Response of antioxidant system of tomato to water deficit stress and its interaction with ascorbic acid [PDF]
Zīst/shināsī-i Giyāhī-i Īrān, 2014 Environmental stresses including water deficit stress may produce oxidants such as reactive oxygen species that damage the membrane structure in plants.
Fatemeh Daneshmand
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Studies on the extraction and characterization of pectin and bitter principles from New Zealand grapefruit and Philippine calamansi : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University [PDF]
, 1981 A study was conducted to determine the presence of bitter components in NZ grapefruit and Philippine calamansi; describe the effect of maturity on the bitter components and other chemical constituents of grapefruit; reduce the bitterness of grapefruit ...
Nisperos, Myrna Ordoña
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Veterinary and Animal ScienceThis study explored the impact of rosemary extract and ascorbic acid sprays on eggs incubated at high temperatures, focusing on embryonic development, hatchability, and chick physiology.
Kambiz Khani +2 more
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Organic or mineral fertilization [PDF]
, 2005 To meet Swedish environmental goals organic farming will play an important role in the development of a sustainable and high quality food production system.
Heeb, Anuschka
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EFSA Journal, 2015 The EFSA Panel on Food additives and Nutrient Sources added to Food (ANS Panel) provides a scientific opinion re‐evaluating the safety of ascorbic acid (E 300), sodium ascorbate (E 301) and calcium ascorbate (E 302) as food additives. The use of ascorbic
EFSA Panel on Food additives and Nutrient Sources added to Food (ANS)
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Hypobranching Induced by Both Environmental Antioxidants and ROS Metabolism Gene Knockouts in Neurospora Crassa [PDF]
, 2015 Previous work suggested a role of reactive oxygen species (ROS) metabolism on branch density, the statistical distribution of physical distances between branch points along a growing hypha in Neurospora. Here we report the results of experiments designed
Abduljabar, Hamzah +3 more
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Factors affecting colour and cloud stability in a wildberry herbal drink : a thesis presented in partial fulfilment of the requirements for the degree of M. Tech. in Food Science at Massey University, Albany, New Zealand [PDF]
, 2001 An investigation was undertaken into the stability of the natural colour, from anthocyanins, and cloud in a Wildberry Herbal fruit drink. The fruit drinks consisted of cloudy apple and berry fruit juice with natural herb extracts and flavours.
Evans, John R
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Pengaruh Kondisi Penyimpanan Obat terhadap Kualitas Tablet Vitamin C di Puskesmas Kecamatan Pontianak Kota [PDF]
, 2013 Ascorbic acid is a compound that unstable, easily oxidized when exposedto aerial (oxygen) and this process can be accelerated by heat. The purpose of thisresearch is to see the influence of storage conditions on the quality of drugsphysical and chemical ...
Lestari, N. (Nova)
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Journal of Veterinary Medical Research, 2011 The present work was performed to study the effect of chromium piclonate and ⁄ or ascorbic acid supplementation on the performance of growing kids during hot summer season (33.6oC and 74.2% RH).
U. M. Abd El-Monem, M. A. Kandeil
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