Results 61 to 70 of about 6,954 (182)

Yellowing of garbanzo beans: Aphid-spread yellowing virus needs different control though visibly similar to Fusarium wilt caused by soil-borne fungus

California Agriculture, 1958
Garbanzo bean—Cicer arietinum—an edible crop grown in California in the south coastal areas, is ordinarily planted in April on nonirrigated land and harvested in July or August.
D Erwin, W Snyder
doaj  

Natural Variation of NAR5 Determines Nitrogenase Activity and the Yield in Soybean

Advanced Science, Volume 13, Issue 38, 9 July 2026.
This study identified NAR5, a gene encoding a subtilisin‐like protease, that regulates nitrogenase activity in soybean nodules. Overexpressing NAR5 delayed nodule senescence, enhancing nitrogenase activity, yield, and low‐nitrogen tolerance. The elite haplotype NAR5HapI‐1 linked to superior nitrogenase activity and greater seed weight has been ...
Chao Ma, Hanyu Zhao, Haojie Feng, Xulun Dong, Lin Chen, Mingliang Yang, Runyi Chen, Chengjun Lei, Chunyan Liu, Qingshan Chen, Dawei Xin, Jinhui Wang   +11 more
wiley   +1 more source

Новые и редкие для флоры Карелии виды сосудистых растений

Turczaninowia, 2018
Приводится информация о 7 новых для Карелии видах – аборигенном Carex obtusata, непреднамеренно занесенных Cicer arietinum, Falcaria vulgaris и Galanthus nivalis, дичающих из культуры Digitalis purpurea, Gadellia lactiflora и Ribes alpinum.
A.V. Kravchenko, A.V. Sukhov, V.V. Timofeeva, M.A. Fadeeva   +3 more
doaj  

Changes in photosynthetic carbon metabolism in senescent leaves of chickpea, Cicer arietinum L.

Acta Societatis Botanicorum Poloniae, 2014
Photosynthetic processes in mature and senescent leaves of chickpea (Cicer arietinum L.) have been compared. With age, leaf photosynthetic pigments viz.
Chandrashekhar V. Murumkar, Prakash D. Chavan   +1 more
doaj   +1 more source

Attenuation of Chemically Induced Diabetes in Rabbits with Herbal Mixture (Citrullus colocynthis and Cicer arietinum) [PDF]

Pakistan Veterinary Journal, 2013
The present study was carried out to investigate the hypoglycemic potential of herbal mixture (Citrullus Colocynthis and Cicer arietinum) in normal and alloxan induced diabetic rabbits. Hypoglycemic potential was evaluated through curative and preventive
Nadia Afsheen, Khalil-ur-Rahman and Nazish Jahan*
doaj  

Evaluación de la preferencia de Liriomyza spp. en genotipos diferentes de garbanzo yefecto del extracto de Melia azedarach L.: resultados preliminares

Revista de la Facultad de Ciencias Agrarias, 2022
En Argentina se están desarrollando genotipos de garbanzo (Cicer arietinum L.) para adecuarlos a las distintas zonas de producción. Estos presentan diferentes fenotipos lo que podría afectar las preferencias de oviposición de los insectos herbívoros de ...
Delia S. Ávalos, Guillermo Ricobelli, Sara M. Palacios, María T. Defagó   +3 more
doaj  

Development of ESTs from chickpea roots and their use in diversity analysis of the Cicer genus

BMC Plant Biology, 2005
Background Chickpea is a major crop in many drier regions of the world where it is an important protein-rich food and an increasingly valuable traded commodity.
Eshwar K, B Jayashree, Buhariwalla Hutokshi K, Crouch Jonathan H   +3 more
doaj   +1 more source

Etude de la variabilité intraspécifique de tolérance au stress salin du pois chiche (Cicer arietinum L.) au stade germination [PDF]

Tropicultura, 2007
Study of the Intra-specific Variability Tolerance to Salt Stress of Chickpea (Cicer arietinum L.) in the Germination Stage. This study aims at comparing the germinative behaviour of some genotypes of chickpea (Cicer arietinum L.), in salt stress.
Bouslama, M., Denden, M., Hajlaoui, H.
doaj  

Anatomía Vascular de Plántulas de Cicer Arietinum: Genotipo M x WR-315-14 (Fabaceae) Vascular anatomy of seedlings of Cicer aretinum M x WR-315-14 genotype (Fabaceae)

Boletín de la Sociedad Argentina de Botánica, 2009
Se estudiaron los caracteres anatómicos de la vascularización de plántulas de Cicer arietinum L. (Fabaceae, Faboideae, Cicereae) pertenecientes al genotipo M x WR-315-14. La anatomía vascular de la raíz, hipocótilo, nudo cotiledonar, epicótilo, segundo y
N. S. Ateca, A. Pascualidades, J. Carreras   +2 more
doaj  

Extraction, Modification, Biofunctionality, and Food Applications of Chickpea (Cicer arietinum) Protein: An Up-to-Date Review

Foods
Plant-based proteins have gained popularity in the food industry as a good protein source. Among these, chickpea protein has gained significant attention in recent times due to its high yields, high nutritional content, and health benefits.
Nikhil Dnyaneshwar Patil, Aarti Bains, Kandi Sridhar, Maharshi Bhaswant, Sawinder Kaur, Manikant Tripathi, Déborah Lanterbecq, Prince Chawla, Minaxi Sharma   +8 more
doaj   +1 more source