Results 121 to 130 of about 14,395 (230)
Onthophagus (Onthophagus) cicer Balthasar 1964
<i>Onthophagus</i> (<i>Onthophagus</i>) <i>cicer</i> Balthasar, 1964 <p> <i>Onthophagus</i> (s. str.) <i>cicer</i> Balthasar, 1964b: 297.</p> <p>The holotype is deposited ...
Bezděk, Aleš, Hájek, Jiří
core +1 more source
The aim: to examine quantitative composition of phenolic compounds and flavonoids in raw materials of Astragalus cicer L. cultivated in Lithuania, also to assess antioxidant activity of extracts.
Matulaitytė, Monika
core
The Effects on Germination and Growth of Bean and Chickpea of Boron Waste
: In this study, the effects of two different boron concentrator wastes (A and B) on germination and growth of bean (Phaseolus vulgaris L.) and chickpea (Cicer arietinum L.) were investigated.
Mehmet Onaran, Cengiz Yücedağ
doaj
Evaluations of sainfoin and cicer milkvetch in New Mexico
Introduction; Sainfoin; Cicer milkvetch; Materials and methods; Results and discussion; Sainfoin; Cicer milkvetch; Literature citedResearch report containing the results of evaluations of sainfoin and cicer milkvetch for grazing production ...
Melton, Bill
core
BACKGROUND: Chickpea is one of Turkey's most significant legumes, and because of its high nutritional value, it is frequently preferred in human nourishment.Chloroplasts, which have their own genetic material, are organelles responsible for ...
Ateş, Duygu +5 more
core +1 more source
AFLP markers were used to assess genetic relationships among Cicer species with distribution in Turkey. Genetic distances were computed among 47 Cicer accessions representing four perennial and six annual species including chickpea, using 306 positions ...
Kence, A, Akkaya, Mahinur, Sudupak, MA
core +1 more source
Published as part of Konrad Lauber, Gerhart Wagner & Andreas Gygax, 2018, Flora Helvetica - Fabaceae, pp.
Konrad Lauber +2 more
openaire +2 more sources
The chickpea (Cicer arietinum L.), often called the “poor man’s meat”, is a legume with remarkable nutritional value. Recently, its recognition as a functional food has grown, owing to its ability to improve human nutrition and reduce disease risk. This
Hilal YILMAZ
doaj +1 more source

