Cicer arietinum L. Sprouts’ Influence on Mineralization of Saos-2 and Migration of MCF-7 Cells
Molecules, 2020 In the present study, we investigated the biological activity of four extracts obtained from Cicer arietinum L. sprouts. The fermentation of the sprouts with Lactobacillus casei and their incubation with β-glucosidase elevated the concentrations of ...
Małgorzata Zakłos-Szyda +3 more
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Valorization of traditional foods: nutritional and bioactive properties of Cicer arietinum L. and Lathyrus sativus L. pulses [PDF]
, 2015 The use of traditional foods can enrich our diet, perpetuating important elements of local knowledge and cultural inheritance. Raw, soaked and cooked samples of two Fabaceae species (Cicer arietinum L.
Barros, Lillian +4 more
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Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT In this study, the possibility of using aquafaba powder, derived from chickpea cooking water, as a natural emulsifier in the formulation of plant‐based coffee whitener was evaluated. For this purpose, coffee whiteners, which are emulsion type products, are obtained by high‐shear mixing followed by high‐pressure homogenization of the aqueous ...
Sinem Ece Bekdemir, Cansu Ekin Bonacina
wiley +1 more source
Influence of Salinity Stress on proteomic profiles of Cicer arietinum L. [PDF]
Journal of Stress Physiology & Biochemistry, 2012 The present study was aimed to study the influence of salt stress on the proteomic profiles of Cicer arietinum L. by using SDS-PAGE. Seedlings of Cicer arietinum were exposed to different salt concentrations (4%, 6%, 8% and 10%) of NaCl. Multiple regions
Johnson M. +2 more
doaj
Comparsion of the FAO Penman-Monteith method and class A evaporation pan with lysimeter data in estimating evapotranspiration (Cicer arietinum L.) in Khorramabad [PDF]
پژوهشهای حبوبات ایران, 2015 Lorestan and Khorramabad province has major share in chickpea production region are the one of the largest producer of chickpea (Cicer arietinum L.) in Iran, Chickpea with more cultivation area compare to the other plants, to estimate the chickpea water ...
Kobra Namdarian +3 more
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CARE1, a TY3-gypsy long terminal repeat retrotransposon in the food legume chickpea (Cicer arietinum L) [PDF]
, 2007 We report a novel Ty3-gypsy long terminal repeat retrotransposon CARE1 (_Cicer arietinum_ retro-element 1) in chickpea. This 5920-bp AT-rich (63%) element carries 723-bp 5' and 897-bp 3' LTRs respectively flanking an internal region of 4300-bp.
Kailash C. Upadhyaya, Manoj D. R. Rajput
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Evaluation of microsatellite-based genetic diversity, protein and mineral content in chickpea accessions grown in Kyrgyzstan [PDF]
, 2014 The genetic diversity of 23 chickpea accessions representing Kyrgyz landraces and cultivars, ICARDA breeding lines, Spanish and Turkish cultivars was characterized using nine microsatellite (SSR) markers which generated a total of 122 alleles. The number
Asanaliev, A. +6 more
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Food Bioengineering, EarlyView.Technological and biotechnological processes, including fermentation with selected starter cultures, convert diverse plant raw materials into fermented plant‐based milks. These processes enhance nutritional profiles, functional and probiotic compounds, and improve physicochemical and sensory properties, supported by predictive modeling to optimize ...
Luiz Henrique de Oliveira Cruz +3 more
wiley +1 more source
Effect of drought stress on yield, proline and chlorophyll contents in three chickpea cultivars [PDF]
, 2010 Drought stress is one of the major abiotic stresses in agriculture worldwide. This study was carried out to investigate the effect of drought stress on proline content, chlorophyll content, photosynthesis and transpiration, stomatal conductance and yield
Bahramnejad, B. +4 more
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