Results 91 to 100 of about 5,303,681 (337)
Measurement of ascorbic acid in fruits can be implemented by various methods. The method often used to measure ascorbic acid levels is the iodometric titration method.
Danang Erwanto +3 more
doaj +1 more source
Effect of processing and preservation on L-ascorbic acid content in commercially cultivated jute leaves [PDF]
Aleya Nasreen +4 more
openalex +1 more source
Models of the human skin must combine the relevant biological contents and suitable biomaterials with the correct spatial organization. Performing compound screening on such in vitro models also requires fast and reproducible production methods of the models.
Elisa Lenzi +7 more
wiley +1 more source
Study of the effect of ascorbic acid on Aβ42 peptide aggregation [PDF]
Isabella Sampaio +2 more
openalex +1 more source
Old Things New View: Ascorbic Acid Protects the Brain in Neurodegenerative Disorders
Ascorbic acid is a key antioxidant of the Central Nervous System (CNS). Under brain activity, ascorbic acid is released from glial reservoirs to the synaptic cleft, where it is taken up by neurons.
A. Covarrubias-Pinto +4 more
semanticscholar +1 more source
Human iPSC‐derived hypertrophic chondrocyte sheet promotes bone regeneration. Abstract Bone defects are a major clinical challenge, primarily owing to the limited self‐healing capacity of bones and the high risk of complications associated with conventional treatment strategies.
Yiwei Chen +9 more
wiley +1 more source
Ascorbic acid assisted synthesis, characterization and catalytic application of copper nanoparticles [PDF]
Tokeer Ahmad
openalex +1 more source
Laser‐Induced Forward Transfer (LIFT) is presented as a powerful micropatterning tool. An objective printability framework is developed to assess optimal printing parameter combinations. The technology is further explored for its ability to deterministically deposit microdroplets at predefined locations following CAD designs, enabling the patterning of
Cécile Bosmans +8 more
wiley +1 more source
Ascorbic Acid Influence on the Extraction Intensity of the Anthocyanin Pigment from Black Currant Berries and Its Stability [PDF]
Н. Б. Чеснокова +1 more
openalex +1 more source
Water-dispersible ascorbic-acid-coated magnetite nanoparticles for contrast enhancement in MRI
Superparamagnetic iron oxide nanoparticles of size ~5 nm surface functionalized with ascorbic acid (vitamin C) form a stable dispersion in water with a hydrodynamic size of ~30 nm.
V. Sreeja, K. N. Jayaprabha, P. Joy
semanticscholar +1 more source

