Desenvolvimento e análise sensorial de uma sobremesa vegana a partir do subproduto do grão-de-bico
Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2022 Introdução: as pessoas são veganas por inúmeras razões: respeito aos animais, sustentabilidade e a preocupação com a saúde. Estudos mostram que 14% da população do país em 2018 era vegetariana e pesquisa aponta o Brasil no ranking dos dez países com ...
Letícia Jesus de Oliveira +1 more
doaj
Inheritance of Rose-Flowered Mutation in Chickpea Cicer arietinum L.
Journal of Agricultural Sciences, 2017 Mutations are the most important phenomenon in the living organisms including plant species due to creating variation. Variation in crop plants can be increased by induced mutations.
Hüseyin Çancı +2 more
doaj
El garbanzo: una buena opción para el invierno [PDF]
, 2015 Las pródigas condiciones agroecológicas que caracterizan al Noroeste Argentino (NOA) –especialmente a sus áreas pedemontanashan inspirado la exploración permanente de alternativas agroproductivas por parte de la Estación Experimental Agroindustrial ...
Espeche, Clara M. +4 more
core
Genetic variability and trait association in chickpea (Cicer arietinum L.) genotypes at seedling stage [PDF]
Electronic Journal of Plant Breeding, 2010 Eighty elite lines including ten standard varieties of chickpea were evaluated for various seedling parameters. Positive andsignificant genotypic and phenotypic correlations were found for different parameters like seedling length, root length,root/shoot
Qurban Ali, Muhammad Ahsan and Jehanzeb Farooq
doaj
Impact of Salt Stress on Carbohydrate Metabolism in Cicer Arietinum L. [PDF]
, 2017 Cereals are used as an important food of Indian diet. They are an important source of carbohydrates and proteins, so they are essential to a predominant diet.
Kumar, N. (Navneet) +2 more
core
, 2007 Published as part of Jarvis, Charlie, 2007, Chapter 7: Linnaean Plant Names and their Types (part C), pp. 370-473 in Order out of Chaos. Linnaean Plant Types and their Types, London :Linnaean Society of London in association with the Natural History Museum on page 416, DOI: 10.5281/zenodo ...
openaire +1 more source
Elaboración de un yogurt con base en una mezcla de leche y garbanzo (Cicer arietinum)
Archivos Latinoamericanos de Nutrición, 2000 El presente trabajo, tuvo como objetivo determinar las condiciones experimentales de elaboración de un yogurt extendido con garbanzo (Cicer arietinum L.), inoculado con St.
Josefina C Morales de León +2 more
doaj
RADS Journal of Biological Research & Applied Science, 2018 Present work was planned to investigate the improvement in photosynthetic pigments of Cicer arietinum by Conocarpus lancifolius growing under copper stress.
Shabana Askari, Hina Khurshid
doaj
Expression of Concern: RNA-Seq analysis revealed genes associated with drought stress response in kabuli chickpea (Cicer arietinum L.). [PDF]
PLoS OnePLOS One Editors.
europepmc +1 more source
Genome-wide identification and characterization of CaM and CML gene family in chickpea (Cicer arietinum L.). [PDF]
Sci RepSwain B, Gupta P, Yadav D.
europepmc +1 more source