Results 211 to 220 of about 17,890 (230)

Quantitation and bitter taste contribution of saponins in fresh and cooked white asparagus (Asparagus officinalis L.)

Food Chemistry, 2014
Corinna Dawid, Thomas Hofmann
exaly  

Effect of chitosan coatings on postharvest green asparagus quality

Carbohydrate Polymers, 2013
Gerui Ren, Jianying Huang, Xiangyang Wang   +2 more
exaly  

Saponin Profile of Wild Asparagus Species

Journal of Food Science, 2017
Sara Jaramillo, Rocio Rodríguez-Arcos, Ana Jiménez-Araujo   +2 more
exaly  

[Asparagus officinalis; the asparagus].

Die Pharmazie, 2003
openaire   +1 more source

Composition of the cell walls of different asparagus (Asparagus officinalis) tissues

Physiologia Plantarum, 1990
Keith W Waldron, Robert R Selvendran
exaly  

Asparagus

1900
B. Fischer, C. Hartwich
openaire   +1 more source

EPIDEMIOLOGY OF ASPARAGUS VIRUSES IN MICHIGAN ASPARAGUS

Acta Horticulturae, 1990
T.A. Evans, R.M. DeVries, T.L. Wacker, C.T. Stephens   +3 more
openaire   +1 more source

Impact of edible coatings and packaging on quality of white asparagus (Asparagus officinalis, L.) during cold storage

Food Chemistry, 2009
Costas G Biliaderis
exaly  

Asparagus

2000
openaire   +1 more source

asparagus,

2015
openaire   +1 more source