Results 191 to 200 of about 17,890 (230)

Asparagus.

2020
Amel Hamdi, Sara Jaramillo-Carmona, Rocio Rodríguez-Arcos, Ana Jiménez-Araujo, Rafael Guillén-Bejarano   +4 more
openaire   +2 more sources

Effect of processing treatments on the phytochemical composition of asparagus (Asparagus officinalis L.) juice

LWT - Food Science and Technology, 2022
To Quyen Truong, Jwa Yeong Cho, Ho-Youn Kim   +2 more
exaly  

Nutritional composition of green asparagus (Asparagus officinalis L.), edible part and by-products, and assessment of their effect on the growth of human gut-associated bacteria

Food Research International, 2023
A Redondo, Alejandra García-Alonso, Rocio Rodríguez-Arcos   +2 more
exaly  

The bioactive compounds and biological functions of Asparagus officinalis L. – A review

Journal of Functional Foods, 2020
Qingbin Guo, Nifei Wang, Zhenjing Li
exaly  

Evaluation of the antioxidant activity of asparagus, broccoli and their juices

Food Chemistry, 2007
Joseph R Powers, Juming Tang
exaly  

ASPARAGUS (Asparagus officinalis)(Asparagus officinalis)

2008
openaire   +1 more source

Physical, chemical, histological and microbiological changes in fresh green asparagus (Asparagus officinalis, L.) stored in modified atmosphere packaging

Food Chemistry, 2005
A Redondo, D Saco
exaly  

ASPARAGUS OFFICINALIS (Asparagus)

2006
openaire   +1 more source

Asparagus sprengeri Asparagus

2007
openaire   +1 more source

Structure of fructopolysaccharide (asparagosin) from roots of asparagus (Asparagus officinalis L.)

New Phytologist, 1993
Norio Shiomi
exaly