Results 41 to 50 of about 6,954 (182)

Agronomic and Grain Quality Traits of Different Chickpea Cultivars Grown in Southern Germany

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT In Germany, chickpea (Cicer arietinum L.) is so far considered as a “new” crop. Introducing “new” crops in new growing regions can face many challenges. One of the major challenges is selecting appropriate cultivars. This study aimed to provide clear, region‐specific recommendations for suitable chickpea cultivars to support future agronomic ...
Dennis Gekeler, Meylin Terrel Gutierrez, Jens Hartung, Simone Graeff‐Hönninger   +3 more
wiley   +1 more source

Efeito da extrusão termoplástica no teor de lisina disponível da farinha desengordurada de grão-de-bico (Cicer arietinum, L.)

Archivos Latinoamericanos de Nutrición, 2000
Amostras de farinha desengordurada de grão-de-bico (Cicer arietinum, L.) contendo diferentes teores de umidade inicial (13%, 18% e 27%) foram submetidas ao processo de extrusão termoplástica e, em seguida, foi realizada a avaliação de seus teores de ...
Maria Filomena Claret Fernandes de Aguiar Valim, José Paschoal Batistuti   +1 more
doaj  

Isoflavones in chickpea ( Cicer arietinum ) protein concentrates [PDF]

Journal of Functional Foods, 2016
This work was carried out with the financial support of Junta de Andalucía to the Laboratory of Bioactive and Functional Components of Plant Products (Ayudas interanuales to AGR 257, Instituto de la Grasa, C.S.I.C.). Cristina Megías is recipient of a JAE-Doc contract from the “Junta para la Ampliación de Estudios” program (C.S.I.C.
Cristina Megías, Isabel Cortés-Giraldo, Manuel Alaiz, Javier Vioque, Julio Girón-Calle   +4 more
openaire   +3 more sources

Black Chickpea Landraces as a Sustainable Protein Source: Physicochemical, Nutritional, and Technological Properties

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Neglected legume landraces represent valuable genetic resources for sustainable food systems, yet their compositional and technological properties remain poorly explored. This study comprehensively characterized the flours obtained from two Sicilian black chickpeas (Cicer arietinum L.) landraces, Rough Black Chickpeas (RBC) and Smooth Black ...
Marco Torre, Olimpia Pitirollo, Roberto Laganà Vinci, Antonella Cavazza, Francesco Cacciola, Jens J. Sloth, Charlotte Jacobsen, Federico Casanova, Antonella Verzera, Fabrizio Cincotta   +9 more
wiley   +1 more source

The Effects on Germination and Growth of Bean and Chickpea of Boron Waste

Süleyman Demirel Üniversitesi Fen-Edebiyat Fakültesi Fen Dergisi, 2013
: In this study, the effects of two different boron concentrator wastes (A and B) on germination and growth of bean (Phaseolus vulgaris L.) and chickpea (Cicer arietinum L.) were investigated.
Mehmet Onaran, Cengiz Yücedağ
doaj  

Effect of mineral fertilizers and inoculation with nitrogen-fixing bacteria on yield and biomass of Cicer arietinum L.

Почвознание, агрохимия и екология
The study evaluates the grain yield and green biomass of chickpea (Cicer arietinum L.) at four levels of nitrogen and phosphorus fertilizers, with sole inoculation with strain Bradyrhizobium sp. (cicer) 3352 and combined effect.
Jonita Perfanova, Hristo Valchovski, Gergana Kuncheva, Lev Tribis   +3 more
doaj   +1 more source

Therapeutic Potential of Chickpea‐Derived Bioactives: A Review With Perspective of Different In Vitro, Animal, and Human Studies

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Chickpea (Cicer arietinum L.) is an important dietary legume worldwide and provides micronutrients and phytochemicals, including phenolics, flavonoids, carotenoids, bioactive peptides, dietary fiber, and resistant starch. This narrative review summarizes evidence from in vitro, animal, and human studies on the potential health relevance of ...
Rohama Shahid, Maria Maqsood, Nimrah Ashraf, Farzeen Asghar, Nauman Khalid   +4 more
wiley   +1 more source

1-Methyl-1,2,3,4-tetrahydrocarbolin-2-ium-3-carboxylate

Acta Crystallographica Section E, 2010
The title compound, C13H14N2O2, is a natural product isolated from Cicer arietinum L. (chickpea). The benzene ring and pyrrole rings display planar conformations and the piperidine ring has a half-chair conformation.
Cheng-Tao Lu, Lin-lin Jing, Hai-Bo Wang, Hai-Feng Tang, Xiao-Li Sun   +4 more
doaj   +1 more source

Association mapping for canopy temperature under irrigated and rainfed conditions at 12 environments identified both known and novel genetic loci

The Plant Genome, Volume 19, Issue 3, September 2026.
Abstract Soybean (Glycine max (L.) Merrill) is the most widely cultivated oilseed crop and faces significant yield challenges due to drought stress. Canopy temperature has been proposed as an effective proxy for evaluation of differences in genotypic responses to water limitation, as well as indirectly assessing transpiration and stomatal conductance ...
Siva K. Chamarthi, T. M. Shaikh, Felix B. Fritschi, Larry C. Purcell, Hussein Abdel‐Haleem, James R. Smith, Jason D. Gillman   +6 more
wiley   +1 more source

Molecular insights and translational opportunities to enhance heat tolerance in rice

The Plant Genome, Volume 19, Issue 3, September 2026.
Abstract Heat stress is an increasingly serious threat to rice (Oryza sativa L.) productivity, yet the genetic and regulatory architecture underlying thermotolerance remain poorly resolved and fragmented across studies. Earlier research focused on individual pathways or specific developmental stages; however, recent advances now support an integrated ...
Prabhat Rana, Chanderkant Chaudhary, Rajat Pruthi, Mansi Sharma, Bhupinderjeet Singh, Ravi Kiran Reddy Kondi, Mallesham Bulle, Prasanta K. Subudhi   +7 more
wiley   +1 more source