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Coumestanes in Cicer arietinum

Phytochemistry, 1969
Abstract Two coumestanes which are present in small amounts in the roots of Cicer arietinum were identified as medicagol and 12- O -methylcoumestrol by chromatographic and spectroscopic methods.
H. Zilg, H. Grisebach
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Flavonoid biosynthesis in Cicer arietinum

Biochimica et Biophysica Acta (BBA) - General Subjects, 1965
Abstract 2′,4,4′-Trihydroxy[14C]chalcone or its 4′-glucoside is transformed by chana seedlings in vivo or in cell-free extracts into 4′,7-dihydroxyflavanone, 4′,7-dihydroxyflavanol and 7-hydroxy-4′-methoxyisoflavone. 4′,7-Dihydroxy[14C]flavanolol is not transformed into 7-hydroxy-4′-methoxyisoflavone when administered in vivo or with cell-free ...
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Variation in Cicer arietinum L.

Euphytica, 1978
A collection of populations and cultivars of Cicer arietinum L. were studied to obtain phenotypic, genotypic and environmental correlation coefficients, and broad sense heritabilities. Principal Component Analyses were performed on phenotypic, genotypic and environmental matrices.
Maria-Teresa Moreno, J. I. Cubero
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Aluminium Rhizotoxicity in Cicer arietinum

Russian Journal of Plant Physiology, 2020
The effects of aluminium (Al)-induced alterations on elongating radicles of Cicer arietinum L. were studied in relation to growth and biochemical markers of oxidative stress. Elongating radicles (c. 1 mm) were treated with 0–3 mM aluminium chloride (pH 4.5) for seven days at room temperature (26 ± 2°C).
J. Chandra   +5 more
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Inhibition of germination in cicer arietinum

Phytochemistry, 1972
Abstract 8-Azadenine, cycloheximide, dl -ethionine and p -fluorophenylalanine inhibited the germination of Cicer arietinum . Inhibition by 8-azaadenine was reversed by either adenosine, cyclic-3′,5′-AMP or indole-3-acetic acid. Inhibition by cycloheximide was not reversible by any of the agents tested.
A.K. Srivastava   +2 more
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Flavonoid constituents of Cicer arietinum

Phytochemistry, 1965
Abstract Chana seedlings ( Cicer arietinum ) have been found to contain the known compounds isoliquiritigenin, isoliquiritigenin-4′-glucoside, 4′,7-dihydroxyflavonol, daidzein, pratensein, and p -coumaric acid; and the hitherto unreported 4′,7-dihydroxyflavanon-3-ol (garbanzol) and biochanin-7-glucoside, both of which have been synthesized ...
Edmon Wong   +2 more
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Anther Culture of Chickpea (Cicer arietinum L.)

2021
Doubled haploid technology allows for producing completely homozygous plants in one generation, which is a very efficient and fast method compared to the production of near-homozygous lines by selfing through conventional breeding methods. However, grain legumes are known to be recalcitrant for most of the in vitro approaches to doubled haploidy.
Mohammad Reza, Abdollahi   +1 more
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Chickpea (Cicer arietinum L.)

1996
The chickpea is a member of the family Fabaceae (or Leguminosae). The genus Cicer to which it belongs, contains some 27 species. It is a small herbaceous annual with a semispreading growth habit and profuse branching. The flowers are typically papilionate and the colour of the corolla may vary from purple, reddish blue or pink to white. Pods are oblong
A. Sotelo, R. N. Adsule
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Tryptophan metabolism in Cicer arietinum.

Acta vitaminologica et enzymologica, 1978
Crude extracts of Cicer arietinum seedlings contain enzymes that mediate the oxidation of tryptophan. The most active is formylase followed by tryptophan oxygenase and kynureninase. Tryptophan is also utilized for the synthesis of indolyl-3-acetic acid.
A K, Srivastava   +2 more
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