Results 81 to 90 of about 7,806 (191)

Application of a Multi-Spectral UAV Imagery in Germplasm Characterization: Prediction of Forage Biomass and Growth Patterns of Cicer Milkvetch (Astragalus cicer L.) Populations

open access: yesAgriculture
Unmanned aerial vehicles (UAV)-based multi-spectral imaging could reduce the intensive labour required in phenotyping germplasm in crop breeding. The objectives of this study were to examine if UAV-based imaging could differentiate cicer milkvetch ...
David MacTaggart   +4 more
doaj   +1 more source

The Effects on Germination and Growth of Bean and Chickpea of Boron Waste

open access: yesSüleyman Demirel Üniversitesi Fen-Edebiyat Fakültesi Fen Dergisi, 2013
: In this study, the effects of two different boron concentrator wastes (A and B) on germination and growth of bean (Phaseolus vulgaris L.) and chickpea (Cicer arietinum L.) were investigated.
Mehmet Onaran, Cengiz Yücedağ
doaj  

Discovery of pseudobaptigenin synthase in fungal‐infected Trifolium pratense roots

open access: yesThe Plant Journal, Volume 127, Issue 1, July 2026.
Significance Statement The discovery of pseudobaptigenin synthase in red clover (CYP76F319), catalyzing the formation of a methylenedioxy bridge to convert calycosin to pseudobaptigenin. The integration of metabolomic and transcriptomic datasets to describe the defense response in red clover roots to hemibiotrophic and necrotrophic fungi.
Lee Marie Raytek   +3 more
wiley   +1 more source

Cicer [PDF]

open access: yes, 2010
Mallikarjuna, N   +6 more
openaire   +2 more sources

Astragalus cicer L.

open access: yes, 2018
Published as part of Konrad Lauber, Gerhart Wagner & Andreas Gygax, 2018, Flora Helvetica - Fabaceae, pp.
Konrad Lauber   +2 more
openaire   +2 more sources

Biofortification of black chickpea (Cicer arietinum L.) through plant growth-promoting rhizobacteria: enhancing nutritional and bioactive compounds

open access: yesNotulae Botanicae Horti Agrobotanici Cluj-Napoca
The chickpea (Cicer arietinum L.), often called the “poor man’s meat”, is a legume with remarkable nutritional value. Recently, its recognition as a functional food has grown, owing to its ability to improve human nutrition and reduce disease risk. This
Hilal YILMAZ
doaj   +1 more source

Türkiye Orijinli Yabani Nohut (Cicer reticulatum L.) Genotiplerinin Agro-Morfolojik Özelliklerinin Belirlenmesi

open access: yesISPEC Journal of Agricultural Sciences
Nohut (Cicer arietinum L.) yüksek protein içeriğiyle insan gıdası olarak Türkiye’de önemli bir yere sahiptir. Bu araştırma 2022 ve 2023 yetiştirme sezonunda, Sivas ekolojik koşullarında 10 standart çeşit ve 86 yabani nohut genotipi kullanılarak ...
İlker YÜCE, Tolga KARAKÖY
doaj   +1 more source

Molecular Insights Into Heat Stress Resilience in Chickpea Near‐Isogenic Lines

open access: yes
Plant, Cell &Environment, Volume 49, Issue 7, Page 4577-4580, July 2026.
Miriam Negussu   +7 more
wiley   +1 more source

The formation of Rhizobium cicer in pea

open access: yesBIO Web of Conferences
The article analyzes the effect of different planting scheme and the effect of inoculants on the mass of nodules in the roots of pea varieties in the conditions of irrigated meadow-gray soils of Samarkand region. Umid variety produces more buds than Yulduz and Zumrad varieties.
Khamdamova Elnura   +3 more
openaire   +2 more sources

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