Results 51 to 60 of about 15,695 (175)

1-Methyl-1,2,3,4-tetrahydrocarbolin-2-ium-3-carboxylate

Acta Crystallographica Section E, 2010
The title compound, C13H14N2O2, is a natural product isolated from Cicer arietinum L. (chickpea). The benzene ring and pyrrole rings display planar conformations and the piperidine ring has a half-chair conformation.
Cheng-Tao Lu, Lin-lin Jing, Hai-Bo Wang, Hai-Feng Tang, Xiao-Li Sun   +4 more
doaj   +1 more source

Towards a National Food Pulse Strategy: The role of public policy in unlocking the potential of pulses in England's agri‐food system

Annals of Applied Biology, Volume 189, Issue 3, November 2026.
English food pulse production is constrained by interconnected barriers, including limited farmer know‐how and processing infrastructure, a lack of direct policy support and fragmented research capacity, alongside weak consumer demand. Matrix analysis of academic literature, policy documents and 13 expert interviews synthesised the current policy ...
Lucy Michaels, Rosanne Maguire, David Barling   +2 more
wiley   +1 more source

Ethnomedicinal Uses of Thai Legumes (Fabaceae) and Their Potential in Industrial Applications

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
Thai legumes (Fabaceae) are rich sources of bioactive phytochemicals, including saponins, flavonoids, biochanin A, and daidzein. These compounds contribute to diverse ethnomedicinal properties, including antioxidant, antiviral, anti‐inflammatory, anticancer, and cardioprotective activities.
Muhammad Tayyab Arshad, Farhang Hameed Awlqadr, Iffat Ullah, Mamoona Shehzadi, Aneeq Ahmad, Ali Ikram, Maneeba Khalid, Md. Sakhawot Hossain   +7 more
wiley   +1 more source

Nanopriming and Nanocoating as a Next‐Generation Seed Treatment for Enhanced Plant Growth and Pathogen Resistance

Plant-Environment Interactions, Volume 7, Issue 5, October 2026.
ABSTRACT In pursuit of sustainable agriculture, current strategies continue to explore environmentally friendly inputs that promote plant development. Seed treatment is an ancient practice used to break seed dormancy and hasten germination. Although traditional seed treatments yield positive outcomes, the methods adopted raise concerns about the ...
Okainemen Godfrey Oribhabor, Damian C. Onwudiwe, Vanessa Nessner Kavamura, Jing Ge, Olubukola Oluranti Babalola   +4 more
wiley   +1 more source

Isolation and characterization of non-rhizobial bacteria and arbuscular mycorrhizal fungi from legumes

BMC Microbiology
This study investigates non-rhizobial endophytic bacteria in the root nodules of chickpea (Cicer arietinum L), faba bean (Vicia faba), and cowpea (Vigna unguiculata L.
Mohamed Hemida Abd-Alla, Nivien A. Nafady, Amany A. Hassan, Shymaa R. Bashandy   +3 more
doaj   +1 more source

Multi‐tissue Metabolic GWAS and Drought‐Responsive Multi‐omics Reveal the Genetic Basis of the Quinoa Metabolome

Advanced Science, Volume 13, Issue 54, 28 September 2026.
A multi‐omics framework combining multitissue genome‐wide association studies, metabolomics, transcriptomics, proteomics, and functional validation uncovers the genetic basis of specialized metabolism in quinoa. The study identifies hundreds of metabolite‐associated loci, prioritizes candidate genes for saponin, betalain, and flavonoid biosynthesis ...
Julia von Steimker, Elodie L. Rey, Clara Stanschewski, Regina Wendenburg, Annabella Klemmer, Markéta Macho, Venkatesh P. Thirumalaikumar, Noha O. Saber, Aleksandra Skirycz, Alisdair R. Fernie, Mark Tester, Saleh Alseekh   +11 more
wiley   +1 more source

Prozdrowotne właściwości ciecierzycy pospolitej ( Cicer arietinum L.)

Herbalism
Cicer arietinum L., nazywana również grochem włoskim, jest rośliną z rodziny bobowatych i choć nie ma dużego znaczenia jako roślina uprawna w Polsce, to warto sięgać po jej wyjątkowo cenne nasiona.
Agnieszka Ginter, Krystyna Zarzecka, Iwona Mystkowska   +2 more
doaj   +1 more source

Genotypic Differences in Mineral and Nitrogen Homeostasis under Water Stress in Chickpea (Cicer arietinum L.): Crucial Role of Nitrogen Source and Symbiotic Efficiency [PDF]

Journal of Global Innovations in Agricultural Sciences
This study compares the water-stress responses of two Moroccan chickpea varieties (Cicer arietinum L.), Rizki (tolerant) and Bouchra (sensitive), under two nitrogen sources: mineral and symbiotic (via the Rhizobium strain B95).
Meriem Tabouktirt, Ayyoub Ammar
doaj   +1 more source

Effects of Severe Drought Stress on Some Physiological and Biochemical Parameters of AMF Inoculated C. arietinum

Yüzüncü Yıl Üniversitesi Tarim Bilimleri Dergisi, 2021
In this study, physiological and biochemical changes caused by mycorrhizal symbiosis in chickpea plants under drought conditions were investigated in both root and leaf.
Sertan ÇEVİK
doaj   +1 more source

Impact of crop sequence on cereal yield and soil health in shallow dryland soils

Agronomy Journal, Volume 118, Issue 5, September/October 2026.
Abstract Diversifying small‐grain production systems is encouraged in the US northern Great Plains and similar semiarid regions. Our objective was to determine how crop sequence affected small‐grain crop disease, grain yield, and soil biology in shallow dryland soils of central Montana. Barley (Hordeum vulgare L.), canola (Brassica napus L.), field pea
Patrick M. Carr, Jed O. Eberly, Asa Hurd, Uta McKelvy, Maria B. Villamil, McKenna M. Volkman   +5 more
wiley   +1 more source