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Extraction and characterization of protein from Irish brown seaweed Ascophyllum nodosum
Food Research International, 2017This study investigates traditional and non-conventional methods of extraction of protein from Irish brown seaweed A. nodosum. Acid, alkali, combined acid-alkali with and without ultrasound pretreatment were investigated for extraction of protein from A. nodosum.
Shekhar U, Kadam +3 more
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The Sperm Attractant of the Marine Brown Alga Ascophyllum nodosum (Phaeophyceae)
Science, 1982Spermatozoids of the intertidal seaweed Ascophyllum nodosum (Fucales, Phaeophyceae) are attracted to eggs prior to fertilization. The attractant has been isolated and its structure identified as 1(3 E ,5 Z ,8 Z )-undecatetraene (finavarrene ...
Müller, D. +4 more
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Ultrasound, microwave and enzyme-assisted multiproduct biorefinery of Ascophyllum nodosum
Food ChemistryThis study investigated the multiproduct (fucoidans, β-glucans, proteins, carotenoids, fatty acids, amino acids and polyphenols) valorization of the invasive macroalgae Ascophyllum nodosum within a green biorefinery concept using ultrasound (US), microwave (MW) treatment followed by supercritical CO2 (SC-CO2) with co-solvent and enzymatic extraction ...
Periaswamy Sivagnanam, Saravana +5 more
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Composting Processing Residuals Of Seaweed (Ascophyllum nodosum)
Compost Science & Utilization, 1997Trials are described in which composting may be used to produce materials suitable for land application, such as tree planting or mulching, from seaweed-based decanter waste otherwise unsuitable for any horticultural purpose. This organic material self-heated readily, suggesting potential as a biological compost activator.
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Ascophyllum Nodosum: induttore di resistenza in vite
2019I biostimolanti naturali sono strumenti innovativi di crescente interesse e validi per ottimizzare la gestione del vigneto, per indurre resistenza verso vari patogeni e per mitigare gli effetti negativi indotti dagli stress ambientali.
Alberto Palliotti +2 more
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Ascophyllum supplementation in dairy cows’ diets
Current Opinion in Biotechnology, 2011Maria Karatzia +4 more
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