Results 91 to 100 of about 14,395 (230)
Forage Potential of Cicer Milkvetch
, 2002 Cicer milkvetch (Astragalus cicer L), a legume native from the Causcasus Mountains in Asia across southern Europe to Spain, was introduced into the United States in the 1920’s. It’s used for grazing, hay, and soil conservation in the northern and central
Twidwell, Edward K., Kephart, Kevin D.
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CULTIVATION OF CHICK PEAS (CICER ARIETINUM) IN PUERTO RICO
, 1983 CULTIVATION OF CHICK PEAS (CICER ARIETINUM) IN PUERTO RICOCULTIVATION OF CHICK PEAS (CICER ARIETINUM) IN PUERTO ...
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Wheat Bran Proteins as a Functional Ingredient in Plant‐Based Mayonnaise
Food Science &Nutrition, Volume 14, Issue 6, June 2026.Wheat bran proteins (albumin, globulin, and glutelin) were extracted through Osborne fractionation and incorporated into mayonnaise formulations as plant‐based emulsifiers. Among the fractions, albumin‐based mayonnaise demonstrated stable emulsion properties at acidic pH (4.6) and a texture comparable to traditional mayonnaise, highlighting its ...
Varshini Krishnamoorthy +3 more
wiley +1 more source
Use made of wild legume relatives in breeding
, 2010 Presently vast genetic resources are available for improvement of the main crops used by humans and animals. The ex-situ collections safeguard those resources collected in the past, although not all collections are safe even today as far as personnel and
Upadhyaya, H.D. +2 more
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Staling Behavior of Chickpea‐Enriched Bread: A Dynamic Mechanical Analysis Approach
Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT Bread is a staple food widely consumed worldwide and therefore represents an excellent vehicle for increasing nutrient intake. In this context, the incorporation of chickpea flour into bread offers promising nutritional benefits; however, its impact on bread technological quality remains underexplored. This study investigated staling phenomena
Marcello Gigliotti +2 more
wiley +1 more source
, 2021 Nohut, ülkemiz ve dünyamız için oldukça önemli olan ve zengin besin içeriği sayesinde özellikle insan beslenmesinde sıkça tercih edilen baklagillerden biridir.
Temel, Melih Mustafa
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Drought resistance of Astragalus cicer and A. sulcatus at the initial stages of plants development
BIO Web of Conferences, 2018 The article considers laboratory evaluation methods of water stress influence on the initial stages of Astragalus cicer and A. sulcatus development by seeds ability to germinate in osmotic sucrose solutions, characteristics of radicles and depression of ...
Kornievskaya Tatyana
doaj +1 more source
Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT Isoflavone synthase (IFS), a cytochrome P450 monooxygenase of the CYP93C subfamily, catalyzes the conversion of flavanones into isoflavones, the first committed step in the biosynthesis of isoflavonoid phytoalexins. In pea (Pisum sativum L.), the phytoalexin pisatin plays a pivotal role in defense against pathogens.
Muhammad Sufyan Tahir +4 more
wiley +1 more source
, 2015 The closed system glass container headspace gaseous composition, in terms of O2 and CO2 concentrations, in modified atmosphere packaging (MAP) of Chickpea Sprouts (Cicer arietinum L.) at 5, 10, 15, 20 and 25oC temperature were respectively monitored ...
Kulkarni, Sitaram +3 more
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