Results 81 to 90 of about 15,695 (175)

Etude de la variabilité intraspécifique de tolérance au stress salin du pois chiche (Cicer arietinum L.) au stade germination [PDF]

Tropicultura, 2007
Study of the Intra-specific Variability Tolerance to Salt Stress of Chickpea (Cicer arietinum L.) in the Germination Stage. This study aims at comparing the germinative behaviour of some genotypes of chickpea (Cicer arietinum L.), in salt stress.
Bouslama, M., Denden, M., Hajlaoui, H.
doaj  

The metabolism of isoflavonoid phytoalexins in alfalfa (Medicago sativa L.) [PDF]

, 1995
The synthesis of isoflavonoid phytoalexins in legumes is relatively well understood, but far less is known about how these phytotoxic compounds are metabolised by the plant when no longer required.
Gregory, A.C, Gregory, Abigail C.E
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Anatomía Vascular de Plántulas de Cicer Arietinum: Genotipo M x WR-315-14 (Fabaceae) Vascular anatomy of seedlings of Cicer aretinum M x WR-315-14 genotype (Fabaceae)

Boletín de la Sociedad Argentina de Botánica, 2009
Se estudiaron los caracteres anatómicos de la vascularización de plántulas de Cicer arietinum L. (Fabaceae, Faboideae, Cicereae) pertenecientes al genotipo M x WR-315-14. La anatomía vascular de la raíz, hipocótilo, nudo cotiledonar, epicótilo, segundo y
N. S. Ateca, A. Pascualidades, J. Carreras   +2 more
doaj  

Chickpea (Cicer arietinum L.)

, 2021
Chickpea (Cicer arietinum L.) is an ancient self-pollinated legume crop believed to have originated in south-eastern Turkey and the adjoining part of Syria.
Singh, K. B
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Ülkemizde yetiştirilen nohut (Cicer arietinum l.) varyetelerinde genetik çeşitliliğin araştırılması

, 2017
Nohut bitkisi (Cicer arietinum L.), kolay yetiştirilmesi, ucuz ve besleyici olması ile Türkiye gibi gelişmekte olan ülkelerce tercih edilen bir baklagiller familyasına ait bir bitkidir.Chickpea (Cicer arietinum L.) is an easy to grow, cheap and ...
Adınır, Sezin
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Extraction, Modification, Biofunctionality, and Food Applications of Chickpea (Cicer arietinum) Protein: An Up-to-Date Review

Foods
Plant-based proteins have gained popularity in the food industry as a good protein source. Among these, chickpea protein has gained significant attention in recent times due to its high yields, high nutritional content, and health benefits.
Nikhil Dnyaneshwar Patil, Aarti Bains, Kandi Sridhar, Maharshi Bhaswant, Sawinder Kaur, Manikant Tripathi, Déborah Lanterbecq, Prince Chawla, Minaxi Sharma   +8 more
doaj   +1 more source

Principal attributes of LIM gene members and their deduced proteins in Cicer arietinum.

, 2015
*Predicted as Pseudo-gene in Bioproject: PRJNA175619Principal attributes of LIM gene members and their deduced proteins in Cicer arietinum.
Praveen Kumar Verma (556094), Vikas Srivastava (790566)   +1 more
core   +1 more source

Desenvolvimento e análise sensorial de uma sobremesa vegana a partir do subproduto do grão-de-bico

Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2022
Introdução: as pessoas são veganas por inúmeras razões: respeito aos animais, sustentabilidade e a preocupação com a saúde. Estudos mostram que 14% da população do país em 2018 era vegetariana e pesquisa aponta o Brasil no ranking dos dez países com ...
Letícia Jesus de Oliveira, Sueli Essado Pereira   +1 more
doaj  

Cicer arietinum

Family name (scientific): Fabaceae Scientific name: Cicer arietinum Authors names: L.

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Étude histocytochimique des cals de Cicer arietinum L. confrontés au mycélium d’Ascochyta rabiei [PDF]

, 2015
Un système qui utilise des cals issus de différents explants de génotypes de pois chiche (Cicer arietinum), résistant (INRA 199) et tolérant (Twist) à Ascochyta rabiei agent de l’anthracnose est établi pour faciliter l’étude des mécanismes de défense de ...
Ighilhariz, Z, Kadiri, A, Bouabdallah, L, Benbayer, Z   +3 more
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