Results 41 to 50 of about 7,806 (191)
Meloidogyne incognita impairs eggplant growth through gall formation with changes in root cell wall components and vascular tissue disruption, while the biocontrol agent Purpureocillium lilacinum mitigates these effects by reducing nematode infection. Abstract Meloidogyne spp. induce structural changes during the development of root‐knot galls, leading
R. M. I. F. Vilela +6 more
wiley +1 more source
Resistance to Plant-Parasitic Nematodes in Chickpea: Current Status and Future Perspectives
Plant-parasitic nematodes constrain chickpea (Cicer arietinum) production, with annual yield losses estimated to be 14% of total global production. Nematode species causing significant economic damage in chickpea include root-knot nematodes (Meloidogyne ...
Rebecca S. Zwart +7 more
doaj +1 more source
Utilizing high‐throughput phenotyping to identify metribuzin tolerance in winter wheat
Abstract Plant breeders and weed scientists address weed management collaboratively by selecting for herbicide tolerance in breeding programs. Metribuzin, a Group 5 PSII‐inhibiting herbicide, is labeled for use in wheat (Triticum aestivum L.). However, application to currently available lines results in frequent, variable, and unpredictable crop injury.
Melinda Zubrod +4 more
wiley +1 more source
ABSTRACT Cicer arietinum L. (chickpea) is susceptible to Ascochyta blight (AB). Arbuscular mycorrhizal fungi (AMF) are symbiotic root colonizing fungi that exchange soil nutrients for photosynthetic carbon. AMF form common mycorrhizal networks (CMNs), connecting plant roots and transferring nutrients.
Melissa Robdrup +2 more
wiley +1 more source
Inhibition of ruminal cellulose fermentation by extracts of the perennial legume cicer milkvetch (Astragalus cicer) [PDF]
Cicer milkvetch (Astragalus cicer L.) is a perennial legume used as a pasture or rangeland plant for ruminants. A study was undertaken to determine whether reported variations in its ruminal digestibility may be related to the presence of an antinutritive material. In vitro fermentation of neutral detergent fiber (NDF) of cicer milkvetch by mixed rumen
P J, Weimer, R D, Hatfield, D R, Buxton
openaire +2 more sources
ABSTRACT Aflatoxins (AFL) are mycotoxins produced by Aspergillus flavus that pose major risks to food safety. This study evaluated fungal growth and AFL production in planta across the following five pulse species: chickpeas (Cicer arietinum L.), lentils (Lens culinaris Medik.), peas (Pisum sativum L.), soybeans (Glycine max L.), and with corn (Zea ...
Emily Branstad‐Spates +5 more
wiley +1 more source
Agronomic and Grain Quality Traits of Different Chickpea Cultivars Grown in Southern Germany
ABSTRACT In Germany, chickpea (Cicer arietinum L.) is so far considered as a “new” crop. Introducing “new” crops in new growing regions can face many challenges. One of the major challenges is selecting appropriate cultivars. This study aimed to provide clear, region‐specific recommendations for suitable chickpea cultivars to support future agronomic ...
Dennis Gekeler +3 more
wiley +1 more source
Abstract Soybean (Glycine max (L.) Merrill) is the most widely cultivated oilseed crop and faces significant yield challenges due to drought stress. Canopy temperature has been proposed as an effective proxy for evaluation of differences in genotypic responses to water limitation, as well as indirectly assessing transpiration and stomatal conductance ...
Siva K. Chamarthi +6 more
wiley +1 more source
Molecular insights and translational opportunities to enhance heat tolerance in rice
Abstract Heat stress is an increasingly serious threat to rice (Oryza sativa L.) productivity, yet the genetic and regulatory architecture underlying thermotolerance remain poorly resolved and fragmented across studies. Earlier research focused on individual pathways or specific developmental stages; however, recent advances now support an integrated ...
Prabhat Rana +7 more
wiley +1 more source
Genetic variability of above- and belowground morphological traits in wild and cultivated chickpeas
Wild relative species of cultivated plants possess resistance genes to withstand a/biotic stresses to survive in their natural environments. However, while aboveground traits have been widely studied, underground morphological characteristics remain ...
Fatma Basdemir
doaj +1 more source

