Results 91 to 100 of about 35,619 (222)
Genetic diversity, taxonomy and legumins implications of seed storage protein profiling in Fabaceae [PDF]
, 2013 Proteomic evidences can be pivotal to the discovery of new plant proteins and plant relationships, due to the diversity of form it can reveal. Seed storage protein profiles of 20 Fabaceae species: 4 grain - legumes and 16 non-pulses; of 16 genera and 10 ...
Ogunbodede, Oluwaseun O. +1 more
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Chickpea (Cicer arietinum L.) [PDF]
, 1990 Chickpea (Cicer arietinum L.) is a small annual plant with green pods and toothed leaflets. It has the status of an important winter seed legume crop in the Indo-Pakistan subcontinent, where it is commonly known as gram, Channa, or Chhola. Young plants and green pods are eaten like spinach.
N. Altaf, M. S. Ahmad
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Effect of drought stress and subsequent recovery on protein, carbohydrate contents, catalase and peroxidase activities in three chickpea (Cicer arietinum) cultivars [PDF]
Drought stress is one of the major abiotic stresses in agriculture worldwide. This study was carried out to investigate the effects of drought stress and subsequent recovery on protein, carbohydrate content, catalase (CAT), and peroxidase (POX ...
Bahramnejad, B. +4 more
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Почвознание, агрохимия и екология, 2011 The effect of single аnd mixed inoculation of chickpea, hybrid line № 27 with Bradyrhizobium sp. (cicer) № 7, № 10, № 3352 and Azospirillum brasilense sp.
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Frontiers in Environmental SciencePolyamide microplastics, which originate from textiles, industrial processes, and everyday consumer products, contaminate waterways, threatening aquatic life, human health, and the environment, emphasizing the urgent need for effective removal technology
Devananth Ramakrishnan +1 more
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Use made of wild legume relatives in breeding [PDF]
Presently vast genetic resources are available for improvement of the main crops used by humans and animals. The ex-situ collections safeguard those resources collected in the past, although not all collections are safe even today as far as personnel and
Maesen, L.J.G., van der +2 more
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Effect of paper industry effluent on enzyme activity and protein profiling of Chickpea (Cicer arietinum L.) [PDF]
, 2017 Chickpea (Cicer arietinum L.) is a legume which is mostly cultivated in India than other countries that can give significant amounts of dietary minerals and protein to humans. The effect of paper industrial effluent on chick-pea (C.
Arya, Sonam +3 more
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Archivos Latinoamericanos de Nutrición, 2000 Amostras de farinha desengordurada de grão-de-bico (Cicer arietinum, L.) contendo diferentes teores de umidade inicial (13%, 18% e 27%) foram submetidas ao processo de extrusão termoplástica e, em seguida, foi realizada a avaliação de seus teores de ...
Maria Filomena Claret Fernandes de Aguiar Valim +1 more
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Olfactory Preferences of Sitophilus zeamais to Cereal- and Legume-Based Pasta
InsectsWe compared the attractiveness of five commercially available Italian macaroni pastas of different shapes (penne, casarecce, and fusilli) made from cereals and/or legumes [100% Triticum durum; 100% Cicer arietinum; 100% Lens esculenta; 50% Triticum durum
Pasquale Trematerra +2 more
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Influence of Salinity Stress on proteomic profiles of Cicer arietinum L. [PDF]
Journal of Stress Physiology & Biochemistry, 2012 The present study was aimed to study the influence of salt stress on the proteomic profiles of Cicer arietinum L. by using SDS-PAGE. Seedlings of Cicer arietinum were exposed to different salt concentrations (4%, 6%, 8% and 10%) of NaCl. Multiple regions
Johnson M. +2 more
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