Results 131 to 140 of about 14,395 (230)

Türkiye Orijinli Yabani Nohut (Cicer reticulatum L.) Genotiplerinin Agro-Morfolojik Özelliklerinin Belirlenmesi

ISPEC Journal of Agricultural Sciences
Nohut (Cicer arietinum L.) yüksek protein içeriğiyle insan gıdası olarak Türkiye’de önemli bir yere sahiptir. Bu araştırma 2022 ve 2023 yetiştirme sezonunda, Sivas ekolojik koşullarında 10 standart çeşit ve 86 yabani nohut genotipi kullanılarak ...
İlker YÜCE, Tolga KARAKÖY
doaj   +1 more source

Toxicity induced by Solanapyrone A in Chickpea shoots and its metabolism through Glutathione/Glutathione-S-Transferase system

, 2013
Solanapyrone A and C were isolated from a Pakistani isolate of Ascochyta rabiei, Pk-1. Two experiments were conducted to investigate the phytotoxic effects of the most potent toxin, solanapyrone A on chickpea cultivars and its subsequent detoxification ...
Riaz, A., Naz, F., Abdur Rauf, C., Qadir, G., Haque, I., Nicklin, Jane   +5 more
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Detoxification of 3,4-dichloroaniline in soybean by n-malonylation [PDF]

, 2003
3,4-Dichloroaniline (DCA), the degradation product of certain herbicides, is not readily degraded by micro-organisms and, due to its persistence in the environment, is considered to be a reference xenobiotic.
Lao, Si-houy, Lao, S-H.
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The formation of Rhizobium cicer in pea

BIO Web of Conferences
The article analyzes the effect of different planting scheme and the effect of inoculants on the mass of nodules in the roots of pea varieties in the conditions of irrigated meadow-gray soils of Samarkand region. Umid variety produces more buds than Yulduz and Zumrad varieties.
Khamdamova Elnura, Isokova Ezazkhan, Suvonova Gozal, Mavlonov Bakhodir   +3 more
openaire   +2 more sources

Isolation and characterization of non-rhizobial bacteria and arbuscular mycorrhizal fungi from legumes

BMC Microbiology
This study investigates non-rhizobial endophytic bacteria in the root nodules of chickpea (Cicer arietinum L), faba bean (Vicia faba), and cowpea (Vigna unguiculata L.
Mohamed Hemida Abd-Alla, Nivien A. Nafady, Amany A. Hassan, Shymaa R. Bashandy   +3 more
doaj   +1 more source

4th Asian Conference on Plant Pathology and the 18th Biennial Australasian Plant Pathology Society Conference (ACPP/APPS 2011): New Frontiers in Plant Pathology for Asia and Oceania

, 2011
Chickpea (Cicer arietinum L.) is a major pulse crop worldwide and is commonly grown in rotation with wheat in the Australian northern grains region. The root‐lesion nematodes (RLN) Prtaylenchus thornei and P.
Reen, R. A., Knights, E. J., Thompson, J. P.   +2 more
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Interspecific hybridization and characterization of hybrids in genus Cicer L. [PDF]

, 1993
The cultivated chickpea, cicer arietinum L., and seven wild annual cicer species, viz. C. reticulatum, C. chinospermum, C. pinnatifidum, C. Judaicum, C bijugum, C.chorassanicum, and C.
Naik, S V
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Ülkemizde yetiştirilen nohut (Cicer arietinum l.) varyetelerinde genetik çeşitliliğin araştırılması

, 2017
Nohut bitkisi (Cicer arietinum L.), kolay yetiştirilmesi, ucuz ve besleyici olması ile Türkiye gibi gelişmekte olan ülkelerce tercih edilen bir baklagiller familyasına ait bir bitkidir.Chickpea (Cicer arietinum L.) is an easy to grow, cheap and ...
Adınır, Sezin
core  

Yellowing of garbanzo beans: Aphid-spread yellowing virus needs different control though visibly similar to Fusarium wilt caused by soil-borne fungus

California Agriculture, 1958
Garbanzo bean—Cicer arietinum—an edible crop grown in California in the south coastal areas, is ordinarily planted in April on nonirrigated land and harvested in July or August.
D Erwin, W Snyder
doaj  

Новые и редкие для флоры Карелии виды сосудистых растений

Turczaninowia, 2018
Приводится информация о 7 новых для Карелии видах – аборигенном Carex obtusata, непреднамеренно занесенных Cicer arietinum, Falcaria vulgaris и Galanthus nivalis, дичающих из культуры Digitalis purpurea, Gadellia lactiflora и Ribes alpinum.
A.V. Kravchenko, A.V. Sukhov, V.V. Timofeeva, M.A. Fadeeva   +3 more
doaj