Results 71 to 80 of about 1,150 (166)

Mimicking the Ocean: Critical Challenges in Scaffold Design and Tissue Texturization for Cell‐Cultured Seafood

Journal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT Cellular aquaculture offers a sustainable solution to global seafood demand, yet the production of high‐value, whole‐cut fillets is hindered by the “texture gap,” the inability to replicate the complex, anisotropic architecture of native fish muscle and its collagenous myosepta.
Mustafa Öz, Enes Üstüner
wiley   +1 more source

Determining optimal salinity for embryonic, larval, and juvenile stages of golden rabbitfish (Siganus guttatus) using hatching rate, survival, osmolality, hematological, and histopathological parameters

Journal of the World Aquaculture Society, Volume 57, Issue 3, June 2026.
Abstract This study evaluated hatching rate, survival, osmolality, hematological and histopathological parameters to identify the optimal salinity of golden rabbitfish (Siganus guttatus) at three life stages: embryonic, pre‐feeding larvae, and juvenile.
Bunga Rante Tampangallo, Muhammad Chaidir Undu, Khairun Nisaa, Asda Laining, Rachman Syah, Ramadhan Ramadhan, Agus Nawang, S. T. Mulkia Nasir, Sri Nuryati   +8 more
wiley   +1 more source

Effects of farming practices on the performance of fish pond polyculture assessed by trophic modeling

Journal of the World Aquaculture Society, Volume 57, Issue 3, June 2026.
Abstract This study aimed to identify species compositions that use resources more efficiently and recommend management practices for extensive and semi‐intensive pond polyculture by modeling food webs and calculating performance indicators. We monitored 8 polyculture fish ponds managed by fish farmers that had contrasting fish species compositions in ...
Purco Ralaiarison Ralien, Angela Larivain, Marc Roucaute, Michael S. Corson, Alexandrine Pannard, Joël Robin, Léo Girard, Mathieu Guérin, Marielle Thomas, Thomas Lecocq, Julie Coudreuse, Sarah Nahon, Kazi Ahmed Kabir, Joël Aubin   +13 more
wiley   +1 more source

Effect of Licorice on Gene Expression Related to the Growth of Asian Seabass Lates calcarifer

Journal of Marine Science and Engineering
The Asian seabass (Lates calcarifer) has high economic value and is the primary aquaculture species in China. Licorice (Glycyrrhiza uralensis) as a feed additive has demonstrated significant immunological benefits in aquaculture.
Rui Yang, Wang Zhao, Yifu Wang, Zhengyi Fu, Jing Hu, Shengjie Zhou, Minghao Li, Zhenhua Ma   +7 more
doaj   +1 more source

Nutrigenomic and Nutritional Analyses Reveal the Effects of Pelleted Feeds on Asian Seabass (Lates calcarifer).

PLoS ONE, 2015
As nutrition-related expenses constitute the majority of the costs for aquaculture farms, it is essential for them to use feeds that provide an ideal combination of nutrients for the species of choice.
Si Yan Ngoh, Daniel Tan, Xueyan Shen, Purushothaman Kathiresan, Junhui Jiang, Woei Chang Liew, Natascha May Thevasagayam, Hsiao Yuen Kwan, Jolly M Saju, Sridatta R S Prakki, Chin Heng Goh, Hong Ching Wong, Tai Teck Chan, Miklós Mézes, László Orbán   +14 more
doaj   +1 more source

Comparative Nutritional and Histological Analysis of Malabar Red Snapper (Lutjanus malabaricus) and Asian Seabass (Lates calcarifer)

Animals
This study offers a comprehensive morpho-histological analysis of the gastrointestinal tract (GIT) of the Malabar red snapper. A comparison of its GIT morphology with that of the Asian seabass reveals similarities and differences between the two species.
Kathiresan Purushothaman, Rachel Ho Jia Wen, Muhammad Hazim bin Mohamed, Saraphina Dianne Tneo Rwei Qing, Lee Heng Wuan, Bing Liang, Nguyen Thanh Vu, Michael Voigtmann, Charles McLean Press, Grace Loo, Saraswathy Bisa, Jose A. Domingos, Dean R. Jerry, Shubha Vij   +13 more
doaj   +1 more source

Spatial and temporal changes in gut microbiota composition of farmed Asian seabass (Lates calcarifer) in different aquaculture settings

Microbiology Spectrum
The microbiota composition of healthy farmed fishes remains poorly characterized for many species. This study explores the influence of the external environment and innate factors that may shape the gut microbiota of farmed Asian seabass, Lates ...
Melissa Soh, Shuan Er, Adrian Low, Zeehan Jaafar, Richard de Boucher, Henning Seedorf   +5 more
doaj   +1 more source

Survival and growth of fish (Lates calcarifer) under integrated mangrove-aquaculture and open-aquaculture systems

Aquaculture Reports, 2018
The potential use of mangrove swamp for fish farming industry is not clearly known. Therefore, current study was conducted to assess the growth performance of the Asian Seabass, Lates calcarifer cultivated in integrated mangrove-aquaculture system (IMAS)
Shanmugaarasu Venkatachalam, Kathiresan Kandasamy, Ilanchelian Krishnamoorthy, Rajendran Narayanasamy   +3 more
doaj   +1 more source

Evidence for Female-Biased Dispersal in the Protandrous Hermaphroditic Asian Seabass, Lates calcarifer

PLoS ONE, 2012
Movement of individuals influences individual reproductive success, fitness, genetic diversity and relationships among individuals within populations and gene exchange among populations. Competition between males or females for mating opportunities and/or local resources predicts a female bias in taxa with monogamous mating systems and a male-biased ...
Yue G.H., Xia J.H., Liu F., Lin G.
openaire   +4 more sources

Detection and characterization of a novel marine birnavirus isolated from Asian seabass in Singapore

Virology Journal, 2019
Background Lates calcarifer, known as seabass in Asia and barramundi in Australia, is a widely farmed species internationally and in Southeast Asia and any disease outbreak will have a great economic impact on the aquaculture industry.
Jing Chen, Xinyu Toh, Jasmine Ong, Yahui Wang, Xuan-Hui Teo, Bernett Lee, Pui-San Wong, Denyse Khor, Shin-Min Chong, Diana Chee, Alvin Wee, Yifan Wang, Mee-Keun Ng, Boon-Huan Tan, Taoqi Huangfu   +14 more
doaj   +1 more source