Results 81 to 90 of about 29,455 (235)

Ameliorating Saline Clay Soils with Corncob Biochar for Improving Chickpea (Cicer arietinum L.) Growth and Yield

Soil Systems
Biochar is a carbon-rich material produced through the pyrolysis of agricultural waste. It effectively enhances the physical, chemical, and biological properties of salinity-affected soils.
Marcos Alfonso Lastiri-Hernández, Javier Pérez-Inocencio, Eloy Conde-Barajas, María de la Luz Xochilt Negrete-Rodríguez, Dioselina Álvarez-Bernal   +4 more
doaj   +1 more source

Evaluation of Plant Growth, Yield and Yield Attributes of Biofield Energy Treated Mustard (Brassica juncea) and Chick Pea (Cicer arietinum) Seeds [PDF]

, 2015
The present study was carried out to evaluate the effect of Mr. Trivedi’s biofield energy treatment on mustard (Brassica juncea) and chick pea (Cicer arietinum) for their growth, yield, and yield attributes. Both the samples were divided into two groups.
Branton, Alice, Nayak, Gopal, Trivedi, Dahryn, Trivedi, Mahendra Kumar   +3 more
core   +1 more source

Effects of Meloidogyne incognita on agronomic parameters and structural changes in eggplant (Solanum gilo Raddi) roots treated with Purpureocillium lilacinum

Plant Biology, EarlyView.
Meloidogyne incognita impairs eggplant growth through gall formation with changes in root cell wall components and vascular tissue disruption, while the biocontrol agent Purpureocillium lilacinum mitigates these effects by reducing nematode infection. Abstract Meloidogyne spp. induce structural changes during the development of root‐knot galls, leading
R. M. I. F. Vilela, V. C. Kuster, A. A. de Souza, V. C. Martini, T. A. Magalhães, R. M. dos Santos Isaias, D. C. de Oliveira   +6 more
wiley   +1 more source

Prioritization of candidate genes in "QTL-hotspot" region for drought tolerance in chickpea (Cicer arietinum L.) [PDF]

, 2015
A combination of two approaches, namely QTL analysis and gene enrichment analysis were used to identify candidate genes in the "QTL-hotspot" region for drought tolerance present on the Ca4 pseudomolecule in chickpea. In the first approach, a high-density
Batley, J., Chen, C., Doddamani, D., Edwards, D., Garg, V., Gaur, P., Jaganathan, D., Kale, S., Katta, M., Kishor, P., Kudapa, H., Nguyen, H., Punna, R., Roorkiwal, M., Ruperao, P., Sutton, T., Thudi, M., Varshney, R.   +17 more
core   +7 more sources

Evaluation of Allelopathic Potential of Rumex dentatus Root Extract and Allelochemicals on Cicer arietinum [PDF]

, 2014
The present study aimed to evaluate the allelopathic potential of root extract of Rumex dentatus L. and various allelochemicals on some physiological parameters in roots of Cicer arietinum L.
Ahmed M. Abd El-Gawad, Hamed M. El-Shora
core  

Identification and biotechnological characterization of lactic acid bacteria isolated from chickpea sourdough in northwestern Argentina [PDF]

, 2019
Chickpea, a relevant legume worldwide, can be nutritional and functionally improved by fermentation with lactic acid bacteria (LAB). In order to select suitable autochthonous starter cultures, we isolated and identified LAB from kabuli chickpeas ...
Hebert, Elvira Maria, Saavedra, Maria Lucila, Saez, Gabriel Dario, Zarate, Gabriela del Valle   +3 more
core   +1 more source

Utilizing high‐throughput phenotyping to identify metribuzin tolerance in winter wheat

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Plant breeders and weed scientists address weed management collaboratively by selecting for herbicide tolerance in breeding programs. Metribuzin, a Group 5 PSII‐inhibiting herbicide, is labeled for use in wheat (Triticum aestivum L.). However, application to currently available lines results in frequent, variable, and unpredictable crop injury.
Melinda Zubrod, Andrew W. Herr, Pia M. Spychalla, Ian C. Burke, Arron H. Carter   +4 more
wiley   +1 more source

Texture Engineering of Nondairy Yogurt Alternatives: Ingredient Selection, Processing Strategies, and the Role of In Situ Dextrans

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT A global shift from diets rich in animal‐based products toward plant‐based diets has been widely promoted as a key strategy for creating more sustainable food systems. However, the adoption of plant‐based alternatives depends on multiple factors, including consumer preferences, sensory quality, product affordability, and availability, in ...
Yan Xu, Ndegwa Henry Maina, Yaqin Wang
wiley   +1 more source

Yellowing of garbanzo beans: Aphid-spread yellowing virus needs different control though visibly similar to Fusarium wilt caused by soil-borne fungus

California Agriculture, 1958
Garbanzo bean—Cicer arietinum—an edible crop grown in California in the south coastal areas, is ordinarily planted in April on nonirrigated land and harvested in July or August.
D Erwin, W Snyder
doaj  

Impact of Piriformospora indica, Pseudomonas species and Mesorhizobium cicer on growth of chickpea (Cicer arietinum L.) [PDF]

, 2015
The present study was conducted to examine synergistic interactions among Piriformospora indica (PI) with potential plant growth promoting rhizobacteria (PGPR) and Mesorhizobium cicer (LGR33, MR) in two chickpea (Cicer arietinum L.) varieties viz.
Mansotra, Pallavi, Sharma, Poonam, Sharma, Sunita, Sirari, Asmita   +3 more
core   +2 more sources