Results 111 to 120 of about 29,455 (235)
Sustainable Food Proteins, Volume 4, Issue 2, June 2026.The review provides a comprehensive comparison in terms comparison of commercially established and emerging plant protein sources, focusing on their structural, rheological, and sensory attributes for developing sustainable plant‐based meat analogues (PBMAs).
Mian N. Riaz +3 more
wiley +1 more source
Valorização de alimentos tradicionais da terra de Miranda: caracterização química e valor nutricional de Cicer arietinum L. e Lathyrus sativus L. [PDF]
, 2013 O uso de alimentos e receitas tradicionais pode enriquecer e beneficiar a dieta atual, promovendo e valorizando em simultâneo os saberes e tradições locais que passaram de geração em geração.
Sarmento, Alzira Esteves Fernandes
core
Water-use efficiency and the effect of water deficits on crop growth and yield of Kabuli chickpea (Cicer arietinum L.) in a cool-temperate subhumid climate [PDF]
, 2003 The present study was conducted from 1998 to 2000, to evaluate seasonal water use and soil-water extraction by Kabuli chickpea (Cicer arietinum L.). The response of three cultivars to eight irrigation treatments in 1998/99 and four irrigation treatments ...
Anwar, MR, Hill, GD, McKenzie, Bruce
core +1 more source
New Phytologist, Volume 250, Issue 6, Page 3932-3945, June 2026.Summary In most legume‐rhizobium symbioses, rhizobial colonization occurs through host‐derived intracellular infection threads, which enable rhizobial recruitment while presumably modulating the host immune system to prevent rejection. To investigate post‐translational regulation of immune responses during rhizobial infection, we focused on Cyclophilin
Takashi Goto +8 more
wiley +1 more source
Etude de la variabilité intraspécifique de tolérance au stress salin du pois chiche (Cicer arietinum L.) au stade germination [PDF]
Tropicultura, 2007 Study of the Intra-specific Variability Tolerance to Salt Stress of Chickpea (Cicer arietinum L.) in the Germination Stage. This study aims at comparing the germinative behaviour of some genotypes of chickpea (Cicer arietinum L.), in salt stress.
Bouslama, M., Denden, M., Hajlaoui, H.
doaj
Grão de bico e lentilha: duas novas hospedeiras de Sclerotium rolfsii no Planalto Central do Brasil. [PDF]
, 2013 Neste trabalho, relata-se, pela primeira vez, a ocorrência da murcha-de-esclerócio, causada por Sclerotium rolfsii em grão-de-bico (Cicer arietinum L.) e em lentilha (Lens culinaris Medikus) na Região do Planalto Central do Brasil.bitstream/item/85036/1 ...
CABRAL, C. S., LOPES, C. A., REIS, A.
core +1 more source
Effect of iron dusts on physiological responses of gram seedlings (Cicer arietinum L.) under laboratory conditions [PDF]
, 2012 A laboratory experiments was conducted for the assessment of physiological and biochemical responses of iron dust under the influence of different pH levels (6.5, 5.0, 3.0) and two concentration of iron dust (0.1 mg and 0.6 mg) with two particle size ...
Bhaumik R., Das C.R., Mondal N.K.
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Genótipos de gráo de bico para cultivo na região geoeconômico do Distrito Federal. [PDF]
, 2013 Com o objetivo de selecionar genótipos de grão de bico com características agronômicas favoráveis para cultivo na região geoeconômica do Distrito Federal, dez genótipos foram testados: BF 1392 (Espanha), Nacional 29 (Cuba), Jamu 96 (México), Blanco ...
ARTIAGA, O. P. +3 more
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Boletín de la Sociedad Argentina de Botánica, 2009 Se estudiaron los caracteres anatómicos de la vascularización de plántulas de Cicer arietinum L. (Fabaceae, Faboideae, Cicereae) pertenecientes al genotipo M x WR-315-14. La anatomía vascular de la raíz, hipocótilo, nudo cotiledonar, epicótilo, segundo y
N. S. Ateca +2 more
doaj
FoodsPlant-based proteins have gained popularity in the food industry as a good protein source. Among these, chickpea protein has gained significant attention in recent times due to its high yields, high nutritional content, and health benefits.
Nikhil Dnyaneshwar Patil +8 more
doaj +1 more source