Results 31 to 40 of about 10,870 (220)
Chemical composition, antioxidant activity and sensory evaluation of five different species of brown edible seaweeds [PDF]
, 2014 The chemical and volatile composition as well as sensory profile of five brown edible seaweeds collected in the United Kingdom, was evaluated. The ash content was 190–280 mg/g, NaCl 35.1–115.1 mg/g, protein 2.9–6.0 g/g, and fat 0.6–5.8 g/g (dry basis ...
Ames, Jenny +3 more
core +3 more sources
Scientific Reports, 2022 Extracts of Ascophyllum nodosum are commonly used as commercial biostimulants in crop production. To further understand the seaweed extract-induced phenomena in plants, a transcriptomic study was conducted.
Omar Ali +3 more
doaj +1 more source
Journal of Seed Science, 2022 : The present study establishes the following research problem: Can different concentrations of Acadian®, Stimulate®, and Trichoderma spp. be effective in promoting the emergence and vigor of Hymenaea courbaril seedlings with or without mechanical ...
Oscar José Smiderle +1 more
doaj +1 more source
miRNAs as Regulators of Antidiabetic Effects of Fucoidans [PDF]
, 2019 open access articleDiabetes mellitus is a metabolic disease with a high mortality rate worldwide. MicroRNAs (miRNAs), and other small noncoding RNAs, serve as endogenous gene regulators through binding to specific sequences in RNA and modifying gene ...
Arroo, R. R. J. +8 more
core +1 more source
Phytomedicine PlusBackground: Ascophyllum nodosum, a brown alga, is a potential natural remedy with a diverse application for disease prevention and therapeutic support. It contains a variety of biologically active phyto-compounds that show a vast array of pharmacological
Brijesh Singh Chauhan, Yash Pal Singh
doaj +1 more source
Alternatives in bean fertilization to reduce the application of N-urea
Pesquisa Agropecuária Tropical, 2015 As a result of the increasing use of chemical nitrogen fertilizers and their economic and environmental impacts, it is necessary to search for alternative methods to improve soil fertility, such as biological nitrogen fixation and/or alternative ...
Juliano Garcia Bertoldo +4 more
doaj +1 more source
Spatiotemporal bioaccumulation of lead, cadmium, zinc and copper metals in lettuce sea Ulva lactuca harvest in two Algerian West Coasts [PDF]
, 2018 This work brings an evaluation of the quality of littoral zone of Algerian in two neighbouring port coasts, namely, Honaine and Beni Saf, chosen as significant discharge sites.
Abi-Ayad, Linda +3 more
core +1 more source
A new approach to induce mango shoot maturation in Brazilian semi-arid environment
Journal of Applied Botany and Food Quality, 2018 The shoot maturation phase is important for growing mangoes because it precedes the floral induction, when plants are under stress caused by high temperatures and low water availability.
Italo Herbert Lucena Cavalcante +9 more
doaj +1 more source
Food Safety and Health, EarlyView.Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source
Hoehnea, 2021 RESUMO The biostimulating potential of algae extracts represents an opportunity to increase efficiency in food production. Cultivable microalgae are viable candidates due to the high production capacity.
Nair Hildelgard Soares dos Santos +3 more
doaj +1 more source