Results 61 to 70 of about 41,926 (158)
Particularitățile siguranței alimentului în obținerea producției de Asparagus officinalis L. [PDF]
Scopul cercetării constă în studierea particularităților siguranței alimentului în obținerea producției de Asparagus Officinalis ...
GODOROJA, Vadim
core +1 more source
Asparagus officinalis (Cultivated) 2
Asparagus officinalis, white spears. Family Liliaceae, Subclass Liliidae.
Monique D. Reed
core +2 more sources
ABSTRACT Crassulacean acid metabolism (CAM) is a water‐efficient photosynthetic strategy involving a coordinated suite of complex traits including metabolic, anatomical and regulatory aspects that shift across the diel cycle. While CAM has evolved repeatedly in land plants, the evolutionary routes enabling this convergence remain elusive.
Clara Groot‐Crego +9 more
wiley +1 more source
Estudo das propriedades químicas e biológcas de Rosmarinus officinalis L. [PDF]
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Físicas e Matemáticas, Programa de Pós-Graduação em Química, Florianópolis, 2012.Introducao: Rosmarinus officinalis L.
Dalmarco, Juliana Bastos
core
ABSTRACT Saffron, a high‐value spice cultivated worldwide for its therapeutic and culinary uses, is a sterile triploid species, rendering conventional breeding approaches ineffective. This limitation underscores the need for molecular and biotechnological strategies for its genetic improvement. Flowering, a key determinant of saffron yield, is strongly
Diksha Kalia +3 more
wiley +1 more source
The paper reports preliminary results of a research project aiming to improve the genetic basis of garden asparagus (Asparagus officinalis L.) for resistance to biotic and abiotic stress as well as quality associated compounds via interspecific and ...
Krämer, Reiner +6 more
core
From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley +1 more source
Los materiales de espárrago (Asparagus officinalis L.) utilizados hasta el momento por los productores son introducciones realizadas por las casas semilleras y han sido seleccionados para satisfacer requerimientos del mercado de los sitios de origen.
ILEANA GATTI +3 more
doaj +1 more source
Comparison of the microwave drying kinetics of culture and natural asparagus
Asparagus (Officinalis kültür or Acutifolius natural) is an healthy food, which can be cooked or eaten raw. In this study, the microwave drying kinetics along with the color evaluation and volumetric decrease values of culture and natural asparagus are ...
Azmi Seyhun Kipcak, Osman Ismail
doaj +1 more source
Garden asparagus (Asparagus officinalis L.) is a horticultural crop with high nutritional and medical value, considered an ideal plant for sex determination research among many dioecious plants, whose genomic information can support genetic analysis and ...
Wentao Sheng (6053645) +3 more
core +1 more source

