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Stem blight, caused by Phomopsis asparagi, is the most serious disease affecting the cultivation of asparagus (Asparagus officinalis L.) in the warm regions of East and Southeast Asia, including Japan. Although Asparagus kiusianus, a wild species endemic
Yanxing Lu +17 more
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Garden asparagus (Asparagus officinalis L.) is a horticultural crop with high nutritional and medical value, considered an ideal plant for sex determination research among many dioecious plants, whose genomic information can support genetic analysis and ...
Wentao Sheng (6053645) +3 more
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Chemical, Physicochemical and Functional Characteristics of Dietary Fiber Obtained From Asparagus byproducts (Asparagus officinalis L.) [PDF]
. Due to its mechanical and biochemical properties, dietary fiber is part of a healthy diet. Containing good levels of prebiotics, asparagus (Asparagus officinalis L.) produces healthy effects when incorporated into processed foods.
Cartagena Valenzuela, José Régulo +2 more
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Asparagus (蘆筍 Lú Sǔn; Asparagus officinalis L.) is a common vegetable, long used as an herbal medicine. The cladophylls and bottom-stems of asparagus have various pharmacological effects, but they are generally discarded at harvesting.
Mie Nishimura +4 more
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Asparagus (Asparagus officinalis L.) has high health and nutritional values, but the lack of scientific and rational cultivation planning has resulted in a decline in asparagus quality and yield.
Qiliang Yang +7 more
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This study aimed to investigate the impact of varying levels of pH, acid (4.5), neutral (6.5), and alkaline (8.5), alongside sodium chloride (NaCl) salt concentrations (0.0, 60, 120 and 180) mM and their interaction on the vegetative in vitro growth ...
Atheel N. Yousef
doaj +1 more source
Evaluation of seven asparagus populations (Asparagus officinalis L.)
The materials of asparagus (Asparagus officinalis L.) that growers have in use are imported by seed dealers and have been selected according to overseas markets requirements.
Anido, Fernando Sebastián López +3 more
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TOTAL POLYPHENOL CONTENT AND ANTIOXIDANT ACTIVITY OF WILD AND CULTIVATED ASPARAGUS IN CROATIA
Asparagus is an interesting vegetable as a part of a healthy diet and has been widely studied due to the high nutritional value and potential positive effects on human health.
Zorica Jurković +6 more
doaj
Isolation and biocontrol potential of Bacillus amyloliquefaciens against asparagus stem blight
Garden asparagus (Asparagus officinalis L.) is an economically important vegetable crop widely cultivated for its nutritional value and health-promoting properties.
Ke-Li Jia +5 more
doaj +1 more source

