Novel Sources of Tolerance to Aluminium Toxicity in Wild Cicer (Cicer reticulatum and Cicer echinospermum) Collections [PDF]
In acid soils, the toxic form of aluminium, Al3+, significantly inhibits root growth and elongation, leading to less water and nutrient uptake. Previous research had shown differential Al toxicity tolerance among cultivated Cicer arietinum L. (chickpea);
W H Vance +2 more
exaly +6 more sources
Cicer turcicum: A New Cicer Species and Its Potential to Improve Chickpea [PDF]
Genetic resources of the genus Cicer L. are not only limited when compared to other important food legumes and major cereal crops but also, they include several endemic species with endangered status based on the criteria of the International Union for ...
Cengiz Toker, Jens Berger, Tuba Eker
exaly +7 more sources
The chloroplast (cp) genome is an adequate genomic resource to investigate evolutionary relationships among plant species and it carries marker genes available for species identification.
Ezgi Mehmetoğlu +4 more
doaj +4 more sources
ANATOMICAL ORGANIZATION OF VEGETATIVE ORGANS OF ASTRAGALUS CICER L.
Astragalus cicer L. is a plurannual grassy plant of Fabaceae family which is widespread on the territory of central Russia and is used in folk medicine for treatment of different diseases.
Ya. S. Trembalya +2 more
doaj +3 more sources
Comparative transcriptome profiling reveals molecular mechanisms of freezing stress responses in cultivated and wild Cicer species [PDF]
Chickpea is a globally important food legume, but its productivity is significantly constrained by low-temperature stress, particularly during autumn and winter sowing, as well as by sudden temperature fluctuations in late spring. Although wild relatives
Melike Bakır +5 more
doaj +2 more sources
Assessing cold stress resilience in wild chickpea accessions using physiological, biochemical, and reproductive traits [PDF]
Domesticated chickpea (Cicer arietinum L.) exhibits high sensitivity to temperatures below 20/10 °C during its reproductive phase resulting in substantial loss of flowers, pods and crop yields.
Sarbjeet Kaur +8 more
doaj +2 more sources
Nutritional, Chemical, Antioxidant and Antibacterial Screening of Astragalus cicer L. and Astragalus glycyphyllos L. Different Morphological Parts [PDF]
The chemical composition and biological activity of A. glycyphylos and A. cicer are scarcely investigated. In this study, the nutritional and chemical profiles of A. cicer and A.
Saba Shahrivari-Baviloliaei +9 more
doaj +2 more sources
Variation of Cicer Germplasm to Manganese Toxicity Tolerance
After aluminum, manganese toxicity is the most limiting factor for crops grown in acidic soils worldwide. But overall, research on Mn toxicity is still limited.
Karthika Pradeep +2 more
exaly +3 more sources
Availability of nitrogen (N) limits pasture production. Inclusion of legumes into grass pastures can provide an alternative N source through biological N2 fixation (BNF), and enhance retention and cycling of soil C and N.
Gazali Issah +3 more
doaj +2 more sources
Metabolomic insights into the mechanisms of chickpea milkvetch (Astragalus Cicer L.) response to salt stress [PDF]
Background Soil salinization severely impacts plant growth and development, limiting the advancement of agro-ecological economies. Astragalus cicer, a highly efficient ecological grass, green manure crop, and high-quality protein forage.
Dongqiang Wu, Ting Ma, Dongqin Li
doaj +2 more sources

