Results 41 to 50 of about 14,395 (230)
Inter and intra-species inter simple sequence repeat (ISSR) variations in the genus Cicer
Intra and inter-species ISSR variation and use of ISSR markers in determination of genetic relationship were investigated in an accession collection representing two perennial and six annual Cicer species.
Sudupak, MA
core +1 more source
Cicer wild genome assemblies and super-pangenome associated files
Cicer super-pangenome analysis and Cicer wild de novo genome ...
Rajeev Varshney (10103350) +1 more
core +1 more source
ABSTRACT In this study, the possibility of using aquafaba powder, derived from chickpea cooking water, as a natural emulsifier in the formulation of plant‐based coffee whitener was evaluated. For this purpose, coffee whiteners, which are emulsion type products, are obtained by high‐shear mixing followed by high‐pressure homogenization of the aqueous ...
Sinem Ece Bekdemir, Cansu Ekin Bonacina
wiley +1 more source
Cicer arietinum Linnaeus, Species Plantarum 2: 738. 1753. "Habitat inter Hispaniae, Italiae segetes." RCN: 5430. Lectotype (Verdcourt in Milne-Redhead & Polhill, Fl. Trop. E. Africa, Leguminosae 4: 1065. 1971): Herb.
Jarvis, Charlie
core +1 more source
Co‐inoculation with Bacillus and Cp2‐Exopolysaccharides (EPS) promotes salt stress tolerance and productivity in alfalfa. CK1 (control1): distilled water, DN2: Bacillus strain DN2, EPS: Exopolysaccharide, CK2 (control2): 100 mmol·L‐1 NaCl, S: Salt. Abstract Background Alfalfa is one of the most important forage crops in the world, and its performance ...
Rong Huang +5 more
wiley +1 more source
Abstract Chickpeas (Cicer arietinum L.) serve as a protein‐rich staple, particularly in Mediterranean countries, where they are often grown in marginal and water‐stressed areas. This meta‐analysis synthesized evidence from peer‐reviewed publications across Mediterranean countries to assess how chickpea rhizobial inoculation influences chickpea ...
Amira Hachana +11 more
wiley +1 more source
Seed-borne bacteria are a unique group of microorganisms capable of maintaining stable populations within plant tissues and seeds. These bacteria may benefit their host from germination to maturation and are of great interest for basic and applied plant ...
Maya Lalzar +5 more
doaj +1 more source
ABSTRACT The food industry is witnessing the emergence of specialized protein‐based functional ingredients for the use as gelling, thickening, and/or emulsifying agents in various food applications. Different sources of protein including species and cultivars, as well as variable processing conditions affect the protein's structural characteristics ...
Ronit Mandal +3 more
wiley +1 more source
Research on the effects of varying Zn2+ solution concentrations on the growth rate of terrestrial plant Cicer arietinum L. (Chickpea) measured in terms of length [PDF]
Pollution is a big problem in today’s world. Zinc deposition in nature can cause toxic effect for living organisms and human activity is big source of zinc output. This experiment focused on effects zinc deposition and dealt with the research question,
Bakır, Barış
core
Ectopic expression of pigeonpea Orf147 gene imparts partial sterility in Cicer arietinum [PDF]
Orf147, a cytotoxic peptide, has been found to cause cytoplasmic male sterility (CMS) in Cajanus cajanifolius (pigeonpea). In our study, Orf147 was introduced into self-pollinating Cicer arietinum (chickpea) using Agrobacterium-mediated transformation ...
Bhatnagar-Mathur, P +17 more
core +1 more source

