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Journal of Agricultural and Food Chemistry, 2020
The low reproducibility of non-targeted LC-MS-based metabolomics approaches represents a major challenge for their implementation in routine analyses, since it is impossible to compare individual measurements directly with each other, if they were not ...
M. Creydt, M. Fischer
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The low reproducibility of non-targeted LC-MS-based metabolomics approaches represents a major challenge for their implementation in routine analyses, since it is impossible to compare individual measurements directly with each other, if they were not ...
M. Creydt, M. Fischer
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Plant and Cell Physiology, 2020
Phomopsis asparagi is one of the most serious fungal pathogens, which causes stem blight disease in Asparagus officinalis (AO), adversely affecting its production worldwide.
M. Abdelrahman +11 more
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Phomopsis asparagi is one of the most serious fungal pathogens, which causes stem blight disease in Asparagus officinalis (AO), adversely affecting its production worldwide.
M. Abdelrahman +11 more
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Major anthocyanins from purple asparagus (Asparagus officinalis)
Phytochemistry, 2008Two major anthocyanins (A1 and A2) were isolated from peels of the spears of Asparagus officinalis cv. Purple Passion. They were purified by column, paper and high-performance liquid chromatographic separations, and their structures were elucidated by high-resolution Fourier transform ion cyclotron resonance mass spectrometry (HR-FT-ICR MS), 1H, 13C ...
Satoru Motoki +8 more
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Degradation of Malathion, in Aqueous Extracts of Asparagus (Asparagus officinalis)
Journal of Agricultural and Food Chemistry, 2004Malathion was incubated in water extracts of vegetables at various temperatures and pH, and the amount of malathion present over time was analyzed by a gas chromatograph with a flame photometric detector. Malathion was degraded to a nondetectable level in a 1% asparagus extract incubated at pH 7.4 and 37 degrees C for 4 h.
Takayuki Shibamoto, Yasuko Okamoto
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Journal of Food Science, 1967
SUMMARY— Four anthocyanin pigments were isolated from asparagus spears, Asparagus officinalis L., and identified by chromatographic, spectral, and chemical properties. The major pigment was a linear triglycoside, cyanidin‐3‐rhamnosylgluco‐sylglucoside, followed by cyanidin‐3‐rhamnosylglucoside.
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SUMMARY— Four anthocyanin pigments were isolated from asparagus spears, Asparagus officinalis L., and identified by chromatographic, spectral, and chemical properties. The major pigment was a linear triglycoside, cyanidin‐3‐rhamnosylgluco‐sylglucoside, followed by cyanidin‐3‐rhamnosylglucoside.
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Tolerance of Asparagus (Asparagus officinalis) to Clopyralid
Weed Technology, 1992Clopyralid at 0.3 or 0.6 kg ae ha–1applied once or twice during the asparagus harvest season for two consecutive years did not significantly reduce the number of spears or total weight of asparagus harvested. In a second study, clopyralid applied at 0.3 kg ha–1twice during the harvest season and once at layby for two consecutive years did not reduce ...
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1995
The genus Asparagus (Liliaceae) includes about 300 species found in Europe, Asia, Africa, and Australia (Everett 1980). Only Asparagus officinalis is cultivated as a vegetable, but some other species, such as A. densiflorus (syns. A. sprengeri; A. myriocladus; A. sarmentosus), A. setaceus (syn. A. plumosus), and A. asparagoides (syn. A.
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The genus Asparagus (Liliaceae) includes about 300 species found in Europe, Asia, Africa, and Australia (Everett 1980). Only Asparagus officinalis is cultivated as a vegetable, but some other species, such as A. densiflorus (syns. A. sprengeri; A. myriocladus; A. sarmentosus), A. setaceus (syn. A. plumosus), and A. asparagoides (syn. A.
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EPIDEMIOLOGY OF ASPARAGUS VIRUSES IN MICHIGAN ASPARAGUS
Acta Horticulturae, 1990T. A. Evans +3 more
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