Results 1 to 10 of about 1,032,133 (217)

Novel Sources of Tolerance to Aluminium Toxicity in Wild Cicer (Cicer reticulatum and Cicer echinospermum) Collections [PDF]

Frontiers in Plant Science, 2021
In acid soils, the toxic form of aluminium, Al3+, significantly inhibits root growth and elongation, leading to less water and nutrient uptake. Previous research had shown differential Al toxicity tolerance among cultivated Cicer arietinum L. (chickpea);
W H Vance, Karthika Pradeep, Scott R Strachan   +2 more
exaly   +9 more sources

Seed-Derived Microbial Community of Wild Cicer Seedlings: Composition and Augmentation to Domesticated Cicer [PDF]

Microbiology Spectrum, 2022
Seed-borne bacteria are a unique group of microorganisms capable of maintaining stable populations within plant tissues and seeds. These bacteria may benefit their host from germination to maturation and are of great interest for basic and applied plant ...
Ömer Frenkel, Abraham Gamliel, Shahal Abbo   +2 more
exaly   +7 more sources

Transcriptomic Analysis of Flowering Time Genes in Cultivated Chickpea and Wild Cicer. [PDF]

Int J Mol Sci, 2023
Chickpea (Cicer arietinum L.) is a major grain legume and a good source of plant-based protein. However, comprehensive knowledge of flowering time control in Cicer is lacking.
Gretsova M, Surkova S, Kanapin A, Samsonova A, Logacheva M, Shcherbakov A, Logachev A, Bankin M, Nuzhdin S, Samsonova M.   +9 more
europepmc   +5 more sources

Comparative transcriptome profiling reveals molecular mechanisms of freezing stress responses in cultivated and wild Cicer species [PDF]

Scientific Reports
Chickpea is a globally important food legume, but its productivity is significantly constrained by low-temperature stress, particularly during autumn and winter sowing, as well as by sudden temperature fluctuations in late spring. Although wild relatives
Melike Bakır, Saffet Teber, Tolga Can, Abdullah Kahriman, Cengiz Toker, Eric Bishop von Wettberg   +5 more
doaj   +4 more sources

Characterization and identification of annual wild Cicer species for seed protein and mineral concentrations for chickpea improvement [PDF]

Crop Science, 2020
Developing nutrient-rich crop cultivars is the most economic strategy to combat malnutrition resulting from protein and mineral deficiencies. Chickpea (Cicer arietinum L.) is an important staple grain legume source of good quality dietary protein ...
Sube Singh, Singh, S, Shivali Sharma, Lavale, S A, Shivaji Ajinath Lavale, Nimje, C, Chetna Nimje, Sharma, S   +7 more
core   +4 more sources

Assessing genetic diversity and performing genome‐wide association studies (GWAS) using multiple marker types across desi, kabuli, and wild accessions in chickpea (Cicer arietinum L.) [PDF]

The Plant Genome
Genetic diversity is a key aspect of the selection of superior genotypes in crop varietal improvement. Breeding activities in chickpea (Cicer arietinum L.) have successfully enhanced the genetic diversity by introducing variations from wild relatives and
Pradeep Ruperao, Anil Kumar Vemula, Vinod Kumar Valluri, Sriswathi Manda, Rakesh K. Srivastava, Sean Mayes, Rajeev K. Varshney, Himabindu Kudapa   +7 more
doaj   +3 more sources

Greater ecophysiological stress tolerance in the core environment than in extreme environments of wild chickpea (Cicer reticulatum) [PDF]

Scientific Reports
Global climate change and land use change underlie a need to develop new crop breeding strategies, and crop wild relatives (CWR) have become an important potential source of new genetic material to improve breeding efforts.
Christopher P. Krieg, Duncan D. Smith, Mark A. Adams, Jens Berger, Niloofar Layegh Nikravesh, Eric J. von Wettberg   +5 more
doaj   +3 more sources

Development of trait-specific genetic stocks derived from wild Cicer species as novel sources of resistance to important diseases for chickpea improvement [PDF]

Plant genetic resources, 2023
Low level of resistance to major diseases such as ascochyta blight (AB), botrytis grey mould (BGM) and dry root rot (DRR) in the cultivated chickpea genepool necessitates harnessing wild Cicer species.
Sharma, M, Sharma, S
core   +2 more sources

Identification of Sources of Sclerotinia sclerotiorum Resistance in a Collection of Wild Cicer Germplasm

Plant Disease, 2021
Sclerotinia sclerotiorum is an important fungal pathogen of chickpea (Cicer arietinum L.) and it can cause yield losses up to 100%. The wild progenitors are much more diverse than domesticated chickpea and this study describes how this relates to S ...
Virginia Mwape, Yuphin Khentry, Toby E Newman   +2 more
exaly   +2 more sources

Wild Cicer species exhibit superior leaf photosynthetic phosphorus- and water-use efficiencies compared with cultivated chickpea under low-phosphorus conditions. [PDF]

New Phytol
Domesticated chickpea cultivars exhibit limited genetic diversity. This study evaluated the effects of chickpea domestication on phosphorus (P)‐use efficiency (PUE) under low‐P conditions, using a diverse Cicer collection, including wild species.
Pang J, Li S, Mathesius U, Berger J, Zhang W, Sawant KD, Varshney RK, Siddique KHM, Lambers H.   +8 more
europepmc   +2 more sources