Results 71 to 80 of about 7,806 (191)
Frontiers in Environmental SciencePolyamide microplastics, which originate from textiles, industrial processes, and everyday consumer products, contaminate waterways, threatening aquatic life, human health, and the environment, emphasizing the urgent need for effective removal technology
Devananth Ramakrishnan +1 more
doaj +1 more source
Plant, Cell &Environment, Volume 49, Issue 7, Page 3789-3807, July 2026.ABSTRACT Legume plants can interact with nitrogen‐fixing rhizobia bacteria and arbuscular mycorrhizal fungi (AMF) simultaneously, forming a tripartite symbiotic association. Co‐inoculation studies performed on a variety of legumes have shown that rhizobia and AMF influence each other when they co‐occur in tripartite association and affect host plant ...
Polyxeni Gorgia, Daniela Tsikou
wiley +1 more source
Archivos Latinoamericanos de Nutrición, 2000 Amostras de farinha desengordurada de grão-de-bico (Cicer arietinum, L.) contendo diferentes teores de umidade inicial (13%, 18% e 27%) foram submetidas ao processo de extrusão termoplástica e, em seguida, foi realizada a avaliação de seus teores de ...
Maria Filomena Claret Fernandes de Aguiar Valim +1 more
doaj
Plant, Cell &Environment, Volume 49, Issue 7, Page 3824-3836, July 2026.ABSTRACT Hairy‐root transformation is widely used to generate transgenic plant roots for genetic functional characterisation studies. However, transformation efficiency can be limited, largely due to the use of binary vectors. Here, we report on the development of novel integrative vectors that significantly increase the transformation efficiency of ...
Huanan Su +3 more
wiley +1 more source
Olfactory Preferences of Sitophilus zeamais to Cereal- and Legume-Based Pasta
InsectsWe compared the attractiveness of five commercially available Italian macaroni pastas of different shapes (penne, casarecce, and fusilli) made from cereals and/or legumes [100% Triticum durum; 100% Cicer arietinum; 100% Lens esculenta; 50% Triticum durum
Pasquale Trematerra +2 more
doaj +1 more source
Influence of Salinity Stress on proteomic profiles of Cicer arietinum L. [PDF]
Journal of Stress Physiology & Biochemistry, 2012 The present study was aimed to study the influence of salt stress on the proteomic profiles of Cicer arietinum L. by using SDS-PAGE. Seedlings of Cicer arietinum were exposed to different salt concentrations (4%, 6%, 8% and 10%) of NaCl. Multiple regions
Johnson M. +2 more
doaj
, 2018 Published as part of Konrad Lauber, Gerhart Wagner & Andreas Gygax, 2018, Flora Helvetica - Fabaceae, pp.
Konrad Lauber +2 more
openaire +2 more sources
Plant, Cell &Environment, Volume 49, Issue 7, Page 3848-3870, July 2026.ABSTRACT The increasing frequency of concurrent heat and drought stress poses a significant challenge to agricultural productivity, particularly for cool‐season grain legumes, including broad bean (Vicia Faba L.), lupin (Lupinus spp.), lentil (Lens culinaris Medik), chickpea (Cicer arietinum L.), grasspea (Lathyrus sativus L.), pea (Pisum sativum L ...
Manu Priya +2 more
wiley +1 more source
Genetic dissection of domestication traits in interspecific chickpea populations
The Plant GenomeChickpea (Cicer arietinum) is a pulse crop that provides an integral source of nutrition for human consumption. The close wild relatives Cicer reticulatum and Cicer echinospermum harbor untapped genetic diversity that can be exploited by chickpea ...
Toby E. Newman +7 more
doaj +1 more source
Plant, Cell &Environment, Volume 49, Issue 7, Page 4341-4351, July 2026.ABSTRACT The multi‐elemental profile has repeatedly been proposed as a reliable indicator of the geographical origin of plant‐derived foods, as mineral composition accurately reflects the local soil geochemistry and environmental factors. However, this approach may fail in distinguishing specimens from nearby locations, which are expected to be exposed
Ana Sayago +2 more
wiley +1 more source