Results 51 to 60 of about 35,619 (222)

Chickpea (Cicer arietinum) [PDF]

open access: yes, 2015
Bastianelli, Denis   +4 more
core   +2 more sources

A Vertical Stacking Approach to Rapid Generation Cycling for Indoor Growth of Tall Annual Crops—The Case of Vicia faba L.

open access: yesPlant Breeding, EarlyView.
ABSTRACT Accelerating breeding cycles through rapid generation turnover is a demonstrated strategy to improve the rate of genetic gain in a range of staple crops. This study presents a vertically stacked accelerated single‐seed descent (aSSD) protocol for faba bean (Vicia faba L.), aimed at rapid generation cycling while ensuring robust plant ...
Maria Pazos‐Navarro   +7 more
wiley   +1 more source

Cultivars and experimental lines of a promising forage legume - Astragalus cicer. Evaluation for forage yield in Fort Collins

open access: yesNotulae Botanicae Horti Agrobotanici Cluj-Napoca, 1983
An evaluation of some new cultivars and experimental lines of cicer milk vetch (Asparagus cicer L., Fabaceae) selected in the last decade for forage yield, seedling vigour and recovery after harvest are briefly summarized.
C. E. TOWNSEND
doaj   +1 more source

Are we there yet? : reliably estimating the completeness of plant genome sequences [PDF]

open access: yes, 2016
Genome sequencing is becoming cheaper and faster thanks to the introduction of next-generation sequencing techniques. Dozens of new plant genome sequences have been released in recent years, ranging from small to gigantic repeat-rich or polyploid genomes.
Ruttink, Tom   +2 more
core   +3 more sources

CRISPR/Cas‐Mediated Gene Editing in Plant Immunity and Its Potential for the Future Development of Fungal, Oomycete, and Bacterial Pathogen‐Resistant Pulse Crops

open access: yesPlant, Cell &Environment, EarlyView.
ABSTRACT Pulses provide myriad health benefits and are advantageous in an environmental context as a result of their leguminous nature. However, phytopathogenic fungi, oomycetes and bacteria pose a substantial threat to pulse production, at times leading to crop failure.
Stacy D. Singer   +6 more
wiley   +1 more source

Influence of Soaking, Boiling, Roasting, and Germination on the Composition and Functional Properties of Algerian Chickpea Flour, and the Consumer Acceptability of Chickpea Cheese Analogue [PDF]

open access: yesJournal of Food Quality and Hazards Control
Background: Chickpeas, rich in protein and fiber, are essential in a healthy diet, as the plant-based cheese industry responding to environmental demands. The objectives of current study were dual-folded: to scrutinize the impact of diverse treatments on
I. Guemra   +4 more
doaj  

Improving competitive ability of chickpea with sowthistle [PDF]

open access: yes, 2005
An experiment was conducted to examine the extent of root and canopy interference of chickpea (Cicer arietinum L.) with sowthistle (Sonchus oleraceus L.). Sowthistle was surrounded with either two or eight chickpea plants.
Cici, S.-Z.-H.   +2 more
core  

Impact of Piriformospora indica, Pseudomonas species and Mesorhizobium cicer on growth of chickpea (Cicer arietinum L.) [PDF]

open access: yes, 2015
The present study was conducted to examine synergistic interactions among Piriformospora indica (PI) with potential plant growth promoting rhizobacteria (PGPR) and Mesorhizobium cicer (LGR33, MR) in two chickpea (Cicer arietinum L.) varieties viz.
Mansotra, Pallavi   +3 more
core   +2 more sources

Tripartite Symbiosis Between Legumes, Arbuscular Mycorrhizal Fungi and Nitrogen Fixing Rhizobia: Interactions and Regulation

open access: yesPlant, Cell &Environment, EarlyView.
ABSTRACT Legume plants can interact with nitrogen‐fixing rhizobia bacteria and arbuscular mycorrhizal fungi (AMF) simultaneously, forming a tripartite symbiotic association. Co‐inoculation studies performed on a variety of legumes have shown that rhizobia and AMF influence each other when they co‐occur in tripartite association and affect host plant ...
Polyxeni Gorgia, Daniela Tsikou
wiley   +1 more source

Effect of mineral fertilizers and inoculation with nitrogen-fixing bacteria on yield and biomass of Cicer arietinum L.

open access: yesПочвознание, агрохимия и екология
The study evaluates the grain yield and green biomass of chickpea (Cicer arietinum L.) at four levels of nitrogen and phosphorus fertilizers, with sole inoculation with strain Bradyrhizobium sp. (cicer) 3352 and combined effect.
Jonita Perfanova   +3 more
doaj   +1 more source

Home - About - Disclaimer - Privacy