Winterhardiness, Forage Production, and Persistence of Introduced and Native Grasses and Legumes in Southcentral Alaska [PDF]
, 1994 This study consisted of four separate field experiments, each of six years duration, conducted at the University of Alaska’s Matanuska Research Farm (61.6oN) near Palmer in southcentral Alaska.
Klebesadel, Leslie J.
core
Paleolinguistics brings more light on the earliest history of the traditional Eurasian pulse crops [PDF]
, 2011 Traditional pulse crops such as pea, lentil, field bean, bitter vetch, chickpea and common vetch originate from Middle East, Mediterranean and Central Asia^1^.
Aleksandar Medovic +7 more
core +2 more sources
Staling Behavior of Chickpea‐Enriched Bread: A Dynamic Mechanical Analysis Approach
Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT Bread is a staple food widely consumed worldwide and therefore represents an excellent vehicle for increasing nutrient intake. In this context, the incorporation of chickpea flour into bread offers promising nutritional benefits; however, its impact on bread technological quality remains underexplored. This study investigated staling phenomena
Marcello Gigliotti +2 more
wiley +1 more source
Genetic variability of above- and belowground morphological traits in wild and cultivated chickpeas
Acta Agriculturae Scandinavica. Section B, Soil and Plant ScienceWild relative species of cultivated plants possess resistance genes to withstand a/biotic stresses to survive in their natural environments. However, while aboveground traits have been widely studied, underground morphological characteristics remain ...
Fatma Basdemir
doaj +1 more source
Nuclear DNA contents, rDNAs, and karyotype evolution in subgenus Vicia: III. The heterogeneous section Hypechusa. [PDF]
, 2006 : Nuclear DNA contents, automated karyotype analyses, and sequences of internal transcribed spacers from ribosomal genes have been determined in the species belonging to section Hypechusa of the sub-genus Vicia.
AMBROSIO M +5 more
core
Multiple shoot regeneration of plumular apices of chickpea [PDF]
, 2013 Chickpea (Cicer arietinum L.) is an important grain legume used almost all over the world. Development of new repeatable and reliable tissue culture protocols is very important for improvement of breeding and genetic transformation studies.
Aasim, Muhammad +3 more
core +1 more source
Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT Isoflavone synthase (IFS), a cytochrome P450 monooxygenase of the CYP93C subfamily, catalyzes the conversion of flavanones into isoflavones, the first committed step in the biosynthesis of isoflavonoid phytoalexins. In pea (Pisum sativum L.), the phytoalexin pisatin plays a pivotal role in defense against pathogens.
Muhammad Sufyan Tahir +4 more
wiley +1 more source
Effect of Mesorhizobium, plant growth promoting rhizobacteria and phosphorus on plant biometery and growth indices of desi chickpea (Cicer arietinum L.) [PDF]
, 2017 The field experiment was conducted during 2015-16 to study the effect of biofetilizer inoculation [control, Mesorhizobium only, Mesorhizobium + RB-1 (Pseudomonas argentinensis) and Mesorhizobium + RB-2 (Bacillus aryabhattai)] and four levels of ...
Aggarwal, Navneet +2 more
core +2 more sources
Sustainable Food Proteins, Volume 4, Issue 2, June 2026.The review provides a comprehensive comparison in terms comparison of commercially established and emerging plant protein sources, focusing on their structural, rheological, and sensory attributes for developing sustainable plant‐based meat analogues (PBMAs).
Mian N. Riaz +3 more
wiley +1 more source
Green Proteins: A Sustainable Alternative to Animal‐Based Proteins for Global Protein Security
Food Frontiers, Volume 7, Issue 3, May 2026.This study highlights the drawbacks associated with animal‐based proteins, such as their contribution to greenhouse gas emissions, large‐scale land use, and worsening food insecurity. It suggests that green sources of proteins, including legumes, grains, seeds, leaves, and algae, are possible sustainable alternatives. Shifting towards these plant‐based
Ifrah Usman +8 more
wiley +1 more source