Results 91 to 100 of about 29,455 (235)

Provenance legacies override species effects in shaping oak rhizosphere microbiomes and metabolomes

New Phytologist, Volume 251, Issue 1, Page 488-504, July 2026.
Graphical representation of experimental setup. Quercus spp. seeds were collected at two origins: upper Rhine basin (URB) and north German lowland (NGL). Summary As climate change drives more frequent drought‐heat extremes, selecting drought‐tolerant trees is crucial for future forest resilience. However, the role of tree–microbial associations remains
Sebastian Bibinger, Tetyana Nosenko, Prasath Balaji Sivaprakasam Padmanaban, Stefanie Schulz, Hilke Schroeder, Birgit Kersten, Ina Zimmer, Franz Buegger, Michael Schloter, Jörg‐Peter Schnitzler   +9 more
wiley   +1 more source

Новые и редкие для флоры Карелии виды сосудистых растений

Turczaninowia, 2018
Приводится информация о 7 новых для Карелии видах – аборигенном Carex obtusata, непреднамеренно занесенных Cicer arietinum, Falcaria vulgaris и Galanthus nivalis, дичающих из культуры Digitalis purpurea, Gadellia lactiflora и Ribes alpinum.
A.V. Kravchenko, A.V. Sukhov, V.V. Timofeeva, M.A. Fadeeva   +3 more
doaj  

Cultural and morphological variations of Didymella rabiei isolates causing chickpea ascochyta blight in northwestern Ethiopia

Agrosystems, Geosciences &Environment, Volume 9, Issue 2, June 2026.
Abstract Chickpea (Cicer arietinum L.) is one of the important grain legume crops in Ethiopia, which is used as a source of food and foreign currency. However, the crop production and productivity are currently challenged by ascochyta blight disease caused by Didymella rabiei in the study areas.
Getnet Yitayih, Addisu Mandefro, Girmay Aragaw   +2 more
wiley   +1 more source

Changes in photosynthetic carbon metabolism in senescent leaves of chickpea, Cicer arietinum L.

Acta Societatis Botanicorum Poloniae, 2014
Photosynthetic processes in mature and senescent leaves of chickpea (Cicer arietinum L.) have been compared. With age, leaf photosynthetic pigments viz.
Chandrashekhar V. Murumkar, Prakash D. Chavan   +1 more
doaj   +1 more source

Expression of Some Molybdoenzyme Genes under Salt Stress Conditions in Chickpea, Bean and Lentil Plants [PDF]

, 2016
The objective of this work is to isolate mARC, XDH1, AAO3, NIA1, SO and ABA3/LOS5 genes in three legume species submitted to salt stress with molybdenum and nitrogen, the growth conditions (T1: control, T2: both molybdenum and nitrogen added, T3: sodium ...
Chaabane, R. (Rahmoune), Florian, B. (Bittner), Salha, B. (Bouzid)   +2 more
core   +1 more source

Wheat Bran Proteins as a Functional Ingredient in Plant‐Based Mayonnaise

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Wheat bran proteins (albumin, globulin, and glutelin) were extracted through Osborne fractionation and incorporated into mayonnaise formulations as plant‐based emulsifiers. Among the fractions, albumin‐based mayonnaise demonstrated stable emulsion properties at acidic pH (4.6) and a texture comparable to traditional mayonnaise, highlighting its ...
Varshini Krishnamoorthy, Abinaya Arunachalam, Jan Krijgsheld, Gert‐Jan W. Euverink   +3 more
wiley   +1 more source

Staling Behavior of Chickpea‐Enriched Bread: A Dynamic Mechanical Analysis Approach

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Bread is a staple food widely consumed worldwide and therefore represents an excellent vehicle for increasing nutrient intake. In this context, the incorporation of chickpea flour into bread offers promising nutritional benefits; however, its impact on bread technological quality remains underexplored. This study investigated staling phenomena
Marcello Gigliotti, Miriam Chiodetti, Eleonora Carini   +2 more
wiley   +1 more source

Accumulation of biologically fixed nitrogen by legumes cultivated as cover crops in Switzerland [PDF]

, 2015
Aims Biological nitrogen fixation by legumes is expected to play a greater role in future cropping systems. Our study evaluated 19 legume species grown as cover crops in Swiss agroecosystems.
Büchi, Lucie, Charles, Raphaël, Gebhard, Claude-Alain, Liebisch, Frank, Ramseier, Hans, Sinaj, Sokrat   +5 more
core   +2 more sources

Identification and Functional Characterization of Isoflavone synthase Gene Family in Pea (Pisum sativum): The Entry Point to Pisatin Biosynthesis

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Isoflavone synthase (IFS), a cytochrome P450 monooxygenase of the CYP93C subfamily, catalyzes the conversion of flavanones into isoflavones, the first committed step in the biosynthesis of isoflavonoid phytoalexins. In pea (Pisum sativum L.), the phytoalexin pisatin plays a pivotal role in defense against pathogens.
Muhammad Sufyan Tahir, Kuflom Kuflu, Nishat Shayala Islam, Tim McDowell, Sangeeta Dhaubhadel   +4 more
wiley   +1 more source

Effect of drought stress and subsequent recovery on protein, carbohydrate contents, catalase and peroxidase activities in three chickpea (Cicer arietinum) cultivars [PDF]

Drought stress is one of the major abiotic stresses in agriculture worldwide. This study was carried out to investigate the effects of drought stress and subsequent recovery on protein, carbohydrate content, catalase (CAT), and peroxidase (POX ...
Bahramnejad, B., Mafakheri, A., Siosemardeh, A., Sohrabi, Y., Struik, P.C.   +4 more
core   +2 more sources