Results 41 to 50 of about 2,797 (161)

Reconfiguring biofortification strategies to transform food systems and address micronutrient deficiency of the 21st century

Journal of Integrative Plant Biology, EarlyView.
This review explores how to make staple foods and horticultural crops more nutritious, including how artificial intelligence‐based screening of gene banks helps deploy nutritionally rich germplasm into breeding. Genome editing can help develop crops richer in minerals, vitamins, and health‐promoting compounds, supporting healthier diets and more ...
Rhowell Jr. N. Tiozon, Alisdair R. Fernie, Nese Sreenivasulu   +2 more
wiley   +1 more source

Additive Variance and Open‐Pollinated Progenies Under Mixed Mating

Plant Breeding, EarlyView.
ABSTRACT Open‐pollinated progeny tests are still widely interpreted as if all the individuals within a maternal family were true half‐sibs. However, in species with mixed mating systems, this assumption is often biologically unrealistic and may bias the estimation of the additive variance, narrow‐sense heritability and expected selection gains.
Evandro Vagner Tambarussi
wiley   +1 more source

Identification of Genetic Loci Conveying Resistance to Fusarium oxysporum f. sp. ciceris Race 0 in Chickpea

Plant Breeding, EarlyView.
ABSTRACT Chickpea (Cicer arietinum L.) is a legume that is widely consumed around the world due to its nutritional content. Fusarium oxysporum f. sp. ciceris is a serious, destructive pathogen that causes fusarium wilt disease and affects chickpea production.
Selda Kurt Ozyaramis, Talap Talapov, Canan Can, Muhammed Bahattin Tanyolac, Ahmed Rami al Saadi, Duygu Ates   +5 more
wiley   +1 more source

Combining Ascochyta blight and Botrytis grey mould resistance in chickpea through interspecific hybridization

Phytopathologia Mediterranea, 2012
Ascochyta blight (AB) caused by Ascochyta rabiei (Pass.) Labr. and Botrytis grey mould (BGM) caused by Botrytis cinerea (Pers. ex Fr.) are important diseases of the aerial plant parts of chickpea in most chickpea growing areas of the world.
Livinder KAUR, Asmita SIRARI, Dinesh KUMAR, Jit SINGH SANDHU, Sarvjeet SINGH, Karan KAPOOR, inderjit SINGH, C.L. Laxmipati GOWDA, Suresh PANDE, Pooran GAUR, Mamta SHARMA, Muhammad IMTIAAZ, Kadambot SIDDIQUE   +12 more
doaj   +1 more source

Molecular Chaperone Networks in Plants: Maintaining Proteostasis and Enhancing Stress Resilience for Crop Improvement

Plant, Cell &Environment, EarlyView.
ABSTRACT Molecular chaperones play a central role in the plant proteostasis machinery by aiding the folding of nascent proteins, preventing aggregation, and repairing or degrading damaged proteins. These functions are especially essential during abiotic and biotic stress, which can destabilise cellular proteins and disrupt metabolic homoeostasis.
Mingfang Yang, Anqin Gao, Tsz‐Yan Chan, Hafiz Mamoon Rehman, Sehar Nawaz, Sehrish Bashir, Noman Mahmood, Muhammad Wajid Ullah, Chunlin Long, Hon‐Ming Lam, Muhammad Arif   +10 more
wiley   +1 more source

Sympatric ascochyta complex of wild Cicer judaicum and domesticated chickpea [PDF]

Plant Pathology, 2006
The aim of this study was to isolate, identify and characterize ascochyta blight pathogens from Cicer judaicum , a wild annual Cicer species which grows in Israel and other Mediterranean countries in sympatric distribution with legume crops, and ...
O. Frenkel, D. Shtienberg, S. Abbo, A. Sherman   +3 more
openaire   +1 more source

Current Perspectives on Introgression Breeding in Food Legumes

Frontiers in Plant Science, 2021
Food legumes are important for defeating malnutrition and sustaining agri-food systems globally. Breeding efforts in legume crops have been largely confined to the exploitation of genetic variation available within the primary genepool, resulting in ...
Aditya Pratap, Arpita Das, Shiv Kumar, Sanjeev Gupta   +3 more
doaj   +1 more source

Molecular insights and translational opportunities to enhance heat tolerance in rice

The Plant Genome, Volume 19, Issue 3, September 2026.
Abstract Heat stress is an increasingly serious threat to rice (Oryza sativa L.) productivity, yet the genetic and regulatory architecture underlying thermotolerance remain poorly resolved and fragmented across studies. Earlier research focused on individual pathways or specific developmental stages; however, recent advances now support an integrated ...
Prabhat Rana, Chanderkant Chaudhary, Rajat Pruthi, Mansi Sharma, Bhupinderjeet Singh, Ravi Kiran Reddy Kondi, Mallesham Bulle, Prasanta K. Subudhi   +7 more
wiley   +1 more source

Cross compatibility between chickpea and its wild relative,Cicer echinospermum Davis [PDF]

Euphytica, 1995
Cicer echinospermum, a wild relative of chickpea (Cicer arietinum L.), has traits that can be used to improve the cultivated species. It is possible to obtain successful crosses between the two species, even though their cross progenies have reduced fertility.
Pundir, R P S, Mengesha, M H
openaire   +2 more sources

Genomic-Mediated Breeding Strategies for Global Warming in Chickpeas (Cicer arietinum L.)

Agriculture, 2023
Although chickpea (Cicer arietinum L.) has high yield potential, its seed yield is often low and unstable due to the impact of abiotic stresses, such as drought and heat.
Shailesh Kumar Jain, Eric J. von Wettberg, Sumer Singh Punia, Ashok Kumar Parihar, Amrit Lamichaney, Jitendra Kumar, Debjyoti Sen Gupta, Sarfraz Ahmad, Naveen Chandra Pant, Girish Prasad Dixit, Hatice Sari, Duygu Sari, Amar Ma’ruf, Pelin Toker, Cengiz Toker   +14 more
doaj   +1 more source