Results 81 to 90 of about 29,079 (217)

Identification and Functional Characterization of Isoflavone synthase Gene Family in Pea (Pisum sativum): The Entry Point to Pisatin Biosynthesis

open access: yesLegume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Isoflavone synthase (IFS), a cytochrome P450 monooxygenase of the CYP93C subfamily, catalyzes the conversion of flavanones into isoflavones, the first committed step in the biosynthesis of isoflavonoid phytoalexins. In pea (Pisum sativum L.), the phytoalexin pisatin plays a pivotal role in defense against pathogens.
Muhammad Sufyan Tahir   +4 more
wiley   +1 more source

Salinity induced physiological and biochemical changes in chickpea (Cicer arietinum L.) genotypes [PDF]

open access: yes, 2014
Plant growth and development are adversely affected by salinity- a major environmental stress that limits agricultural production. Chickpea (Cicer arietinum L.) is sensitive to salinity that affects its yield and there is need to identify the tolerant ...
Kaur, Jagmeet   +4 more
core   +2 more sources

Comparative Functionality and Processing of Plant‐Proteins: A Path Toward Optimized Sustainable Plant‐Based Meat Analogues (PBMAs): A Review

open access: yesSustainable Food Proteins, Volume 4, Issue 2, June 2026.
The review provides a comprehensive comparison in terms comparison of commercially established and emerging plant protein sources, focusing on their structural, rheological, and sensory attributes for developing sustainable plant‐based meat analogues (PBMAs).
Mian N. Riaz   +3 more
wiley   +1 more source

Green Proteins: A Sustainable Alternative to Animal‐Based Proteins for Global Protein Security

open access: yesFood Frontiers, Volume 7, Issue 3, May 2026.
This study highlights the drawbacks associated with animal‐based proteins, such as their contribution to greenhouse gas emissions, large‐scale land use, and worsening food insecurity. It suggests that green sources of proteins, including legumes, grains, seeds, leaves, and algae, are possible sustainable alternatives. Shifting towards these plant‐based
Ifrah Usman   +8 more
wiley   +1 more source

Yellowing of garbanzo beans: Aphid-spread yellowing virus needs different control though visibly similar to Fusarium wilt caused by soil-borne fungus

open access: yesCalifornia Agriculture, 1958
Garbanzo bean—Cicer arietinum—an edible crop grown in California in the south coastal areas, is ordinarily planted in April on nonirrigated land and harvested in July or August.
D Erwin, W Snyder
doaj  

A Highly Conserved SNARE‐Associated Protein Enhances Plant Immunity by Regulating Vesicle Trafficking

open access: yesPlant Biotechnology Journal, Volume 24, Issue 5, Page 3426-3440, May 2026.
ABSTRACT The plant endomembrane system and vesicle trafficking are central to plant immunity, mediating the targeted delivery and recycling of defence molecules during pathogen attack. Here, we investigated the functional role of soybean Vacuole Membrane Protein 1 (GmVMP1) in mediating resistance against soybean cyst nematode (SCN, Heterodera glycines).
Tracy E. Hawk   +15 more
wiley   +1 more source

Changes in photosynthetic carbon metabolism in senescent leaves of chickpea, Cicer arietinum L.

open access: yesActa Societatis Botanicorum Poloniae, 2014
Photosynthetic processes in mature and senescent leaves of chickpea (Cicer arietinum L.) have been compared. With age, leaf photosynthetic pigments viz.
Chandrashekhar V. Murumkar   +1 more
doaj   +1 more source

Новые и редкие для флоры Карелии виды сосудистых растений

open access: yesTurczaninowia, 2018
Приводится информация о 7 новых для Карелии видах – аборигенном Carex obtusata, непреднамеренно занесенных Cicer arietinum, Falcaria vulgaris и Galanthus nivalis, дичающих из культуры Digitalis purpurea, Gadellia lactiflora и Ribes alpinum.
A.V. Kravchenko   +3 more
doaj  

Water-use efficiency and the effect of water deficits on crop growth and yield of Kabuli chickpea (Cicer arietinum L.) in a cool-temperate subhumid climate [PDF]

open access: yes, 2003
The present study was conducted from 1998 to 2000, to evaluate seasonal water use and soil-water extraction by Kabuli chickpea (Cicer arietinum L.). The response of three cultivars to eight irrigation treatments in 1998/99 and four irrigation treatments ...
Anwar, MR, Hill, GD, McKenzie, Bruce
core   +1 more source

Duplication of Aldolase and Esterase Loci in Cicer (Cicereae Alef.) [PDF]

open access: yes, 2017
The genetic control of fructose bisphosphate aldolase (ALDO, EC 4.1.2.13) and esterase (EST, EC 3.1.1.2) isozymes in Cicer was studied by starch gel electrophoresis.
Kazan, K.   +3 more
core  

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