Results 11 to 20 of about 2,797 (161)

Wild and Domestic Differences in Plant Development and Responses to Water Deficit in Cicer [PDF]

open access: yesFrontiers in Genetics, 2020
There is growing interest in widening the genetic diversity of domestic crops using wild relatives to break linkage drag and/or introduce new adaptive traits, particularly in narrow crops such as chickpea.
Jens Berger   +5 more
doaj   +3 more sources

Iron accumulation and partitioning in hydroponically grown wild and cultivated chickpea (Cicer arietinum L)

open access: yesFrontiers in Plant Science, 2023
Chickpea (Cicer arietinum L.) is a staple food in many developing countries where iron (Fe) deficiency often occurs in their population. The crop is a good source of protein, vitamins, and micronutrients.
Tamanna A. Jahan   +4 more
doaj   +3 more sources

Transcriptomic Analysis of Flowering Time Genes in Cultivated Chickpea and Wild Cicer. [PDF]

open access: yesInt J Mol Sci, 2023
Chickpea (Cicer arietinum L.) is a major grain legume and a good source of plant-based protein. However, comprehensive knowledge of flowering time control in Cicer is lacking. In this study, we acquire high-throughput transcriptome sequencing data and analyze changes in gene expression during floral transition in the early flowering cultivar ICCV 96029,
Gretsova M   +9 more
europepmc   +3 more sources

Harnessing wild Cicer for climate-resilient chickpea: Genetic resources, traits, and genomics insights

open access: yesPlant Stress
Chickpea (Cicer arietinum L.) is a vital pulse crop that contributes significantly to global nutrition and food security. However, its narrow genetic base limits improvement for tolerance to abiotic and biotic stresses.
Sarbjeet Kaur   +7 more
doaj   +2 more sources

Genetic Relationship in Cicer Sp. Expose Evidence for Geneflow between the Cultigen and Its Wild Progenitor.

open access: yesPLoS ONE, 2015
There is a debate concerning mono- or poly-phyletic origins of the Near Eastern crops. In parallel, some authors claim that domestication was not possible within the natural range of the wild progenitors due to wild alleles flow into the nascent crops ...
Ruth van Oss   +7 more
doaj   +3 more sources

Identification of promising chickpea interspecific derivatives for agro-morphological and major biotic traits

open access: yesFrontiers in Plant Science, 2022
The wild Cicer species is well-known for having climate-resilient and productivity-enhancing traits of interest. Therefore, wide hybridization could be used as a realistic strategy for introgressing prospective traits from wild species into the ...
Mohar Singh   +9 more
doaj   +1 more source

Exploitation of Wild Cicer reticulatum Germplasm for Resistance to Helicoverpa armigera [PDF]

open access: yesJournal of Economic Entomology, 2005
In the absence of high levels of resistance to Helicoverpa armigera (Hübner) in the cultivated germplasm of chickpea, we evaluated accessions of Cicer spp. mostly Cicer reticulatum Ladzinsky, for resistance to this important pest. Under multichoice conditions in the field, 10 accessions showed lower leaf damage and lower numbers of eggs, larvae, or ...
Sharma, H C   +3 more
openaire   +2 more sources

Genome Size and Seed Mass Analyses in Cicer arietinum (Chickpea) and Wild Cicer Species [PDF]

open access: yesHortScience, 2015
The genome size of cultivated Cicer arietinum and 12 wild Cicer sp. including seven annual and five perennial species were analyzed using flow cytometry. A significant 2C genome size variation was observed among the Cicer
Sumin Kim, Mengqiao Han, A. Lane Rayburn
openaire   +1 more source

Morphology and cytology of Cicer canariense, a wild relative of chickpea [PDF]

open access: yesEuphytica, 1993
The short note describes the morphology and chromosome number of Cicer canariense Santos Guerra & Lewis.
Pundir, R P S, Mengesha, M H, Reddy, G V
openaire   +1 more source

Cicer turcicum: A New Cicer Species and Its Potential to Improve Chickpea

open access: yesFrontiers in Plant Science, 2021
Genetic resources of the genus Cicer L. are not only limited when compared to other important food legumes and major cereal crops but also, they include several endemic species with endangered status based on the criteria of the International Union for ...
Cengiz Toker   +8 more
doaj   +1 more source

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