Results 51 to 60 of about 72,693 (278)
TOTAL POLYPHENOL CONTENT AND ANTIOXIDANT ACTIVITY OF WILD AND CULTIVATED ASPARAGUS IN CROATIA
Asparagus is an interesting vegetable as a part of a healthy diet and has been widely studied due to the high nutritional value and potential positive effects on human health.
Zorica Jurković +6 more
doaj
Asparagus (Asparagus officinalis L.) has high health and nutritional values, but the lack of scientific and rational cultivation planning has resulted in a decline in asparagus quality and yield.
Qiliang Yang +7 more
doaj +1 more source
IP round-up: Recent decisions from the courts (May 2009) [PDF]
Oraka Technologies Ltd v Geostel Vision Ltd (HO, Hamilton CIV 2005-419-809, 18 February 2009, AllanJ) This was a copyright case about asparagus grading ...
Kingsbury, Anna
core +2 more sources
“A Place Where Freedom Means Something”: James Baldwin's Global Maroon Geographies
Abstract Despite his vocal support for the Algerian revolution, Palestinian liberation, and the South African anti‐apartheid struggle, James Baldwin has continued to be regarded as a thinker whose work predominantly revolved around themes of civil rights, cross‐racial dialogue, and integration.
Ida Danewid
wiley +1 more source
ABSTRACT Previous studies on Cydia pomonella eggs have demonstrated reliable egg adhesion to the leaves and fruits of various apple cultivars. In contrast to biological substrates, this study is focused on standardised synthetic substrates to measure egg pull‐off forces and determine adhesive strength, allowing for an unbiased comparison with other ...
Loris Al Bitar +3 more
wiley +1 more source
IntroductionEndometrial cancer is the most common malignancy of the female reproductive system in the United States. Asparagus officinalis is a versatile, nutrient-dense, low-calorie vegetable that contains various bioactive metabolites that have shown a
Ziwei Fang +17 more
doaj +1 more source
Sustainable valorization of co-products from asparagus cultivation by obtaining bioactive compounds
Asparagus cultivation generates every year a significant amount of by-products that consist of root and frond. Leaving these residues on the fields after harvesting negatively affects the following asparagus crops, since they release autotoxic ...
Isabel Viera Alcaide +4 more
doaj +1 more source
Kinerja Usahatani Asparagus di Desa Pelaga, Kecamatan Petang, Kabupaten Badung [PDF]
Asparagus Farm Performance in Pelaga Village, Petang District, Badung Regency. Asparagus farm including a newly developed farming in Bali. The purpose of this study was to determine the allocation of the costs of the farm asparagus, and how the ...
AGUNG, D. G. (DEWA) +2 more
core
Orthodoxy assumes that the first‐person thoughts of an individual are anchored to a stable object. I challenge this assumption by arguing that “I” is polysemous. The perspectival anchor of a first‐person thought could be the bearer of the thought, the agent, the bearer of perception, or a body, to name just a few options.
Susanna Schellenberg
wiley +1 more source
Divlja šparoga (Asparagus acutifolius L.) – botanički podaci, kemijski sastav i uporaba [PDF]
Botanical data, chemical composition and use of the wild asparagus (Asparagus acutifolius L.) are presented in this paper. Wild asparagus is rich in various minerals and vitamins, especially vitamin C and folic acid, as well as many flavonoids, making ...
Maleš, Željan +2 more
core +1 more source

