Results 71 to 80 of about 2,797 (161)

Harnessing allelic variation to improve the protein content and amino acid profiles of food legumes

open access: yesCrop Science, Volume 66, Issue 3, May/June 2026.
Abstract The growing demand for safe and nutritious foods places unprecedented demands on agriculture. Widespread malnutrition in the Global South could be minimized by including legumes in predominantly cereal‐based cropping systems. Regular legume consumption provides multiple health benefits to humans, positively impacts soil health and microbiome ...
Sangam L. Dwivedi   +3 more
wiley   +1 more source

Fine‐Scale Temporal Dynamics of the Honey Bee Hive Microbiome and Foraging Revealed by Airborne eDNA

open access: yesEnvironmental DNA, Volume 8, Issue 3, May–June 2026.
Airborne eDNA collected within honey bee hives reveals diverse plant and microbial communities. While richness remains stable, seasonal shifts in plant and microbiome composition highlight dynamic resource use, demonstrating eDNA's potential for non‐invasive, fine‐scale monitoring of foraging and colony health. ABSTRACT Environmental DNA (eDNA) has the
Orianne Tournayre   +6 more
wiley   +1 more source

Green Proteins: A Sustainable Alternative to Animal‐Based Proteins for Global Protein Security

open access: yesFood Frontiers, Volume 7, Issue 3, May 2026.
This study highlights the drawbacks associated with animal‐based proteins, such as their contribution to greenhouse gas emissions, large‐scale land use, and worsening food insecurity. It suggests that green sources of proteins, including legumes, grains, seeds, leaves, and algae, are possible sustainable alternatives. Shifting towards these plant‐based
Ifrah Usman   +8 more
wiley   +1 more source

A genome-wide combinatorial strategy dissects complex genetic architecture of seed coat colour in chickpea

open access: yesFrontiers in Plant Science, 2015
The study identified 9045 high-quality SNPs employing both genome-wide GBS- and candidate gene-based SNP genotyping assays in 172, including 93 cultivated (desi and kabuli) and 79 wild chickpea accessions.
Deepak eBajaj   +12 more
doaj   +1 more source

A Novel Seed-Dressing Formulation Based on an Improved Mutant Strain of Trichoderma virens, and Its Field Evaluation

open access: yesFrontiers in Microbiology, 2019
Using gamma-ray-induced mutagenesis, we have developed a mutant (named G2) of Trichoderma virens that produced two- to three-fold excesses of secondary metabolites, including viridin, viridiol, and some yet-to-be identified compounds.
Prasun K. Mukherjee   +16 more
doaj   +1 more source

Phenophasic development of wild Cicer species in relation to agroclimatic indices under rainfed and irrigated conditions

open access: yesJournal of Agrometeorology, 2018
The field study was conducted on six wild chickpea accessions to evaluate the influence of agroclimatic indices viz., accumulated growing degree days (GDD), photo-thermal unit (PTU) and heliothermal unit (PTU) at various phenophases of chickpea under ...
NORAH JOHAL   +2 more
doaj   +1 more source

Comparative Ecological and Metagenomic Characterisation of Wild Legume Habitats in Bulgaria: Kaliakra, Strandzha, and Eastern Rhodopes

open access: yesAgronomy
Wild relatives of cultivated legumes represent valuable genetic resources for crop improvement, ecosystem resilience, and sustainable agriculture. This study presents a comparative ecological and metagenomic assessment of three biogeographically distinct
Mariana Petkova   +2 more
doaj   +1 more source

Human casualties and agricultural crop raiding by wild pigs and mitigation strategies in India

open access: yesJulius-Kühn-Archiv, 2011
We investigated the nature and extent of human-wild pig conflict in northern and central India. Wild pigs (Sus scrofa) surviving in disturbed and fragmented habitats were responsible for many human casualties and extensive damage to agricultural crops ...
Chauhan, N. P. S.
doaj   +1 more source

Genetic enhancement for grain yield in chickpea – accomplishments and resetting research agenda [PDF]

open access: yesElectronic Journal of Plant Breeding, 2010
Chickpea (Cicer arietinum L.), commonly known as ‘gram’ is one of the major pulse crops of India covering 7.97 m ha areaproducing 7.06 m t of the grains and registering all time productivity of 885 kg/ha during 2008-09.
S.K. Chaturvedi and N. Nadarajan
doaj  

Freezing stress response of wild and cultivated chickpeas

open access: yesFrontiers in Plant Science
Chickpea is an economically and nutritionally important grain legume globally, however, cold stress has adverse effects on its growth. In cold countries, like Canada where the growing season is short, having cold stress-tolerant varieties is crucial ...
Shweta Kalve   +2 more
doaj   +1 more source

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