Results 71 to 80 of about 1,032,133 (217)

New Integrative Vectors Increase Agrobacterium rhizogenes Transformation and Help Characterise Roles for Soybean GmTML Gene Family Members

Plant, Cell &Environment, Volume 49, Issue 7, Page 3824-3836, July 2026.
ABSTRACT Hairy‐root transformation is widely used to generate transgenic plant roots for genetic functional characterisation studies. However, transformation efficiency can be limited, largely due to the use of binary vectors. Here, we report on the development of novel integrative vectors that significantly increase the transformation efficiency of ...
Huanan Su, Mengbai Zhang, Estelle B. Grundy, Brett J. Ferguson   +3 more
wiley   +1 more source

Progress and Challenges in Faba Bean Genetic Engineering

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Legumes are essential for global food security, serving as a vital source of plant‐based protein and playing a significant role in sustainable agricultural practices. Among legumes, faba bean (Vicia faba L.) is noteworthy due to its high‐protein content, broad climate adaptation, and suitability for cultivation in temperate regions.
Simone A. Gierlich, Thilani B. Jayakody, Sruthy Maria Augustine, Huijun Liu, Marko Jääskeläinen, Triin Vaisalu, Rod. J. Snowdon, Stig U. Andersen   +7 more
wiley   +1 more source

Exploring Chickpea Germplasm Diversity for Broadening the Genetic Base Utilizing Genomic Resourses

Frontiers in Genetics, 2022
Legume crops provide significant nutrition to humans as a source of protein, omega-3 fatty acids as well as specific macro and micronutrients. Additionally, legumes improve the cropping environment by replenishing the soil nitrogen content. Chickpeas are
Rajesh Kumar Singh, Charul Singh, Ambika, B. S. Chandana, Rohit K. Mahto, Ranjana Patial, Astha Gupta, Vijay Gahlaut, Gayacharan, Aladdin Hamwieh, H. D. Upadhyaya, H. D. Upadhyaya, Rajendra Kumar   +12 more
doaj   +1 more source

Genetic and biochemical properties of Cicer spp reveal distinction between wild and cultivated chickpea genotypes

, 2019
Chickpea (Cicer arietinum L.) is the third most important legumes after beans and peas in the world. Turkey is one of the main chickpea producing countries but the yield is not within the expected quantity considering cultivated area.
Mart, Dürdane., Can, Canan., Özkan, Ali., Ceyhan, Ercan., Kar, Yağmur., Kafadar, Feyza Nur.   +5 more
core   +1 more source

The Quantitative Genetics of Flowering Traits in Wide Crosses of Chickpea

Agriculture, 2022
Chickpea (Cicer arietinum L.) is one of the most ımportant food legume crops in the world. Chickpea is valued for its nutritive seed composition, which is high in protein content and used increasingly as a substitute for animal protein.
Abdulkarim Lakmes, Abdullah Jhar, R. Varma Penmetsa, Wenbin Wei, Adrian C. Brennan, Abdullah Kahriman   +5 more
doaj   +1 more source

Collection of Wild Cicer Species in Pakistan [PDF]

, 1993
Seed samples of 3 wild perennial Cicer species were collected from 5 poorly accessible areas of the northern mountains (2450-3850 m altitude) of Pakistan during a joint expedition (July-September 1992) organised by the Pakistan Agricultural Council and ...
Rheenen, H A van, Bhatti, M S, Anwar, R
core  

Harnessing allelic variation to improve the protein content and amino acid profiles of food legumes

Crop Science, Volume 66, Issue 3, May/June 2026.
Abstract The growing demand for safe and nutritious foods places unprecedented demands on agriculture. Widespread malnutrition in the Global South could be minimized by including legumes in predominantly cereal‐based cropping systems. Regular legume consumption provides multiple health benefits to humans, positively impacts soil health and microbiome ...
Sangam L. Dwivedi, Bekele G. Kelbessa, Ramesh R. Vetukuri, Rodomiro Ortiz   +3 more
wiley   +1 more source

Identification of SSR markers linked to Botrytis grey mould resistance in chickpea (Cicer arietinum)

Phytopathologia Mediterranea, 2019
Botrytis grey mould (BGM), caused by Botrytis cinerea, is emerging as an important disease of chickpea in the northern and eastern parts of the Indian Subcontinent, including Nepal, Bangladesh, Pakistan, and in Australia.
Supriya Sachdeva, Shruti Dawar, Upasana Rani, Basavanagouda Siddanagouda Patil, Khela Ram Soren, Sarvjeet Singh, Satish Kumar Sanwal, Sanjeev K. Chauhan, Chellapilla Bharadwaj   +8 more
doaj   +1 more source

Stomatal conductance index changes in wild cicer genotypes at high vapor pressure deficit [PDF]

, 2020
Yaygın olarak yetiştirilen kültür nohutları içerisinde kurağa ve sıcağa dayanım yönünden genetik varyasyon çok geniş değildir. Bunedenle nohutta yabani türlerden dayanıklılık kaynaklarının ortaya çıkarılması önem arz etmektedir.
Mehmet YILDIRIM, Başdemir, Fatma, Yıldırım, Mehmet, Fatma BAŞDEMİR   +3 more
core   +1 more source

First Report of Ascochyta Blight of Cicer montbretii, a Wild Perennial Chickpea in Bulgaria

Plant Disease, 1998
In the Stranja Mountains of southeastern Bulgaria, native populations of Cicer montbretii Jaub. & Spach were found on the edge of a road in an oak forest near the village of Gramatikova (42°1′38″N; 27°36′49″E) at an elevation of about 125 m. C. montbretii, a perennial species, is the only wild Cicer sp. native to Bulgaria.
W J, Kaiser, R M, Hannan, F J, Muehlbauer, M, Mihov   +3 more
openaire   +2 more sources