Results 101 to 110 of about 14,395 (230)
Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT Gluten‐free crackers often show limited nutritional quality because wheat flour is commonly replaced with starch‐rich ingredients that reduce protein, fiber, and bioactive compound contents. In this study, multigrain gluten‐free crackers were developed using different combinations of corn, chickpea, rice, and sorghum flours and evaluated for ...
Sehrish Jabbar +7 more
wiley +1 more source
Progress and Challenges in Faba Bean Genetic Engineering
Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT Legumes are essential for global food security, serving as a vital source of plant‐based protein and playing a significant role in sustainable agricultural practices. Among legumes, faba bean (Vicia faba L.) is noteworthy due to its high‐protein content, broad climate adaptation, and suitability for cultivation in temperate regions.
Simone A. Gierlich +7 more
wiley +1 more source
Wild Cicer species in Chickpea Improvement
, 2022 Chickpea (Cicer arietinum L) is one of the most important cool food season legumes grown in Central and West Asia and North Africa (CWANA). Although substantial research has been done for the improvement of the crop, major breakthroughs in increasing its
Malhotra, R
core
Почвознание, агрохимия и екология, 2011 The effect of single аnd mixed inoculation of chickpea, hybrid line № 27 with Bradyrhizobium sp. (cicer) № 7, № 10, № 3352 and Azospirillum brasilense sp.
ЙОНИТА ПЕРФАНОВА
doaj
, 2016 CICER. Project funded by the Valencian Institute of Business Competitiveness (IVACE) and European Union through the European Regional Development Fund (ERDF), within the public grant program adressed to Technological Institutes of the Valencian Community for 2015.
ITI, ITC
openaire +2 more sources
Plant Direct, Volume 10, Issue 6, June 2026.ABSTRACT Flowering time is a crucial agronomic trait affecting yield and plant performance in different climates and photoperiods. While the molecular pathways regulating photoperiodic flowering are well‐characterized in Arabidopsis and cereals, they remain poorly understood in many other groups of plants.
Soledad Perez Santangelo +1 more
wiley +1 more source
, 1996 Cicer milkvetch (Astragalus cicer L.) is a winter hardy, non-bloating forage legume. In southern Alberta and Montana, cicer milkvetch retains its leaves longer and maintains forage quality later in the season than alfalfa (Medicago sativa L ...
M. R. Hiltz +3 more
core +1 more source
Frontiers in Environmental SciencePolyamide microplastics, which originate from textiles, industrial processes, and everyday consumer products, contaminate waterways, threatening aquatic life, human health, and the environment, emphasizing the urgent need for effective removal technology
Devananth Ramakrishnan +1 more
doaj +1 more source
Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.ABSTRACT Intercropping can enable sustainable intensification. In Africa, smallholder farmers rely on Cassava (Manihot esculenta Crantz) as a staple food. Nevertheless, the performance of cassava intercropping emerges from management choices such as legume species selection, planting density, sowing time, and nitrogen (N) fertilisation as well as soil ...
Dorcas I. Aisien +2 more
wiley +1 more source
Archivos Latinoamericanos de Nutrición, 2000 Amostras de farinha desengordurada de grão-de-bico (Cicer arietinum, L.) contendo diferentes teores de umidade inicial (13%, 18% e 27%) foram submetidas ao processo de extrusão termoplástica e, em seguida, foi realizada a avaliação de seus teores de ...
Maria Filomena Claret Fernandes de Aguiar Valim +1 more
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