Results 1 to 10 of about 29,079 (217)
Impact of Triazole on Antioxidants activity and Lipid peroxidation at Cicer arietinum (Chick pea) [PDF]
Journal of Stress Physiology & Biochemistry, 2020 The present study was carry out to evaluate the impact of pesticide Triazole on Chick pea (Cicer arietinum).Our experiments observed that the antioxidants activity increased with the treatments of Triazole concentration at 100ppm, 200ppm, and 400ppm as ...
Aabshar Khan, Umesh Kumar
doaj
Identification and characterization of salt stress-responsive NHX gene family in chickpea
Plant Stress, 2023 Chickpea (Cicer arietinum L.) is an important legume crop, primarily grown in the arid and semi-arid regions. It is a valuable protein source and rich in minerals, especially calcium and phosphorus. Salinity stress adversely affects chickpea germination,
Kauser Parveen +6 more
doaj +1 more source
Multiple shoot regeneration of plumular apices of chickpea [PDF]
, 2013 Chickpea (Cicer arietinum L.) is an important grain legume used almost all over the world. Development of new repeatable and reliable tissue culture protocols is very important for improvement of breeding and genetic transformation studies.
Aasim, Muhammad +3 more
core +1 more source
CyTA - Journal of FoodThe genus, Cicer, accomodate chickpeas which offer a highly nutritious profile for human wellness. In this study, we hydrolyzed different species of Cicer seed proteins using various proteolytic enzymes to determine DH, antioxidant, ACE-I inhibitory and ...
Neha Gupta +3 more
doaj +1 more source
Scientific Reports, 2023 The chloroplast (cp) genome is an adequate genomic resource to investigate evolutionary relationships among plant species and it carries marker genes available for species identification.
Ezgi Mehmetoğlu +4 more
doaj +1 more source
Genome-wide identification and expression analysis of the VQ gene family in Cicer arietinum and Medicago truncatula [PDF]
PeerJ, 2020 Valine-glutamine (VQ) proteins are plant-specific proteins that play crucial roles in plant development as well as biotic and abiotic stress responses.
Lei Ling +4 more
doaj +2 more sources
Valorization of traditional foods: nutritional and bioactive properties of Cicer arietinum L. and Lathyrus sativus L. pulses [PDF]
, 2015 The use of traditional foods can enrich our diet, perpetuating important elements of local knowledge and cultural inheritance. Raw, soaked and cooked samples of two Fabaceae species (Cicer arietinum L.
Barros, Lillian +4 more
core +1 more source
Evaluation of microsatellite-based genetic diversity, protein and mineral content in chickpea accessions grown in Kyrgyzstan [PDF]
, 2014 The genetic diversity of 23 chickpea accessions representing Kyrgyz landraces and cultivars, ICARDA breeding lines, Spanish and Turkish cultivars was characterized using nine microsatellite (SSR) markers which generated a total of 122 alleles. The number
Asanaliev, A. +6 more
core +1 more source
Acta Agrobotanica, 2018 Abiotic stresses such as cold, heat, and drought are the main causes of universal crop losses. Plants have generated adaptive responses which prevent them from oxidative damage caused by environmental stresses.
Valiollah Yousefi +3 more
doaj +1 more source
Cicer arietinum L. Sprouts’ Influence on Mineralization of Saos-2 and Migration of MCF-7 Cells
Molecules, 2020 In the present study, we investigated the biological activity of four extracts obtained from Cicer arietinum L. sprouts. The fermentation of the sprouts with Lactobacillus casei and their incubation with β-glucosidase elevated the concentrations of ...
Małgorzata Zakłos-Szyda +3 more
doaj +1 more source