Results 11 to 20 of about 6,954 (182)

Chickpea (Cicer arietinum L.) [PDF]

open access: yes, 1990
Chickpea (Cicer arietinum L.) is a small annual plant with green pods and toothed leaflets. It has the status of an important winter seed legume crop in the Indo-Pakistan subcontinent, where it is commonly known as gram, Channa, or Chhola. Young plants and green pods are eaten like spinach.
N. Altaf, M. S. Ahmad
openaire   +2 more sources

Tolerancia de rizobios procedentes de nódulos de garbanzo (Cicer arietinum L.) frente a factores abióticos

open access: yesAgrisost, 2023
Contexto: El estrés abiótico altera los procesos fisiológicos y metabólicos de las plantas, por lo que se considera la causa central de las pérdidas de los cultivos, de ahí la necesidad de estudiar el efecto de microorganismos que contribuyan a ...
Marisel Ortega García   +3 more
doaj   +1 more source

The pattern of CBF and P5CS genes expression under freezing stress and effects of cold acclimation on free proline changes in chickpea (Cicer arietinum) [PDF]

open access: yesپژوهش‌های حبوبات ایران, 2017
Introduction Cold and freezing stress is one of the most important environmental stresses that affect the growth and yield of crops. One of the important processes in plant resistance to cold stress is known to acclimatize.
ROHOLLAH GHASEMI   +3 more
doaj   +1 more source

Impact of Triazole on Antioxidants activity and Lipid peroxidation at Cicer arietinum (Chick pea) [PDF]

open access: yesJournal of Stress Physiology & Biochemistry, 2020
The present study was carry out to evaluate the impact of pesticide Triazole on Chick pea (Cicer arietinum).Our experiments observed that the antioxidants activity increased with the treatments of Triazole concentration at 100ppm, 200ppm, and 400ppm as ...
Aabshar Khan, Umesh Kumar
doaj  

Identification and characterization of salt stress-responsive NHX gene family in chickpea

open access: yesPlant Stress, 2023
Chickpea (Cicer arietinum L.) is an important legume crop, primarily grown in the arid and semi-arid regions. It is a valuable protein source and rich in minerals, especially calcium and phosphorus. Salinity stress adversely affects chickpea germination,
Kauser Parveen   +6 more
doaj   +1 more source

Exploring bioactivities from distinct Cicer protein hydrolysate as influenced by enzymatic hydrolysis

open access: yesCyTA - Journal of Food
The genus, Cicer, accomodate chickpeas which offer a highly nutritious profile for human wellness. In this study, we hydrolyzed different species of Cicer seed proteins using various proteolytic enzymes to determine DH, antioxidant, ACE-I inhibitory and ...
Neha Gupta   +3 more
doaj   +1 more source

The complete chloroplast genome of Cicer reticulatum and comparative analysis against relative Cicer species

open access: yesScientific Reports, 2023
The chloroplast (cp) genome is an adequate genomic resource to investigate evolutionary relationships among plant species and it carries marker genes available for species identification.
Ezgi Mehmetoğlu   +4 more
doaj   +1 more source

Genome-wide identification and expression analysis of the VQ gene family in Cicer arietinum and Medicago truncatula [PDF]

open access: yesPeerJ, 2020
Valine-glutamine (VQ) proteins are plant-specific proteins that play crucial roles in plant development as well as biotic and abiotic stress responses.
Lei Ling   +4 more
doaj   +2 more sources

Influence of long-term cold stress on enzymatic antioxidative defense system in chickpea (Cicer arietinum L.)

open access: yesActa Agrobotanica, 2018
Abiotic stresses such as cold, heat, and drought are the main causes of universal crop losses. Plants have generated adaptive responses which prevent them from oxidative damage caused by environmental stresses.
Valiollah Yousefi   +3 more
doaj   +1 more source

Influence of Salinity Stress on proteomic profiles of Cicer arietinum L. [PDF]

open access: yesJournal of Stress Physiology & Biochemistry, 2012
The present study was aimed to study the influence of salt stress on the proteomic profiles of Cicer arietinum L. by using SDS-PAGE. Seedlings of Cicer arietinum were exposed to different salt concentrations (4%, 6%, 8% and 10%) of NaCl. Multiple regions
Johnson M.   +2 more
doaj  

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