Results 41 to 50 of about 4,476 (211)
Asparagus officinalis - environmental weed risk assessment 2022 [PDF]
Introducing new plants to an area may have both positive and negative effects on the environment, economy and community. To minimise the negative environmental impact of introducing new agricultural species, DPIRD conducts a risk assessment procedure ...
Department of Primary Industries and Regional Development, Western Australia
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Asparagus breeding: Future research needs for sustainable production
Productivity in asparagus (Asparagus officinalis L.) is determined in part by (1) the selection of superior, adaptive genetics, (2) matching the selected genetics to the production environment, and (3) managing the crop production system in ways to ...
Daniel Drost
doaj +1 more source
Conservation status of species used in the UK herbal medicine industry
Given the ongoing biodiversity crisis, sustainable use and management of medicinal plants is critical. We assessed the conservation status, threats and conservation actions of 298 species sold by UK suppliers to medical herbalists. We found that most species used are unevaluated, representing a gap in conservation knowledge, and of those with ...
Isabella Flowers +2 more
wiley +1 more source
Traditional knowledge about wild plants connects people to nature and sustains both cultural identity and biodiversity. This study explores how cultural exchange among Albanians, Greeks and Aromanians in southern Albania shapes the use and naming of medicinal and food plants.
Evanthia Dina +9 more
wiley +1 more source
An introgression breeding programme was carried out to transfer the virus resistance gene AV-1pro from the wild species Asparagus prostratus to the garden asparagus Asparagus officinalis. Serious crossing barriers caused by genetic distance and different
Thomas Nothnagel +5 more
doaj +1 more source
Abstract The EFSA Panel on Food Additives and Flavourings (FAF) evaluated the genotoxic potential of two flavouring substances, 2‐phenylcrotonaldehyde [FL‐no: 05.062] and 5‐methyl‐2‐phenylhex‐2‐enal [FL‐no: 05.099] from subgroup 3.3 of FGE.19, in the Flavouring Group Evaluation 216 revision 3 (FGE.216Rev3).
EFSA Panel on Food Additives and Flavourings (FAF) +23 more
wiley +1 more source
Enlargement of the genetic variability of garden asparagus (Asparagus officinalis L.) to improve resistance to biotic and abiotic stresses and quality associated compounds [PDF]
The paper reports preliminary results of a research project aiming to improve the genetic basis of garden asparagus (Asparagus officinalis L.) for resistance to biotic and abiotic stress as well as quality associated compounds via interspecific and ...
Krämer, Reiner +6 more
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Particularitățile siguranței alimentului în obținerea producției de Asparagus officinalis L. [PDF]
Scopul cercetării constă în studierea particularităților siguranței alimentului în obținerea producției de Asparagus Officinalis ...
GODOROJA, Vadim
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Green asparagus (Asparagus officinalis L.) is a widely grown and consumed crop which provides high-level nutritional interest. In recent years, the decline syndrome in asparagus plantations has been rapidly augmenting.
Francisco Javier López-Moreno +5 more
doaj +1 more source
ABSTRACT Belamcanda chinensis is a non‐leguminous medicinal plant rich in bioactive isoflavones; however, the lack of a high‐quality reference genome has limited elucidation of its isoflavone biosynthetic and modification network. Here, we present the first near telomere‐to‐telomere genome assembly of B.
Yuan‐Yuan Wang +10 more
wiley +1 more source

