Results 61 to 70 of about 2,848 (174)
Comparison of the microwave drying kinetics of culture and natural asparagus
Acta Scientiarum: Technology, 2018 Asparagus (Officinalis kültür or Acutifolius natural) is an healthy food, which can be cooked or eaten raw. In this study, the microwave drying kinetics along with the color evaluation and volumetric decrease values of culture and natural asparagus are ...
Azmi Seyhun Kipcak, Osman Ismail
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Asparagus officinalis subsp. officinalis Linnaeus 1753
, 2007 Asparagus officinalis Linnaeus var. altilis Linnaeus, Species Plantarum 1: 313. 1753. "Habitat in Europae arenosis." RCN: 2460. Lectotype (Marais & Coode in Bosser & al., Fl. Mascareignes 183: 8. 1978): Herb. Linn. No. 434.1 (LINN). Current name: Asparagus officinalis L. subsp. officinalis (Liliaceae / Asparagaceae).
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CASES OF HYDROPHOBIA TREATED BY ASPARAGUS OFFICINALIS. [PDF]
The Lancetn ...
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Journal of Traditional and Complementary Medicine, 2013 Asparagus (蘆筍 Lú Sǔn; Asparagus officinalis L.) is a common vegetable, long used as an herbal medicine. The cladophylls and bottom-stems of asparagus have various pharmacological effects, but they are generally discarded at harvesting.
Mie Nishimura +4 more
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AgricultureAsparagus (Asparagus officinalis L.) has high health and nutritional values, but the lack of scientific and rational cultivation planning has resulted in a decline in asparagus quality and yield.
Qiliang Yang +7 more
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Sensory evaluation of white asparagus (Asparagus officinalis L.) hybrids
International Journal of Horticultural Science, 2016 Comprehensive system of sensory evaluation was developed to obtain information on the different varieties by determining asparagus quality parameters. 9 sensory characteristics were estimated to describe flavour differences. The tests were carried out in
M. Takácsné Hájos +2 more
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Isolation and biocontrol potential of Bacillus amyloliquefaciens against asparagus stem blight
Frontiers in MicrobiologyGarden asparagus (Asparagus officinalis L.) is an economically important vegetable crop widely cultivated for its nutritional value and health-promoting properties.
Ke-Li Jia +5 more
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SEED PRODUCTION OF ASPARAGUS (ASPARAGUS OFFICINALIS) IN PUERTO RICO
The Journal of Agriculture of the University of Puerto Rico, 1988 SEED PRODUCTION OF ASPARAGUS (ASPARAGUS OFFICINALIS) IN PUERTO ...
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BiologyThe cultivation of asparagus (Asparagus officinalis L.) is plagued by two serious issues: “asparagus decline” and “asparagus replant problem”. The average lifespan of an asparagus plant is 15 to 20 years.
Hisashi Kato-Noguchi, Midori Kato
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TOTAL POLYPHENOL CONTENT AND ANTIOXIDANT ACTIVITY OF WILD AND CULTIVATED ASPARAGUS IN CROATIA
Poljoprivreda, 2017 Asparagus is an interesting vegetable as a part of a healthy diet and has been widely studied due to the high nutritional value and potential positive effects on human health.
Zorica Jurković +6 more
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