Results 71 to 80 of about 14,395 (230)
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.ABSTRACT A global shift from diets rich in animal‐based products toward plant‐based diets has been widely promoted as a key strategy for creating more sustainable food systems. However, the adoption of plant‐based alternatives depends on multiple factors, including consumer preferences, sensory quality, product affordability, and availability, in ...
Yan Xu, Ndegwa Henry Maina, Yaqin Wang
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, 2011 The genus Cicer L. includes an important crop plant, chickpea, which has been used as a protein source since prehistoric times. Specimens of a native Cicer have been collected and described from south-east Turkey.
Donmez, Ali A.
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Provenance legacies override species effects in shaping oak rhizosphere microbiomes and metabolomes
New Phytologist, Volume 251, Issue 1, Page 488-504, July 2026.Graphical representation of experimental setup. Quercus spp. seeds were collected at two origins: upper Rhine basin (URB) and north German lowland (NGL). Summary As climate change drives more frequent drought‐heat extremes, selecting drought‐tolerant trees is crucial for future forest resilience. However, the role of tree–microbial associations remains
Sebastian Bibinger +9 more
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Lectotypification of three names in Cicer (Fabaceae)
, 2021 Krivenko, Denis, Tatanov, Ivan (2021): Lectotypification of three names in Cicer (Fabaceae). Phytotaxa 512 (2): 117-124, DOI: 10.11646/phytotaxa.512.2.5, URL: http://dx.doi.org/10.11646/phytotaxa.512.2.
Krivenko, Denis, Tatanov, Ivan
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Plant, Cell &Environment, Volume 49, Issue 7, Page 3573-3585, July 2026.ABSTRACT Pulses provide myriad health benefits and are advantageous in an environmental context as a result of their leguminous nature. However, phytopathogenic fungi, oomycetes and bacteria pose a substantial threat to pulse production, at times leading to crop failure.
Stacy D. Singer +6 more
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Counting Cicer-Rhizobium using a plant infection technique [PDF]
, 1984 Chickpea (Cicer arietinum L.), a large seeded pulse legume, is nodulated only by a very specific group of Rhizobium strains which do not nodulate plants other than Cicer spp.
Toomsan, B +4 more
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Plant, Cell &Environment, Volume 49, Issue 7, Page 3789-3807, July 2026.ABSTRACT Legume plants can interact with nitrogen‐fixing rhizobia bacteria and arbuscular mycorrhizal fungi (AMF) simultaneously, forming a tripartite symbiotic association. Co‐inoculation studies performed on a variety of legumes have shown that rhizobia and AMF influence each other when they co‐occur in tripartite association and affect host plant ...
Polyxeni Gorgia, Daniela Tsikou
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, 1972 1. The history of the chickpea or gram, Cicer arietinum L., has been described from Homer's time and the earliest finds, 5450 B.C. in Hacilar, Turkey, up to the present day.
Maesen, L.J.G., van der +2 more
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Genetic variability of above- and belowground morphological traits in wild and cultivated chickpeas
Acta Agriculturae Scandinavica. Section B, Soil and Plant ScienceWild relative species of cultivated plants possess resistance genes to withstand a/biotic stresses to survive in their natural environments. However, while aboveground traits have been widely studied, underground morphological characteristics remain ...
Fatma Basdemir
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Plant, Cell &Environment, Volume 49, Issue 7, Page 3824-3836, July 2026.ABSTRACT Hairy‐root transformation is widely used to generate transgenic plant roots for genetic functional characterisation studies. However, transformation efficiency can be limited, largely due to the use of binary vectors. Here, we report on the development of novel integrative vectors that significantly increase the transformation efficiency of ...
Huanan Su +3 more
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