Results 51 to 60 of about 7,806 (191)
Proteins: Structure, Function, and Bioinformatics, Volume 94, Issue 8, Page 1458-1484, August 2026.ABSTRACT The food industry is witnessing the emergence of specialized protein‐based functional ingredients for the use as gelling, thickening, and/or emulsifying agents in various food applications. Different sources of protein including species and cultivars, as well as variable processing conditions affect the protein's structural characteristics ...
Ronit Mandal +3 more
wiley +1 more source
A Decade of Green Nanotechnology: Applications, Advances, and Emerging Directions
Advanced Sustainable Systems, Volume 10, Issue 7, July 2026.Green nanotechnology offers a pathway to more sustainable nanomaterial design by combining renewable sources, safer synthesis methods, and evidence of performance in practical applications. This review highlights progress over the past decade across environmental remediation, agriculture, energy, and biomedicine, while emphasizing that true ...
Shabnam Manafzadeh +3 more
wiley +1 more source
BMC Plant BiologyBackground Astragalus cicer L. is a perennial rhizomatous legume forage known for its quality, high biomass yield, and strong tolerance to saline-alkaline soils. Soil salinization is a widespread environmental pressure. To use A. cicer L.
Yujuan Zhang +7 more
doaj +1 more source
Natural Variation of NAR5 Determines Nitrogenase Activity and the Yield in Soybean
Advanced Science, Volume 13, Issue 38, 9 July 2026.This study identified NAR5, a gene encoding a subtilisin‐like protease, that regulates nitrogenase activity in soybean nodules. Overexpressing NAR5 delayed nodule senescence, enhancing nitrogenase activity, yield, and low‐nitrogen tolerance. The elite haplotype NAR5HapI‐1 linked to superior nitrogenase activity and greater seed weight has been ...
Chao Ma +11 more
wiley +1 more source
Journal of the American Oil Chemists' Society, Volume 103, Issue 7, Page 729-739, July 2026.ABSTRACT In this study, the possibility of using aquafaba powder, derived from chickpea cooking water, as a natural emulsifier in the formulation of plant‐based coffee whitener was evaluated. For this purpose, coffee whiteners, which are emulsion type products, are obtained by high‐shear mixing followed by high‐pressure homogenization of the aqueous ...
Sinem Ece Bekdemir, Cansu Ekin Bonacina
wiley +1 more source
The Multi‐Omics Opportunity to Improve Heat Adaptation in Chickpea
Food and Energy Security, Volume 15, Issue 4, July/August 2026.ABSTRACT Heat stress during reproductive development is a critical constraint to chickpea (Cicer arietinum L.) productivity in major growing regions, where high temperatures cause yield losses through flower and pod abortion, reduced pollen viability and impaired grain filling.
Callum Jamie +4 more
wiley +1 more source
Аграрная наука Евро-Северо-ВостокаAgricultural producers are increasingly using plant-based feed additives in the diets of livestock and poultry as a way to increase animal productivity and stabilize the protective functions of the body.
N. А. Morozkov +4 more
doaj +1 more source
Impact of Triazole on Antioxidants activity and Lipid peroxidation at Cicer arietinum (Chick pea) [PDF]
Journal of Stress Physiology & Biochemistry, 2020 The present study was carry out to evaluate the impact of pesticide Triazole on Chick pea (Cicer arietinum).Our experiments observed that the antioxidants activity increased with the treatments of Triazole concentration at 100ppm, 200ppm, and 400ppm as ...
Aabshar Khan, Umesh Kumar
doaj
Food Science &Nutrition, Volume 14, Issue 7, July 2026.Selenium‐Mediated Resilience in Vicia faba: The accumulation of secondary metabolites in Vicia faba L. represents a sophisticated and dynamic adaptive strategy in response to environmental perturbations. Our findings demonstrate that Selenium (Se) functions as a potent metabolic elicitor rather than a mere micronutrient, significantly modulating the ...
Nurdoğan Topal, Ayşe Topuz
wiley +1 more source