Results 51 to 60 of about 6,954 (182)

Karyotype Analysis In Cicer Arietinum L.

Communications, Faculty of Science, University of Ankara Series C Biology, Geological Engineering and Geophysical Engineering, 1988
In this study, karyotype anaîysis was carried out on somatic root-tip metapîıases of Cicer arietinum L. (chick-pea). 2n = 16 chromosomes were observed during metaphase. These somatic chromosome numbers were found to be the same as reported bj earlier researchers.
openaire   +3 more sources

A Machine Learning Approach to Predict Functional Performance From Measurable Protein Structural Characteristics: A Screening Tool for Protein Ingredient Quality

Proteins: Structure, Function, and Bioinformatics, Volume 94, Issue 8, Page 1458-1484, August 2026.
ABSTRACT The food industry is witnessing the emergence of specialized protein‐based functional ingredients for the use as gelling, thickening, and/or emulsifying agents in various food applications. Different sources of protein including species and cultivars, as well as variable processing conditions affect the protein's structural characteristics ...
Ronit Mandal, Sara Malvar, Ranveer Chandra, Baraem P. Ismail   +3 more
wiley   +1 more source

Isolation and characterization of non-rhizobial bacteria and arbuscular mycorrhizal fungi from legumes

BMC Microbiology
This study investigates non-rhizobial endophytic bacteria in the root nodules of chickpea (Cicer arietinum L), faba bean (Vicia faba), and cowpea (Vigna unguiculata L.
Mohamed Hemida Abd-Alla, Nivien A. Nafady, Amany A. Hassan, Shymaa R. Bashandy   +3 more
doaj   +1 more source

Prozdrowotne właściwości ciecierzycy pospolitej ( Cicer arietinum L.)

Herbalism
Cicer arietinum L., nazywana również grochem włoskim, jest rośliną z rodziny bobowatych i choć nie ma dużego znaczenia jako roślina uprawna w Polsce, to warto sięgać po jej wyjątkowo cenne nasiona.
Agnieszka Ginter, Krystyna Zarzecka, Iwona Mystkowska   +2 more
doaj   +1 more source

Genotypic Differences in Mineral and Nitrogen Homeostasis under Water Stress in Chickpea (Cicer arietinum L.): Crucial Role of Nitrogen Source and Symbiotic Efficiency [PDF]

Journal of Global Innovations in Agricultural Sciences
This study compares the water-stress responses of two Moroccan chickpea varieties (Cicer arietinum L.), Rizki (tolerant) and Bouchra (sensitive), under two nitrogen sources: mineral and symbiotic (via the Rhizobium strain B95).
Meriem Tabouktirt, Ayyoub Ammar
doaj   +1 more source

Effects of Severe Drought Stress on Some Physiological and Biochemical Parameters of AMF Inoculated C. arietinum

Yüzüncü Yıl Üniversitesi Tarim Bilimleri Dergisi, 2021
In this study, physiological and biochemical changes caused by mycorrhizal symbiosis in chickpea plants under drought conditions were investigated in both root and leaf.
Sertan ÇEVİK
doaj   +1 more source

Pinus armandii ectomycorrhizas mobilize aluminium‐bound phosphorus via carboxylates along a subtropical altitudinal gradient

Journal of Ecology, Volume 114, Issue 8, August 2026.
Ectomycorrhizal roots of Pinus armandii release more carboxylates than non‐mycorrhizal root segments, mobilizing Al‐bound inorganic P. Under the lowest available P conditions, they also secrete more phosphatase, promoting the mineralization of Al‐bound organic P.
Jun Zhou, Shuang Wu, Xiao‐Long Li, Yue‐Xin Ming, Hong‐Qiu Du, Yang Chen, Hongtao Zhong, Hans Lambers   +7 more
wiley   +1 more source

Ameliorating Saline Clay Soils with Corncob Biochar for Improving Chickpea (Cicer arietinum L.) Growth and Yield

Soil Systems
Biochar is a carbon-rich material produced through the pyrolysis of agricultural waste. It effectively enhances the physical, chemical, and biological properties of salinity-affected soils.
Marcos Alfonso Lastiri-Hernández, Javier Pérez-Inocencio, Eloy Conde-Barajas, María de la Luz Xochilt Negrete-Rodríguez, Dioselina Álvarez-Bernal   +4 more
doaj   +1 more source

Reconfiguring biofortification strategies to transform food systems and address micronutrient deficiency of the 21st century

Journal of Integrative Plant Biology, Volume 68, Issue 8, Page 2511-2547, August 2026.
This review explores how to make staple foods and horticultural crops more nutritious, including how artificial intelligence‐based screening of gene banks helps deploy nutritionally rich germplasm into breeding. Genome editing can help develop crops richer in minerals, vitamins, and health‐promoting compounds, supporting healthier diets and more ...
Rhowell Jr. N. Tiozon, Alisdair R. Fernie, Nese Sreenivasulu   +2 more
wiley   +1 more source

A Decade of Green Nanotechnology: Applications, Advances, and Emerging Directions

Advanced Sustainable Systems, Volume 10, Issue 7, July 2026.
Green nanotechnology offers a pathway to more sustainable nanomaterial design by combining renewable sources, safer synthesis methods, and evidence of performance in practical applications. This review highlights progress over the past decade across environmental remediation, agriculture, energy, and biomedicine, while emphasizing that true ...
Shabnam Manafzadeh, Sree Lekshmi Kishore Kumar, Kari Vinzant, Mariya Khodakovskaya   +3 more
wiley   +1 more source