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Chemical constituents of Asparagus
Pharmacognosy Reviews, 2010 Asparagus species (family Liliaceae) are medicinal plants of temperate Himalayas. They possess a variety of biological properties, such as being antioxidants, immunostimulants, anti-inflammatory, antihepatotoxic, antibacterial, antioxytocic, and reproductive agents.
Geeta Pant Joshi +4 more
openaire +4 more sources
Frontiers in Plant Science, 2022 Garden asparagus (Asparagus officinalis, 2n = 2x = 20 chromosomes) is an important dioecious vegetable crop and a model species for studying sex chromosome formation and evolution.
Chen You +8 more
doaj +1 more source
Molecules, 2020 Asparagus bean immature pods and seeds are popular as food products for healthy and functional nutrition. Gas chromatography with mass spectrometry was used to compare metabolomic profiles of seeds and pods yielded by old Chinese landraces and the modern
I. Perchuk +4 more
semanticscholar +1 more source
Future Postharvest and Food, EarlyView.Extraction of Galactooligosaccharides (GOS) from ricebean through microwave heating. ABSTRACT Ricebean (Vigna umbellata) is a versatile, nutritious crop cultivated in hilly regions, offering significant nutritional contents and serving as a vital livelihood source for the Himalayan population.
Bharat Bhushan, Rakesh Kumar Raigar
wiley +1 more source
Three new species of Asparagus (Asparagaceae) from South Africa, with notes on other taxa
Bothalia: African Biodiversity & Conservation, 2008 Three new species of Asparagus L. are described from South Africa: Asparagus elephantinus S.M.Burrows, A. hirsutus S.M.Burrows and A. sylvicola S.M.Burrows; and the past confusion between Asparagus acocksii Jessop and A. lynetteae (Oberm.) Fellingham &
S. M. Burrows, J. E. Burrows
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Horticulture Research, 2020 Asparagus setaceus is a popular ornamental plant cultivated in tropical and subtropical regions globally. Here, we constructed a chromosome-scale reference genome of A. setaceus to facilitate the investigation of its genome characteristics and evolution.
Shu-Fen Li +8 more
semanticscholar +1 more source
Future Postharvest and Food, EarlyView.(1) Pectin from Malta (Citrus sinensis) peel. (2) Montmorillonite with various levels. (3) Bio‐nanocomposite film with pectin and montmorillonite. (i) Mechanical. (ii) Structural Characterization (iii) Thermal. (iv) Morphological. (v) Barrier. ABSTRACT The casting method was used to develop bio‐nanocomposite film by combining pectin extracted from ...
Divya Arora, Charanjiv Singh Saini
wiley +1 more source
Karyological and nuclear DNA content variation of the genus Asparagus.
PLoS ONE, 2022 Asparagus wild relatives could be a promising possibility to extent the genetic variability of garden asparagus and for new cultivars with favorable traits such as high yield stability, disease resistance and stress tolerance.
Susann Plath +2 more
doaj +2 more sources
The effect of temperature and crown size on asparagus yielding
Folia Horticulturae, 2009 In order to determine the effect of temperature on asparagus yielding in the case of different crown sizes, asparagus plants were planted in growth chambers, in an aeroponic system with recirculation.
Gąsecka Monika +3 more
doaj +1 more source