessment of variability of Ascochyta rabiei (teleomorph: Didymella rabiei) was based on virulence tests of 40 isolates and on random amplified polymorphic DNA (RAPD) analysis of 39 isolates from Canada. In addition, isolates of A. rabiei from other countries were assessed in the virulence (18 isolates) and RAPD (20 isolates) analyses. Seven isolates
G, Chongo +4 more
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Early detection of Ascochyta blight (Ascochyta rabiei) of chickpea by traditional PCR [PDF]
Crop Protection, 2021 Abstract Ascochyta blight is the major disease affecting chickpea (Cicer arietinum) around the world. Since the first report of Ascochyta rabiei's isolation in Argentina in 2012, the pathogen has caused severe economic losses in crop production; so, the detection and rapid identification of the pathogen in early stages is key for the management of ...
Lucio Valetti +3 more
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Relationships between some agronomic traits related to yield in Chickpea genotypes (Cicer arietinum L.) under Aschochyta blight stress conditions [PDF]
پژوهشهای حبوبات ایران, 2021 IntroductionChickpea (Cicer arietinum) is an edible legume grown widely for its nutritious seed, which is rich in protein, minerals, vitamins, and dietary fiber and is the third most important food legume of the world after common bean and pea. Ascochyta
Mohadese Rahmatpour +3 more
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Pathogen diversity and mating types of Didymella rabiei isolates collected from Morocco
Current Plant Biology, 2022 Ascochyta blight (Didymella rabiei) is an economically important disease of chickpea in Morocco and other parts of the world. Knowledge about pathogen diversity and their aggressiveness in the Moroccan D.
Sanae Krimi Bencheqroun +7 more
doaj +1 more source
Genetic Analysis of Partially Resistant and Susceptible Chickpea Cultivars in Response to Ascochyta rabiei Infection. [PDF]
Int J Mol SciThe molecular mechanism involved in chickpea (Cicer arietinum L.) resistance to the necrotrophic fungal pathogen Ascochyta rabiei is not well documented. A.
Deokar AA, Sagi M, Tar'an B.
europepmc +2 more sources
Molecular Plant-Microbe Interactions, 2022 Ascochyta blight (AB) caused by the filamentous fungus Ascochyta rabiei is a major threat to global chickpea production. The mechanisms underlying chickpea response to A. rabiei remain elusive to date.
Ritu Singh +5 more
doaj +1 more source
Phytopathologia Mediterranea, 2021 Ascochyta blight (caused by Ascochyta rabiei) is an important disease of chickpea. Mating type distribution, genetic diversity and population structure A.
Somayeh FARAHANI +4 more
doaj +1 more source
Genetic diversity and population structure of Ascochyta rabiei from the western Iranian Ilam and Kermanshah provinces using MAT and SSR markers [PDF]
, 2010 Knowledge of genetic diversity in A. rabiei provides different levels of information that are important in the management of crop germplasm resources. Gene flow on a regional level indicates a significant potential risk for the regional spread of novel ...
Ellwood, S.R. +19 more
core +1 more source