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Cicer turcicum: A New Cicer Species and Its Potential to Improve Chickpea [PDF]

open access: yesFrontiers in Plant Science, 2021
Genetic resources of the genus Cicer L. are not only limited when compared to other important food legumes and major cereal crops but also, they include several endemic species with endangered status based on the criteria of the International Union for ...
Cengiz Toker   +2 more
exaly   +6 more sources

Novel Sources of Tolerance to Aluminium Toxicity in Wild Cicer (Cicer reticulatum and Cicer echinospermum) Collections [PDF]

open access: yesFrontiers in Plant Science, 2021
In acid soils, the toxic form of aluminium, Al3+, significantly inhibits root growth and elongation, leading to less water and nutrient uptake. Previous research had shown differential Al toxicity tolerance among cultivated Cicer arietinum L. (chickpea);
Simon Diffey   +2 more
exaly   +5 more sources

Variation of Cicer Germplasm to Manganese Toxicity Tolerance

open access: yesFrontiers in Plant Science, 2020
After aluminum, manganese toxicity is the most limiting factor for crops grown in acidic soils worldwide. But overall, research on Mn toxicity is still limited.
Karthika Pradeep   +2 more
exaly   +3 more sources

The complete chloroplast genome of Cicer reticulatum and comparative analysis against relative Cicer species

open access: yesScientific Reports, 2023
The chloroplast (cp) genome is an adequate genomic resource to investigate evolutionary relationships among plant species and it carries marker genes available for species identification.
Ezgi Mehmetoğlu   +4 more
doaj   +3 more sources

CicerSpTEdb: A web-based database for high-resolution genome-wide identification of transposable elements in Cicer species

open access: yesPLoS ONE, 2021
Recently, Cicer species have experienced increased research interest due to their economic importance, especially in genetics, genomics, and crop improvement. The Cicer arietinum, Cicer reticulatum, and Cicer echinospermum genomes have been sequenced and
Morad M. Mokhtar   +3 more
doaj   +2 more sources

Exploring Chickpea Germplasm Diversity for Broadening the Genetic Base Utilizing Genomic Resourses

open access: yesFrontiers in Genetics, 2022
Legume crops provide significant nutrition to humans as a source of protein, omega-3 fatty acids as well as specific macro and micronutrients. Additionally, legumes improve the cropping environment by replenishing the soil nitrogen content. Chickpeas are
Rajesh Kumar Singh   +12 more
doaj   +1 more source

The Impact of Domestication on Aboveground and Belowground Trait Responses to Nitrogen Fertilization in Wild and Cultivated Genotypes of Chickpea (Cicer sp.)

open access: yesFrontiers in Genetics, 2020
Despite the importance of crop responses to low fertility conditions, few studies have examined the extent to which domestication may have limited crop responses to low-fertility environments in aboveground and belowground traits.
Edward Marques   +8 more
doaj   +1 more source

Identification of two chickpea multidrug and toxic compound extrusion transporter genes transcriptionally upregulated upon aluminum treatment in root tips

open access: yesFrontiers in Plant Science, 2022
Aluminum (Al) toxicity poses a significant challenge for the yield improvement of chickpea, which is an economically important legume crop with high nutritional value in human diets. The genetic basis of Al-tolerance in chickpea remains unclear. Here, we
Yong Jia   +16 more
doaj   +1 more source

Nohut (Cicer arietinum L.) Genetik Kaynaklarının IMI Grubu Herbisitlere Dayanıklılık ve Morfolojik Özelliklerinin Belirlenmesi

open access: yesISPEC Journal of Agricultural Sciences, 2021
Bu çalışma, nohut genetik kaynaklarında imidazolinone grubu herbisitlere dayanıklılık için genetik varyasyonun belirlenmesi amacıyla, 2019-2020 yıllarında GAP Tarımsal Araştırma Enstitüsü Müdürlüğü’ne ait Koruklu-Talat Demirören Araştırma İstasyonu’nda ...
Cemile ADIYAMAN, Abdullah KAHRİMAN
doaj   +1 more source

Nitrogen Fixation and Resource Partitioning in Alfalfa (Medicago sativa L.), Cicer Milkvetch (Astragalus cicer L.) and Sainfoin (Onobrychis viciifolia Scop.) Using 15N Enrichment under Controlled Environment Conditions

open access: yesAgronomy, 2020
Availability of nitrogen (N) limits pasture production. Inclusion of legumes into grass pastures can provide an alternative N source through biological N2 fixation (BNF), and enhance retention and cycling of soil C and N.
Gazali Issah   +3 more
doaj   +1 more source

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