Results 41 to 50 of about 41,926 (158)
Agronomy, 2021 Green asparagus (Asparagus officinalis L.) is a widely grown and consumed crop which provides high-level nutritional interest. In recent years, the decline syndrome in asparagus plantations has been rapidly augmenting.
Francisco Javier López-Moreno +5 more
doaj +1 more source
Conservation status of species used in the UK herbal medicine industry
PLANTS, PEOPLE, PLANET, Volume 8, Issue 5, Page 1692-1701, September 2026.Given the ongoing biodiversity crisis, sustainable use and management of medicinal plants is critical. We assessed the conservation status, threats and conservation actions of 298 species sold by UK suppliers to medical herbalists. We found that most species used are unevaluated, representing a gap in conservation knowledge, and of those with ...
Isabella Flowers +2 more
wiley +1 more source
Nutrition and Food Sciences Research, 2014 Background and Objectives: The present study was conducted to evaluate the presence of biochemical contents and trace elements, and detect phytochemicals in the edible part extracts of Asparagus officinalis DC and Chlorophytum comosum Linn by HPTLC ...
Ali Aberoumand
doaj
TAXON, Volume 75, Issue 4, August 2026.Abstract Sixteenth‐century herbaria are the oldest plant collections that survive today and, as such, they provide valuable insights in past floras and historical botanical interactions. One of the most fascinating still extant 16th‐century herbaria is the four‐volume collection of the German physician, botanist and traveler Leonhard Rauwolf (1535 ...
Anastasia Stefanaki +5 more
wiley +1 more source
PLoS ONE, 2019 Garden asparagus (Asparagus officinalis L.) is a popular vegetable cultivated worldwide. The secondary metabolites in its shoot are helpful for human health. We analyzed A.
Tae Gyu Yi +3 more
doaj +1 more source
The Rise of Stemphylium vesicarium: A Growing Threat to Pear Production in Europe
Plant Pathology, Volume 75, Issue 4, July‐August 2026.Brown spot of pear, caused by the fungus Stemphylium vesicarium, was reported in Italy in 1975 and only recently, due to climate change and pesticide restrictions, it became a major threat for European pear production. New knowledge on this pathogen can allow the advent of new and effective control strategies.
Xueqin Chen +5 more
wiley +1 more source
EFSA Journal, Volume 24, Issue 7, July 2026.Abstract The EFSA Panel on Food Additives and Flavourings (FAF) evaluated the genotoxic potential of two flavouring substances, 2‐phenylcrotonaldehyde [FL‐no: 05.062] and 5‐methyl‐2‐phenylhex‐2‐enal [FL‐no: 05.099] from subgroup 3.3 of FGE.19, in the Flavouring Group Evaluation 216 revision 3 (FGE.216Rev3).
EFSA Panel on Food Additives and Flavourings (FAF) +23 more
wiley +1 more source
Medical Journal of BabylonBackground:Polycystic ovary syndrome (PCOS) which a series reproductive, metabolic and psychological condition that is characterized by abnormal gonadotropin secretion or hyperandrogenism and associated with insulin resistance and most commonly found in ...
Farah Jawad Al-masoudi +1 more
doaj +1 more source
Characterization of the complete chloroplast genome of Asparagus setaceus
Mitochondrial DNA. Part B. Resources, 2019 Asparagus setaceus is an important ornamental plant and is important to study the sex chromosome evolution in genus Asparagus. Here the complete chloroplast (cp) genome sequence of A. setaceus was determined. The cpDNA is 156,978 bp in length, contains a
Jia-Rong Li +7 more
doaj +1 more source
Plant Biotechnology Journal, Volume 24, Issue 6, Page 4285-4301, June 2026.ABSTRACT Belamcanda chinensis is a non‐leguminous medicinal plant rich in bioactive isoflavones; however, the lack of a high‐quality reference genome has limited elucidation of its isoflavone biosynthetic and modification network. Here, we present the first near telomere‐to‐telomere genome assembly of B.
Yuan‐Yuan Wang +10 more
wiley +1 more source