Results 81 to 90 of about 2,097 (196)

Recombinant Production and Characterization of Six Ene‐reductases from Penicillium steckii

ChemBioChem, Volume 26, Issue 7, April 1, 2025.
This study explores the catalytic potential of novel ene‐reductases (ERs) from Penicillium steckii, a fungal species known for valuable metabolites. Through the recombinant production and purification of six ERs, we identified diverse substrate profiles and moderate stability.
Pedro H. Damada, Henriette J. Rozeboom, Marco W. Fraaije   +2 more
wiley   +1 more source

DNA‐based detection and quantification of Ascochyta rabiei in chickpea (Cicer arietinum) using droplet digital PCR

Plant Pathology, Volume 74, Issue 2, Page 389-402, February 2025.
Abstract Ascochyta blight (AB) disease, caused by the fungal pathogen Ascochyta rabiei, is a major production constraint in many chickpea‐growing regions worldwide, causing substantial reductions in grain yield and seed quality. The management of AB is challenging due to limited genetic resistance and the evolving aggressiveness of A. rabiei. Currently,
Mohamed Cassim Mohamed Zakeel, Mohammad Hoque, Bounnaliam Thammavongsa, Melanie Bullock, Dikshpreet Raina, Luke G. Barrett, Susan Sprague   +6 more
wiley   +1 more source

Development of Didymella rabiei on chickpea plant residues

Растениевъдни науки, 2015
Ascochyta blight caused by Ascochyta rabiei (Pass.) Labrousse is the economically most important disease on chick pea in many countries where the crop is grown. Under moist conditions the fungus Asc. Rabiei grows fast from the spots, covering the entire
Yordanka Stanoeva
doaj  

Decoding Plant–Pathogen Interactions: A Comprehensive Exploration of Effector–Plant Transcription Factor Dynamics

Molecular Plant Pathology, Volume 26, Issue 1, January 2025.
Pathogen effectors from fungi, oomycetes, bacteria and nematodes manipulate plant transcription factors through diverse strategies, including degradation, activity modulation, and subcellular relocalization. ABSTRACT In the coevolutionary process between plant pathogens and hosts, pathogen effectors, primarily proteinaceous, engage in interactions with
Hui Xiang, Boris Stojilkovic, Godelieve Gheysen   +2 more
wiley   +1 more source

Gene expression profiling of chitinase and β-1,3 glucanase in chickpea infected by Ascochyta blight [PDF]

پژوهش‌های حبوبات ایران, 2014
Induced resistance to pathogen is one of the ways which plants use against biotic stresses. Pathogenesis-related proteins(PR), including chitinase and β-1,3-glucanase synthesized by the plant in response to pathogenic infection.
Rahim Afzal, Seyyed Hassan Marashi, Nasrin Moshtaghi, Hamidreza Kavousi   +3 more
doaj   +1 more source

Economic analysis of crop protection strategies: comparing the value of increased fungicide inputs and crop genetic improvement in managing Ascochyta blight in Australian chickpeas

Pest Management Science, Volume 80, Issue 11, Page 5887-5897, November 2024.
When crop disease epidemics occur during the growing season, they can cause substantial yield losses, leading to unrecoverable financial losses. Our research highlights the value of plant breeding strategies that are aligned with each grower's individual risk tolerance to effectively mitigate the impact of these adverse conditions.
Toto Olita, Zhanglong Cao, Mark Gibberd
wiley   +1 more source

Comparação de métodos para detecção de Ascochyta rabiei em sementes de grão - de - bico [PDF]

, 2019
Sautua, Francisco José. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Cátedra de Fitopatología. Buenos Aires, Argentina.Casey, Santiago Agustín. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de
Carmona, Marcelo Aníbal, Casey, Santiago Agustín, Sautua, Francisco José, Scandiani, María Mercedes, Zapata, Raúl Lorenzo   +4 more
core   +2 more sources

Effects of Leaf Age and Inoculum Concentration on Resistance of Detached Chickpea Leaflets to Two Different Races of Ascochyta rabiei Pass. Labr.

Journal of Agricultural Sciences, 1997
The effects of leaf age and inoculum concentration on resistance of chickpea cultivars to Ascochyta rabiei Pass. Labr. were studied using a detached leaflet method. Young and old leaflets of 30 day-old plant of two chickpea cultivars ILC 195 and Can
Sara F. Dolar
doaj  

Investigation of resistance using STMS markers against Ascochyta blight in the chickpea varieties

Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Chickpea (Cicer arietinum L.), a prominent legume plant, is an important agricultural plant that is widely grown both in Türkiye and around the world. Ascochyta blight, caused by the fungal phytopathogen Ascochyta rabiei, is one of the major causative ...
Ibrahim Ilker OZYIGIT, Ilhan DOGAN, Fatih TABANLI, Durdane MART, Ozcan YORGANCILAR, Meltem TURKERI, Evren ATMACA, Aysel YORGANCILAR   +7 more
doaj   +1 more source

Differentiation of an Iranian resistance chickpea line to Ascochyta blight from a susceptible line using a functional SNP

AMB Express, 2022
Identification of resistant sources to Ascochyta blight (AB) has been considered as a main purpose in most chickpea breeding programs. Achievements to molecular markers related to resistance to Ascochyta rabiei allows selection programs to be developed ...
Kiyanoush Zangene, Abbasali Emamjomeh, Farhad Shokouhifar, Mojtaba Mamarabadi, Nafiseh Mehdinezhad   +4 more
doaj   +1 more source