Results 211 to 220 of about 28,890 (271)

Asparagus (Asparagus Racemosus L.) Roots: Nutritional Profile, Medicinal Profile, Preservation and Value Addition.

The Journal of the Science of Food and Agriculture, 2022
Asparagus (Asparagus Racemosus L.) is one of the most significant traditional medicinal plants containing phytochemicals that are non-nutritive but beneficial to health.
Deepika Kohli   +2 more
semanticscholar   +1 more source

Distinct Quality Changes of Asparagus during Growth by Widely Targeted Metabolomics Analysis.

Journal of Agricultural and Food Chemistry, 2022
Asparagus is a popular vegetable and traditional medicine consumed worldwide due to its health benefits. The quality of asparagus, mainly attributed to small components like flavonoids and steroid, is quite differential as a result of different ...
Pingxiang Liu   +6 more
semanticscholar   +1 more source

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