Results 121 to 130 of about 29,079 (217)

GWAS for QTLs associated with agronomic traits in Chickpea (Cicer arietinum L.) harvested in South-East Kazakhstan. [PDF]

BMC Plant Biol
Zatybekov A, Genievskaya Y, Anuarbek S, Varshney RK, Barmukh R, Kudaibergenov M, Turuspekov Y, Abugalieva S.   +7 more
europepmc   +1 more source

Accumulation of the phytoalexin glyceollin i in soybean nodules infected by a bradyrhizobium-japonicum-nifa mutant [PDF]

, 1991
Fischer, H., Hennecke, H., Parniske, Martin, Werner, Dietrich   +3 more
core  

Acclimatization of Cicer arietinum L. plants to salinity: examining the relief role of autochthonous mycorrhiza and exogenous proline. [PDF]

BMC Plant Biol
Abdelhameed RE, Metwally RA.
europepmc   +1 more source

Chickpea (Cicer arietinum L.) [PDF]

, 2011
openaire   +2 more sources

Influence of elevated temperature on the nutritional profile of Chickpea (Cicer arietinum L.) Seeds. [PDF]

PLoS One
Jha UC, Warburton M, Nayyar H, Shafi S, Ciampitti IA, Udgata AR, Siddique KHM, Vara Prasad PV.   +7 more
europepmc   +1 more source

Cicer arietinum extract as antitumor and protective agent against Ehrlich Solid Carcinoma-bearing mice. [PDF]

BMC Complement Med Ther
Sayed AA, Abdullah MS, WalyEldeen AA, Sayed RMS, Gabre RM, Ibrahim SA, Hassan H.   +6 more
europepmc   +1 more source

Genetic mapping of a chickpea (Cicer arietinum L.) diversity panel for mineral biofortification towards human nutrition. [PDF]

Plant Genome
Salaria S, Boatwright L, Vandemark G, Thavarajah D.   +3 more
europepmc   +1 more source

Characterization of the aroma profile of fermented chickpea (<i>Cicer arietinum</i> L.) aquafaba by GC-MS and sensory analysis. [PDF]

Curr Res Food Sci
Mehren L, Hondrich R, Maretzky F, Wüst M, Schieber A, Schulze-Kaysers N.   +5 more
europepmc   +1 more source

Characterization of wound-induced electrical signals and reactive oxygen species in chickpea <i>(Cicer arietinum)</i>. [PDF]

Plant Signal Behav
Deshpande S, Pawar S, Kumari A.
europepmc   +1 more source

Extraction and characterization of protein fraction from whole chickpea (Cicer arietinum L.) flour through ultrasound assisted alkaline method. [PDF]

Ultrason Sonochem
Prado PMC, Coutinho GSM, Oliveira AR, Jardim VHP, Magalhães GL, Couto LS, Santos NJC, Raimundo TG, Ribeiro AEC, Campos ITN, Liao LM, Caliari M, Soares Júnior MS.   +12 more
europepmc   +1 more source