Results 61 to 70 of about 15,695 (175)
Soil SystemsBiochar is a carbon-rich material produced through the pyrolysis of agricultural waste. It effectively enhances the physical, chemical, and biological properties of salinity-affected soils.
Marcos Alfonso Lastiri-Hernández +4 more
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Chemistry &Biodiversity, Volume 23, Issue 9, September 2026.This study provides the first comparative phytochemical and functional evaluation of Gonocytisus angulatus and Podocytisus caramanicus seeds. Methanolic extracts showed richer phenolic profiles, while aqueous decoctions provided higher extraction yields. P. caramanicus exhibited strong ABTS radical scavenging activity.
Burak Bayrak +12 more
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Role of Non‐Thermal Processing Technologies in Modulating Protein Allergenicity in Legumes
Food Science &Nutrition, Volume 14, Issue 9, September 2026.Non‐thermal processing technologies (NTTs) reduce legumes' allergenicity while preserving quality and nutrients retention (PEF, pulsed electric field; CP, cold plasma; HPP, high pressure processing; US, ultrasound; IR, infrared). ABSTRACT The global shift toward plant‐based diets has increased legume consumption due to health and environmental benefits.
Viateur Ngabonzima +3 more
wiley +1 more source
California Agriculture, 1958 Garbanzo bean—Cicer arietinum—an edible crop grown in California in the south coastal areas, is ordinarily planted in April on nonirrigated land and harvested in July or August.
D Erwin, W Snyder
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Legume Science, Volume 8, Issue 3, September 2026.ABSTRACT Cicer arietinum L. (chickpea) is susceptible to Ascochyta blight (AB). Arbuscular mycorrhizal fungi (AMF) are symbiotic root colonizing fungi that exchange soil nutrients for photosynthetic carbon. AMF form common mycorrhizal networks (CMNs), connecting plant roots and transferring nutrients.
Melissa Robdrup +2 more
wiley +1 more source
An Anatomical Study of Cicer Arietinum [PDF]
, 1945 This investigation was made for the purpose of studying the developmental anatomy of the primary axis of Cicer arietinum. Ontogenetic studies of the primary and secondary tissues of the root and stem, and the leaf primordia are ...
Johns, Mary Elizabeth
core
Compositional changes during the germination of Cicer arietinum
, 1972 Quantitative changes in the contents of protein, free amino acids, starch, polyfructosans, soluble sugars, phosphates and the activities of ten enzymes during 7 days of germination of Cicer arietinum (chick pea: Bengal gram) are ...
Srivastava, A. K. +5 more
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Новые и редкие для флоры Карелии виды сосудистых растений
Turczaninowia, 2018 Приводится информация о 7 новых для Карелии видах – аборигенном Carex obtusata, непреднамеренно занесенных Cicer arietinum, Falcaria vulgaris и Galanthus nivalis, дичающих из культуры Digitalis purpurea, Gadellia lactiflora и Ribes alpinum.
A.V. Kravchenko +3 more
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, 2015 The closed system glass container headspace gaseous composition, in terms of O2 and CO2 concentrations, in modified atmosphere packaging (MAP) of Chickpea Sprouts (Cicer arietinum L.) at 5, 10, 15, 20 and 25oC temperature were respectively monitored ...
Kulkarni, Sitaram +3 more
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Changes in photosynthetic carbon metabolism in senescent leaves of chickpea, Cicer arietinum L.
Acta Societatis Botanicorum Poloniae, 2014 Photosynthetic processes in mature and senescent leaves of chickpea (Cicer arietinum L.) have been compared. With age, leaf photosynthetic pigments viz.
Chandrashekhar V. Murumkar +1 more
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