Results 21 to 30 of about 14,395 (230)
The genus, Cicer, accomodate chickpeas which offer a highly nutritious profile for human wellness. In this study, we hydrolyzed different species of Cicer seed proteins using various proteolytic enzymes to determine DH, antioxidant, ACE-I inhibitory and ...
Neha Gupta +3 more
doaj +2 more sources
Pollination Requirements of Cicer Milkvetch, Astragalus cicer L. [PDF]
The effect of bee pollination on seed yield of cicer milkvetch, Astragalus cicer L., has not been reported previously for Alberta. The effect of insect pollination was determined by comparing seed yields of open-pollinated and pollinator-excluded plants.
Richards, K. W.
openaire +2 more sources
Recently, Cicer species have experienced increased research interest due to their economic importance, especially in genetics, genomics, and crop improvement. The Cicer arietinum, Cicer reticulatum, and Cicer echinospermum genomes have been sequenced and
Morad M. Mokhtar +3 more
doaj +2 more sources
Exploring Chickpea Germplasm Diversity for Broadening the Genetic Base Utilizing Genomic Resourses
Legume crops provide significant nutrition to humans as a source of protein, omega-3 fatty acids as well as specific macro and micronutrients. Additionally, legumes improve the cropping environment by replenishing the soil nitrogen content. Chickpeas are
Rajesh Kumar Singh +12 more
doaj +1 more source
Despite the importance of crop responses to low fertility conditions, few studies have examined the extent to which domestication may have limited crop responses to low-fertility environments in aboveground and belowground traits.
Edward Marques +8 more
doaj +1 more source
Development of trait-specific genetic stocks derived from wild Cicer species as novel sources of resistance to important diseases for chickpea improvement [PDF]
Low level of resistance to major diseases such as ascochyta blight (AB), botrytis grey mould (BGM) and dry root rot (DRR) in the cultivated chickpea genepool necessitates harnessing wild Cicer species.
Sharma, M, Sharma, S
core +1 more source
Aluminum (Al) toxicity poses a significant challenge for the yield improvement of chickpea, which is an economically important legume crop with high nutritional value in human diets. The genetic basis of Al-tolerance in chickpea remains unclear. Here, we
Yong Jia +16 more
doaj +1 more source
Bu çalışma, nohut genetik kaynaklarında imidazolinone grubu herbisitlere dayanıklılık için genetik varyasyonun belirlenmesi amacıyla, 2019-2020 yıllarında GAP Tarımsal Araştırma Enstitüsü Müdürlüğü’ne ait Koruklu-Talat Demirören Araştırma İstasyonu’nda ...
Cemile ADIYAMAN, Abdullah KAHRİMAN
doaj +1 more source
Novel SSR markers from BAC-end sequences, DArT arrays and a comprehensive genetic map with 1,291 marker loci for chickpea (Cicer arietinum L.) [PDF]
Chickpea (Cicer arietinum L.) is the third most important cool season food legume, cultivated in arid and semi-arid regions of the world. The goal of this study was to develop novel molecular markers such as microsatellite or simple sequence repeat (SSR)
Varghese, Nicy +104 more
core +1 more source
study on the possibility of particle board tree-layer manufacturing using of Cicer arietinum stem [PDF]
: In this study, the possibility of using Cicer arietinum straw residues for manufacturing three-layer particleboards was studied.The amounts of Cicer arietinum straw in mixture with industrial particles were ( % 25:75),(% 40:60),(% 55:45) respectively ...
Hossein Rangavar +2 more
doaj +1 more source

