Results 31 to 40 of about 7,806 (191)
This cosmetic clinical study demonstrates improvements in scar appearance associated with the use of a dexpanthenol‐containing silicone gel with an integrated massage ball in adults and children. Abstract Objective To evaluate changes in scar appearance and tolerability associated with 8 weeks of use of a test product comprising a topical dexpanthenol ...
Erwan Peltier +3 more
wiley +1 more source
Passage through phenophases by milkvetches introduced into the environments of the Kulunda Steppe
Background. Recently, more and more attention has been paid to the study of plant phenology in the context of the global climate change. By now, the question of how climate factors affect the phenophases of plants has not yet been fully investigated ...
T. V. Kornievskaya
doaj +1 more source
This review explores how to make staple foods and horticultural crops more nutritious, including how artificial intelligence‐based screening of gene banks helps deploy nutritionally rich germplasm into breeding. Genome editing can help develop crops richer in minerals, vitamins, and health‐promoting compounds, supporting healthier diets and more ...
Rhowell Jr. N. Tiozon +2 more
wiley +1 more source
ABSTRACT Obesity is a leading risk factor for premature morbidity and mortality, and an increasing public health challenge. This review aimed to systematically identify and appraise national and international clinical guidelines for the management of obesity in adults.
Paul Doody +7 more
wiley +1 more source
Additive Variance and Open‐Pollinated Progenies Under Mixed Mating
ABSTRACT Open‐pollinated progeny tests are still widely interpreted as if all the individuals within a maternal family were true half‐sibs. However, in species with mixed mating systems, this assumption is often biologically unrealistic and may bias the estimation of the additive variance, narrow‐sense heritability and expected selection gains.
Evandro Vagner Tambarussi
wiley +1 more source
Influence of Soaking, Boiling, Roasting, and Germination on the Composition and Functional Properties of Algerian Chickpea Flour, and the Consumer Acceptability of Chickpea Cheese Analogue [PDF]
Background: Chickpeas, rich in protein and fiber, are essential in a healthy diet, as the plant-based cheese industry responding to environmental demands. The objectives of current study were dual-folded: to scrutinize the impact of diverse treatments on
I. Guemra +4 more
doaj
ABSTRACT Chickpea (Cicer arietinum L.) is a legume that is widely consumed around the world due to its nutritional content. Fusarium oxysporum f. sp. ciceris is a serious, destructive pathogen that causes fusarium wilt disease and affects chickpea production.
Selda Kurt Ozyaramis +5 more
wiley +1 more source
ABSTRACT Molecular chaperones play a central role in the plant proteostasis machinery by aiding the folding of nascent proteins, preventing aggregation, and repairing or degrading damaged proteins. These functions are especially essential during abiotic and biotic stress, which can destabilise cellular proteins and disrupt metabolic homoeostasis.
Mingfang Yang +10 more
wiley +1 more source
The study evaluates the grain yield and green biomass of chickpea (Cicer arietinum L.) at four levels of nitrogen and phosphorus fertilizers, with sole inoculation with strain Bradyrhizobium sp. (cicer) 3352 and combined effect.
Jonita Perfanova +3 more
doaj +1 more source
An evaluation of some new cultivars and experimental lines of cicer milk vetch (Asparagus cicer L., Fabaceae) selected in the last decade for forage yield, seedling vigour and recovery after harvest are briefly summarized.
C. E. TOWNSEND
doaj +1 more source

