Results 61 to 70 of about 7,806 (191)
Food Science &Nutrition, Volume 14, Issue 7, July 2026.Fermentation of chickpea protein isolate (> 95% protein) with Kluyveromyces marxianus, Lactobacillus helveticus, and Bacillus subtilis for 48 h modified its nutritional and functional properties. Fermentation affected soluble protein content and protein profile, amino acid composition, anti‐nutritional factors, and bioactive properties.
Bilgen Özsoy +5 more
wiley +1 more source
Pest Management Science, Volume 82, Issue 7, Page 7123-7136, July 2026.Two plant‐growth promoting rhizobacteria (PGPR) consortia (AU8 and TX1) induced a deterrence of host plant location and oviposition behavior of Spodoptera exigua females in both susceptible and resistant cotton plants. Most of the volatile organic compounds (VOCs) increased in PGPR‐treated plants compared to untreated plants. # indicates treatments not
Pascal Mahukpe Ayelo +3 more
wiley +1 more source
Drought resistance of Astragalus cicer and A. sulcatus at the initial stages of plants development
BIO Web of Conferences, 2018 The article considers laboratory evaluation methods of water stress influence on the initial stages of Astragalus cicer and A. sulcatus development by seeds ability to germinate in osmotic sucrose solutions, characteristics of radicles and depression of ...
Kornievskaya Tatyana
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Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.ABSTRACT A global shift from diets rich in animal‐based products toward plant‐based diets has been widely promoted as a key strategy for creating more sustainable food systems. However, the adoption of plant‐based alternatives depends on multiple factors, including consumer preferences, sensory quality, product affordability, and availability, in ...
Yan Xu, Ndegwa Henry Maina, Yaqin Wang
wiley +1 more source
Optimization of Foam‐Mat Dried Melon Powder Using Aquafaba as a Functional Sugar Substitute
Journal of Food Process Engineering, Volume 49, Issue 7, July 2026.Zero‐Waste Approach: Valorization of melon pulp and chickpea aquafaba as a natural foaming agent for sustainable and functional powder production. Optimal Drying Conditions: Investigation of foam‐mat drying at 50°C, 60°C, and 70°C, identifying 70°C as the optimal temperature for shortest drying time and superior bioactive preservation. Superior Kinetic
Fatma Döğer, Fadime Begüm Tepe
wiley +1 more source
Provenance legacies override species effects in shaping oak rhizosphere microbiomes and metabolomes
New Phytologist, Volume 251, Issue 1, Page 488-504, July 2026.Graphical representation of experimental setup. Quercus spp. seeds were collected at two origins: upper Rhine basin (URB) and north German lowland (NGL). Summary As climate change drives more frequent drought‐heat extremes, selecting drought‐tolerant trees is crucial for future forest resilience. However, the role of tree–microbial associations remains
Sebastian Bibinger +9 more
wiley +1 more source
Почвознание, агрохимия и екология, 2011 The effect of single аnd mixed inoculation of chickpea, hybrid line № 27 with Bradyrhizobium sp. (cicer) № 7, № 10, № 3352 and Azospirillum brasilense sp.
ЙОНИТА ПЕРФАНОВА
doaj
, 2016 CICER. Project funded by the Valencian Institute of Business Competitiveness (IVACE) and European Union through the European Regional Development Fund (ERDF), within the public grant program adressed to Technological Institutes of the Valencian Community for 2015.
ITI, ITC
openaire +2 more sources
Plant, Cell &Environment, Volume 49, Issue 7, Page 3573-3585, July 2026.ABSTRACT Pulses provide myriad health benefits and are advantageous in an environmental context as a result of their leguminous nature. However, phytopathogenic fungi, oomycetes and bacteria pose a substantial threat to pulse production, at times leading to crop failure.
Stacy D. Singer +6 more
wiley +1 more source