Results 71 to 80 of about 6,236,546 (233)
Brazilian Journal of Food Technology, 2019 This study investigated the effects of different heat treatments, namely boiling, microwaving and pressure cooking, on the reduced ascorbic acid content and antioxidant activity in Momordica charantia extracts.
Zhi Xiang Ng, Umah Rani Kuppusamy
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Ascorbic Acid Content on Hibiscus Sabdariffa L. Callus at Various Consentration of Sucrose in Ms Media [PDF]
, 2010 Ascorbic acid is an antioxidant which is found in rosella flower. Its production through conventional method needs long time and wide field, so an alternative method through development of callus invitro is conducted.
Nurchayati, Y. (Yulita) +1 more
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MITIGATION OF CLIMATE CHANGE ADVERSE EFFECT BY ACCELERATING FENNEL GROWTH AND FLOWERING [PDF]
Scientific Journal of Flowers and Ornamental Plants, 2016 The present experiment was conducted during 2014/2015 and 2015/2016 seasons in the Farm of Medicinal and Aromatic Plants Research Department in El Kanater El Khairia, Egypt to study the effect of ascorbic acid (AA) and citric acid (CA) individually and ...
Salwa Awad Alla, Soad Salem
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Reduction of a-tocopherylquinone Model Compound With Various Reductant [PDF]
, 2001 In order to study the possibility of tranformation of a-tocopherylquinone (TQ) into a more oxidiseable compound and also to find out the recycling effect in the cells, an experiment was conducted by reducing the model compound 2-(3- hydroxy-3-methylbutyl)
Kohar, Indrajati
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An investigation on interaction between trehalose and ascorbic acid on some growth parameters and photosynthetic gene expression in Arabidopsis thaliana seedlings [PDF]
Zīst/shināsī-i Giyāhī-i Īrān, 2014 Trehalose is an α-α linked glucose disaccharide. Trehalose supplied to the growth medium of Arabidopsis seedlings inhibits root growth, primary leaf development and carbon allocation from shoot to root.
Hamid Sadeghipour +3 more
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Measurement of ascorbic acid in Australian native plants [PDF]
, 2011 Ascorbic acid is one of the compounds found in a number of commercially important native plants fruits e.g. Kakadu plum, wild lime and bush tomato. High performance liquid chromatography (HPLC) was used to determine ascorbic acid in these native plant ...
Caffin, N. +3 more
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Investigation of the Influence of Antimicrobial Preparations on the Shelf Life of Broccoli Cabbage [PDF]
, 2018 Studies of the effect of antimicrobial agents on the conservation of broccoli cabbage have been conducted. The late hybrids of broccoli Ironman F1, Agassi F1, Beaumont F1, grown under the conditions of the Forest-Steppe of Ukraine were studied.
Bondarenko, V. (Veronika) +4 more
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Role of Ascorbic Acid on Germination Indexes and Enzyme Activity of Vicia faba Seeds Grown under Salinity Stress [PDF]
, 2014 The present work aimed to investigate changes in growth and some metabolic activities in NaCl-stressed bean seedlings, and assessing the role of ascorbic acid to alleviate these changes.
Awatif A. Mohsen +2 more
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Stem Cells Translational Medicine, 2017 High concentration of ascorbic acid (vitamin C) has been found in corneal epithelium of various species. However, the specific functions and mechanisms of ascorbic acid in the repair of corneal epithelium are not clear.
Jialin Chen +6 more
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Frontiers in NutritionBackgroundRecent studies have shown that a higher intake of ascorbic acid was associated with a lower prevalence of depression. Nevertheless, the recall bias was common in dietary surveys in these studies, and it was ignored that there were differences ...
Mengyuan Chen +11 more
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