Results 101 to 110 of about 29,455 (235)
Molecular Insights Into Heat Stress Resilience in Chickpea Near‐Isogenic Lines
Plant, Cell &Environment, Volume 49, Issue 7, Page 4577-4580, July 2026.
Miriam Negussu +7 more
wiley +1 more source
Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT Gluten‐free crackers often show limited nutritional quality because wheat flour is commonly replaced with starch‐rich ingredients that reduce protein, fiber, and bioactive compound contents. In this study, multigrain gluten‐free crackers were developed using different combinations of corn, chickpea, rice, and sorghum flours and evaluated for ...
Sehrish Jabbar +7 more
wiley +1 more source
Use made of wild legume relatives in breeding [PDF]
Presently vast genetic resources are available for improvement of the main crops used by humans and animals. The ex-situ collections safeguard those resources collected in the past, although not all collections are safe even today as far as personnel and
Maesen, L.J.G., van der +2 more
core +1 more source
Salinity induced physiological and biochemical changes in chickpea (Cicer arietinum L.) genotypes [PDF]
, 2014 Plant growth and development are adversely affected by salinity- a major environmental stress that limits agricultural production. Chickpea (Cicer arietinum L.) is sensitive to salinity that affects its yield and there is need to identify the tolerant ...
Kaur, Jagmeet +4 more
core +2 more sources
Progress and Challenges in Faba Bean Genetic Engineering
Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT Legumes are essential for global food security, serving as a vital source of plant‐based protein and playing a significant role in sustainable agricultural practices. Among legumes, faba bean (Vicia faba L.) is noteworthy due to its high‐protein content, broad climate adaptation, and suitability for cultivation in temperate regions.
Simone A. Gierlich +7 more
wiley +1 more source
Development of ESTs from chickpea roots and their use in diversity analysis of the
BMC Plant Biology, 2005 Background Chickpea is a major crop in many drier regions of the world where it is an important protein-rich food and an increasingly valuable traded commodity.
Eshwar K +3 more
doaj +1 more source
Duplication of Aldolase and Esterase Loci in Cicer (Cicereae Alef.) [PDF]
, 2017 The genetic control of fructose bisphosphate aldolase (ALDO, EC 4.1.2.13) and esterase (EST, EC 3.1.1.2) isozymes in Cicer was studied by starch gel electrophoresis.
Kazan, K. +3 more
core
Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.ABSTRACT Intercropping can enable sustainable intensification. In Africa, smallholder farmers rely on Cassava (Manihot esculenta Crantz) as a staple food. Nevertheless, the performance of cassava intercropping emerges from management choices such as legume species selection, planting density, sowing time, and nitrogen (N) fertilisation as well as soil ...
Dorcas I. Aisien +2 more
wiley +1 more source
Revista de la Facultad de Ciencias Agrarias, 2022 En Argentina se están desarrollando genotipos de garbanzo (Cicer arietinum L.) para adecuarlos a las distintas zonas de producción. Estos presentan diferentes fenotipos lo que podría afectar las preferencias de oviposición de los insectos herbívoros de ...
Delia S. Ávalos +3 more
doaj
Efeito de diferentes doses e volumes de calda do herbicida aclonifena no controlo em pré-emergência de infestantes na cultura do grão-de-bico [PDF]
, 2018 Nos anos agrícolas de 2015/2016 e 2016/2017, realizaram-se dois ensaios de campo, na Herdade da Almocreva (Beja) e na Herdade do Passinho (Elvas), respetivamente.
Barros, José +3 more
core +1 more source