Development of ESTs from chickpea roots and their use in diversity analysis of the
BMC Plant Biology, 2005 Background Chickpea is a major crop in many drier regions of the world where it is an important protein-rich food and an increasingly valuable traded commodity.
Eshwar K +3 more
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Comparative analysis of kabuli chickpea transcriptome with desi and wild chickpea provides a rich resource for development of functional markers. [PDF]
PLoS ONE, 2012 Chickpea (Cicer arietinum L.) is an important crop legume plant with high nutritional value. The transcriptomes of desi and wild chickpea have already been sequenced. In this study, we sequenced the transcriptome of kabuli chickpea, C.
Gaurav Agarwal +8 more
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Plant Cellular and Molecular Biotechnology: Following Mariotti's Steps [PDF]
, 2019 This review is dedicated to the memory of Prof. Domenico Mariotti, who significantly contributed to establishing the Italian research community in Agricultural Genetics and carried out the first experiments of Agrobacterium-mediated plant genetic ...
Caretto, Sofia +11 more
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Brazilian Journal of Biology, 2021 Dietary habits of bandicoot rats (bandicota bengalensis) were investigated in the agricultural crops of the Pothwar Plateau, Pakistan by analysing stomach contents. The research activities were conducted in major field crops including wheat-groundnut and
A. Baig +9 more
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Characterization in F1 generation of Kabuli, Desi and wild Cicer genotypes for plant traits
Genetika, 2023 It is important to understand the magnitude of the changes in variation created by the crossbreeding of cultivated chickpea varieties with a narrow genetic base, desi and kabuli types, and C. reticulatum and C. echinospermum, which are closely related species to cultivated chickpeas.
Tekin, Gizem Kamçı +1 more
openaire +2 more sources
Phytopathologia Mediterranea, 2012 Ascochyta blight (AB) caused by Ascochyta rabiei (Pass.) Labr. and Botrytis grey mould (BGM) caused by Botrytis cinerea (Pers. ex Fr.) are important diseases of the aerial plant parts of chickpea in most chickpea growing areas of the world.
Livinder KAUR +12 more
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Current Perspectives on Introgression Breeding in Food Legumes
Frontiers in Plant Science, 2021 Food legumes are important for defeating malnutrition and sustaining agri-food systems globally. Breeding efforts in legume crops have been largely confined to the exploitation of genetic variation available within the primary genepool, resulting in ...
Aditya Pratap +3 more
doaj +1 more source
Winter Survival of Grasses and Legumes in Subarctic Alaska as Related to Latitudinal Adaptation, Pre-Winter Storage of Food Reserves, and Dry-Matter Concentration in Overwintering Tissues [PDF]
, 1993 similar experiments, were to (a) compare winter hardiness in subarctic Alaska of numerous plant species and ecotypes from various latitudinal sources within most species, and (b) seek a better understanding of certain aspects of pre-winter ...
Klebesadel, Leslie J.
core
Genomic-Mediated Breeding Strategies for Global Warming in Chickpeas (Cicer arietinum L.)
Agriculture, 2023 Although chickpea (Cicer arietinum L.) has high yield potential, its seed yield is often low and unstable due to the impact of abiotic stresses, such as drought and heat.
Shailesh Kumar Jain +14 more
doaj +1 more source
Plant StressChickpea (Cicer arietinum L.) is a vital pulse crop that contributes significantly to global nutrition and food security. However, its narrow genetic base limits improvement for tolerance to abiotic and biotic stresses.
Sarbjeet Kaur +7 more
doaj +1 more source