Results 31 to 40 of about 29,079 (217)

The pattern of CBF and P5CS genes expression under freezing stress and effects of cold acclimation on free proline changes in chickpea (Cicer arietinum) [PDF]

پژوهش‌های حبوبات ایران, 2017
Introduction Cold and freezing stress is one of the most important environmental stresses that affect the growth and yield of crops. One of the important processes in plant resistance to cold stress is known to acclimatize.
ROHOLLAH GHASEMI, Abdolreza Bagheri, Nasrin Moshtaghi, Farhad Shokouhi Far   +3 more
doaj   +1 more source

Molecular characterization of chickpea (Cicer arietinum L.) genotypes using sequence tagged microsatellite site (STMS) markers [PDF]

, 2016
Chickpea (Cicer arietinum L.) commonly also known as gram, Chana, Bengal gram and Garbanzo beans is the second most important pulse crop of the world mainly grown in arid and semi-arid regions.
Bakshi, Achala, Chaudhary, Sorabh, Kumar, Mukesh, Kumar, Rajendra, Kumar, Vinay, Sagar, Sushma   +5 more
core   +2 more sources

Comparsion of the FAO Penman-Monteith method and class A evaporation pan with lysimeter data in estimating evapotranspiration (Cicer arietinum L.) in Khorramabad [PDF]

پژوهش‌های حبوبات ایران, 2015
Lorestan and Khorramabad province has major share in chickpea production region are the one of the largest producer of chickpea (Cicer arietinum L.) in Iran, Chickpea with more cultivation area compare to the other plants, to estimate the chickpea water ...
Kobra Namdarian, Abdali naseri, zahra izadpanah, abbas maleki   +3 more
doaj   +1 more source

Effect of Mesorhizobium, plant growth promoting rhizobacteria and phosphorus on plant biometery and growth indices of desi chickpea (Cicer arietinum L.) [PDF]

, 2017
The field experiment was conducted during 2015-16 to study the effect of biofetilizer inoculation [control, Mesorhizobium only, Mesorhizobium + RB-1 (Pseudomonas argentinensis) and Mesorhizobium + RB-2 (Bacillus aryabhattai)] and four levels of ...
Aggarwal, Navneet, Singh, Guriqbal, Singh, Zorawar   +2 more
core   +2 more sources

Aquafaba (Chickpea Cooking Water) as a Natural Emulsifier in the Development of Plant‐Based Coffee Whitener

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT In this study, the possibility of using aquafaba powder, derived from chickpea cooking water, as a natural emulsifier in the formulation of plant‐based coffee whitener was evaluated. For this purpose, coffee whiteners, which are emulsion type products, are obtained by high‐shear mixing followed by high‐pressure homogenization of the aqueous ...
Sinem Ece Bekdemir, Cansu Ekin Bonacina
wiley   +1 more source

Influence of Salinity Stress on proteomic profiles of Cicer arietinum L. [PDF]

Journal of Stress Physiology & Biochemistry, 2012
The present study was aimed to study the influence of salt stress on the proteomic profiles of Cicer arietinum L. by using SDS-PAGE. Seedlings of Cicer arietinum were exposed to different salt concentrations (4%, 6%, 8% and 10%) of NaCl. Multiple regions
Johnson M., Renola Joy Jeba Ethal T., Babu A.   +2 more
doaj  

CARE1, a TY3-gypsy long terminal repeat retrotransposon in the food legume chickpea (Cicer arietinum L) [PDF]

, 2007
We report a novel Ty3-gypsy long terminal repeat retrotransposon CARE1 (_Cicer arietinum_ retro-element 1) in chickpea. This 5920-bp AT-rich (63%) element carries 723-bp 5' and 897-bp 3' LTRs respectively flanking an internal region of 4300-bp.
Kailash C. Upadhyaya, Manoj D. R. Rajput
core   +1 more source

Effect of bio‐fertilization and edapho‐climatic conditions on chickpea nodulation, grain yields, and seed protein in a Mediterranean context: a meta‐analysis approach

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Chickpeas (Cicer arietinum L.) serve as a protein‐rich staple, particularly in Mediterranean countries, where they are often grown in marginal and water‐stressed areas. This meta‐analysis synthesized evidence from peer‐reviewed publications across Mediterranean countries to assess how chickpea rhizobial inoculation influences chickpea ...
Amira Hachana, Amir Souissi, Lewis Ziska, Katherine Morgan, Carina Yiu, Issam Achour, Asma Bouatrous, Imen Hemissi, Hanen Arfaoui, Anissa Riahi, Manel Bouraoui, Bouaziz Sifi   +11 more
wiley   +1 more source

Effect of drought stress on yield, proline and chlorophyll contents in three chickpea cultivars [PDF]

, 2010
Drought stress is one of the major abiotic stresses in agriculture worldwide. This study was carried out to investigate the effect of drought stress on proline content, chlorophyll content, photosynthesis and transpiration, stomatal conductance and yield
Bahramnejad, B., Mafakheri, A., Siosemardeh, A., Sohrabi, Y., Struik, P.C.   +4 more
core   +1 more source

A Machine Learning Approach to Predict Functional Performance From Measurable Protein Structural Characteristics: A Screening Tool for Protein Ingredient Quality

Proteins: Structure, Function, and Bioinformatics, EarlyView.
ABSTRACT The food industry is witnessing the emergence of specialized protein‐based functional ingredients for the use as gelling, thickening, and/or emulsifying agents in various food applications. Different sources of protein including species and cultivars, as well as variable processing conditions affect the protein's structural characteristics ...
Ronit Mandal, Sara Malvar, Ranveer Chandra, Baraem P. Ismail   +3 more
wiley   +1 more source