Asparagus—Asgaragus officinalis L. [PDF]
EDIS, 2003 This document discusses the cultivation of asparagus (Asparagus officinalis L.), highlighting its poor adaptation to Florida's climate. The article details the plant's perennial nature, varieties, and cultural practices, emphasizing the need for a ...
James M. Stephens
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Composition of polyphenols of asparagus spears (Asparagus officinalis) and their antioxidant potential [PDF]
Ciência Rural, 2019 : The aim of this study was to examine the impact of cultivar and spear color on the composition of polyphenols in asparagus spears (Asparagus officinalis).
Joanna Kobus-Cisowska +7 more
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Stem blight resistance of Asparagus kiusianus and its hybrid with A. officinalis [PDF]
Advances in Horticultural Science, 2014 Resistance of cultivated asparagus (Asparagus officinalis), wild A. kiusianus and their interspecific hybrids to stem blight caused by Phomopsis asparagi (Sacc.) Bubák was evaluated. A. kiusianus had higher resistance than A.
M. Iwato +6 more
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Effect of gibberellic acid combined with saponin on shoot elongation of Asparagus officinalis [PDF]
Biologia Plantarum, 2010 Effect of gibberellic acid (GA3) combined with saponin on shoot elongation of Asparagus officinalis was evaluated in tissue culture. Addition of saponin to GA3 supplemented Murashige and Skoog (MS) basal medium showed a dose depended effect on shoot ...
V. Saharan
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Exogenous Melatonin Reduces Lignification and Retains Quality of Green Asparagus (Asparagus officinalis L.) [PDF]
Foods, 2021 Asparagus (Asparagus officinalis L.) is highly perishable because of its high respiration rate, which continues after harvesting and leads to weight loss, increased hardness, color change, and limited shelf life. Melatonin is an indoleamine that plays an
Athip Boonsiriwit +4 more
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SEED PRODUCTION OF ASPARAGUS (ASPARAGUS OFFICINALIS) IN PUERTO RICO [PDF]
The Journal of Agriculture of the University of Puerto Rico, 1988 SEED PRODUCTION OF ASPARAGUS (ASPARAGUS OFFICINALIS) IN PUERTO ...
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Sensory evaluation of white asparagus (Asparagus officinalis L.) hybrids [PDF]
International Journal of Horticultural Science, 2016 Comprehensive system of sensory evaluation was developed to obtain information on the different varieties by determining asparagus quality parameters. 9 sensory characteristics were estimated to describe flavour differences. The tests were carried out in
M. Takácsné Hájos +2 more
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Meiosis of anther culture regenerants in asparagus (Asparagus officinalis L.) [PDF]
Genetics and Molecular Biology, 1998 Pollen mother cells obtained from regenerated plants of asparagus (Asparagus officinalis L.), in a population composed exclusively of male plants, through the process of anther culture from the hybrid G27 X 22-8, were analyzed during meiosis.
Leonardo Galli +4 more
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Tikrit Journal of Pure Science, 2023 The current study dealt with using of hydrogen peroxide with 0.5% with drinking water to induce state of oxidative stress in male rats and estimate the ability of different concentrations of the aqueous extract of asparagus officinalis to reduce the ...
Yaser A.M. Sulaiman +2 more
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The occurrence of Fusarium species in white spears of Asparagus officinalis
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2021 The aim of the study was to determine the species composition of fungi of the Fusarium genus found on white Asparagus officinalis spears, depending on the presence or absence of disease symptoms, age of the plantation, date of harvest and the place from ...
Roman ANDRZEJAK, Beata JANOWSKA
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