Results 81 to 90 of about 9,995 (219)
Impacts of Raw and Enriched Biochar Applied by Broadcast or Seed Coating on Spring Wheat Growth
ABSTRACT Biochar is increasingly recognized for its potential to enhance crop growth and soil health, yet its efficacy on cropping systems in Atlantic Canada remains underexplored. This study evaluated the effects of wood‐based biochar, enriched with liquid dairy manure (LDM) or liquid seaweed extract (LSE) or unenriched, applied as a seed coating or ...
Tim Morcom +3 more
wiley +1 more source
Herbal extracts used in agriculture are formulated from plants (or other organisms) as alternatives to synthetic chemicals that could have adverse effects on growers, consumers, or the environment.
Juhie Joshi-Paneri +2 more
doaj +1 more source
Sulfated Polysaccharides in the Hallmarks of Metabolic Syndrome: Functions and Mechanisms
The SPs sources are very diverse, including various fishes, sea cucumbers, seaweeds, etc. These SPs are able to improve the glucose and lipid metabolism disorders, hormonal dysregulation, oxidative stress, inflammatory response, complications, and gut homeostasis of MetS by regulating biochemical indicators related to MetS. ABSTRACT Metabolic syndrome (
Fuqiang Zhao +9 more
wiley +1 more source
The role of betaines in alkaline extracts of Ascophyllum nodosum in the reduction of Meloidogyne javanica and M. incognita infestations of tomato plants [PDF]
L'application sur les racines de plants de tomates d'un extrait alcalin de l'algue brune #Ascophyllum nodosum$, disponible dans le commerce, produit une réduction significative du nombre de juvéniles de deuxième stade de #Meloidogyne javanica$ et #M ...
Blunden, G. +4 more
core
Em morangueiros, a mancha das folhas, causada por Mycosphaerella fragariae, é uma das doenças mais comuns na cultura, o que torna importantes os estudos de controle alternativo e de cultivares, sobre o progresso da epidemia.
Cristiano Nunes Nesi +4 more
doaj
From Sea to Sweet: Seaweed's Role in Nutritious and Sustainable Confectionery
ABSTRACT Seaweed is increasingly recognized as a multifunctional ingredient in confectionery products, owing to its exceptional nutritional profile, functional properties, and environmental sustainability. This review highlights the integration of seaweed and seaweed‐derived compounds into a wide range of confectioneries, including chocolates, puddings,
Nima Mohammadi, Nikoo Ostovar
wiley +1 more source
Protein–Fat Emulsion Development Using Algae Ascophyllum Nodosum
An urgent task of the meat industry is to improve existing technologies for producing meat products. The study aimed at a recipe development for a multicomponent protein–fat emulsion that can function as a substitute for fat in the enriched sausage production.
Vera A. Ivashina, Oksana V. Tabakaeva
openaire +1 more source
Spectrometric Methods for Research of Humic Substances [PDF]
Hlavním cílem disertační práce bylo studium fyzikálně-chemických vlastností huminových látek (HL) prostřednictvím moderních instrumentálních technik. Předmětem studia této disertační práce byly HL izolované z jihomoravského lignitu, jihočeské rašeliny ...
Enev, Vojtěch
core
The objective of this placebo-controlled, double-blind, randomized study (designed according to evidence based medicine standards) was to determine the effect of 90-day administration of edible treats containing the brown algae, Ascophyllum nodosum, on ...
Jerzy Gawor +4 more
doaj +1 more source
ABSTRACT Phlorotannins have gained significant attention for their potential bioactive and functional properties. However, these compounds are highly sensitive to gastrointestinal digestion, which limits their bioavailability and consequently the in vivo efficacy.
Sofia F. Reis +5 more
wiley +1 more source

