Results 71 to 80 of about 2,848 (174)

U.S.-Mexico production costs compared: Asparagus, broccoli production likely to shift to Mexicali

California Agriculture, 1991
Farmers in the Mexicali Valley of Baja California-North growing two specialty crops, asparagus (Asparagus officinalis) and broccoli (Brassica oleracea) hold an economic advantage over farmers growing the same two crops in the Imperial Valley of ...
R González, G Goldman, R Ruíz, J Santana   +3 more
doaj  

Comparison of Proximate and Mineral composition between Asparagus Oficinalis and Momordica dioica: Iranian and Indian Vegetables [PDF]

Iranica Journal of Energy and Environment, 2010
The proximate composition and mineral constituents of Asparagus officinalis stem and Momordica dioica fruit were evaluated in order to standard methods.
Ali Aberoumand
doaj  

Effects of Asparagus officinalis peel on production performance， serum biochemical indexes， and antioxidant capacity in beef cattle

Siliao yanjiu
This experiment aimed to investigate the effects of Asparagus officinalis peel on the production performance, serum biochemical indexes, and antioxidant capacity in beef cattle.
ZHAO Yanan, JIANG Runyao, QIAN Zhanyu, ZHU He, LI Fuqiang, CHEN Dong   +5 more
doaj  

A Review on Garden Asparagus (Asparagus officinalis L.) as a Medicinal and Multipurpose Plant

Journal of Medicinal Plants, 2011
Garden asparagus (Asparagus officinalis L.) is a perennial plant which belongs to the Asparagaceae family native to Asia, North Africa and Europe. This variety is an economically important crop with a high value in terms of food, drug activity and ...
Hassanali Naghdi Badi, Nasrin Qavami, Ali Mehrafarin, Ardeshir Qaderi   +3 more
doaj  

In Vitro Preservation of Asparagus Officinalis

Biologia plantarum, 2000
A simple systems for in vitro storage of health asparagus germplasm was developed. High percent (90 %) of shoots cultured in a standard multiplication medium were maintained viable in vitro at 5 °C in darkness for 12 months. This percent was decreased to 60 % when cultures were stored for 18 months.
openaire   +1 more source

Extraction, purification, structural characterization, and bioactivities of Asparagus polysaccharides

Journal of Functional Foods
The genus Asparagus, comprising numerous species, holds significant value as a source of food, medicinal compounds and ornamental plants. Among the plants within this genus, Asparagus cochinchinensis (Lour.) Merr. and Asparagus officinalis L., as classic
Yutong Chen, Lijie Wang, Weichen Xia, Yiwen Tao, Shuangfeng Xiong, Xinge Lan, Yuxin He, Ling Li, Gang Fan   +8 more
doaj   +1 more source

A Comprehensive Metabolite Profile of Green and White Asparagus ( L.) and Their Antioxidant Properties in Differing Cultivation Conditions

Natural Product Communications
Asparagus ( Asparagus officinalis L.) is a food crop with a variety of pharmacological effects that can be classified as green or white, depending on cultivation methods.
Tae Jin Kim, Young Jin Park, Tae Gyu Yi, Woo Duck Seo, Nam Il Park, Jae Kwang Kim   +5 more
doaj   +1 more source

Genome-Wide Identification and Analysis of the <i>WRKY</i> Gene Family in <i>Asparagus officinalis</i>. [PDF]

Genes (Basel), 2023
Chen J, Hou S, Zhang Q, Meng J, Zhang Y, Du J, Wang C, Liang D, Guo Y.   +8 more
europepmc   +1 more source

Beneficial Effects of Asparagus officinalis Extract Supplementation on Muscle Mass and Strength following Resistance Training and Detraining in Healthy Males. [PDF]

Sports (Basel), 2023
Denben B, Sripinyowanich S, Ruangthai R, Phoemsapthawee J.   +3 more
europepmc   +1 more source

Effects of Asparagus officinalis on immune system mediated EAE model of multiple sclerosis. [PDF]

Toxicol Res (Camb), 2022
Aliomrani M, Rezaei M, Dinani MS, Mesripour A.   +3 more
europepmc   +1 more source