Results 91 to 100 of about 4,476 (211)
CASES OF HYDROPHOBIA TREATED BY ASPARAGUS OFFICINALIS. [PDF]
n ...
openaire +2 more sources
Asparagus (蘆筍 Lú Sǔn; Asparagus officinalis L.) is a common vegetable, long used as an herbal medicine. The cladophylls and bottom-stems of asparagus have various pharmacological effects, but they are generally discarded at harvesting.
Mie Nishimura +4 more
doaj +1 more source
Asparagus officinalis ssp. prostratus [PDF]
Family name (scientific): Asparagaceae Scientific name: Asparagus officinalis ssp. prostratus Authors names: (Dumort.) Corb.
core
DETECCIÓN DE COUMARINAS EN Asparagus officinalis L. (LILIACEAE) [PDF]
Se investigó la presencia de coumarinas en raíces, tallos, flores, frutos y semillas de cinco variedades de Asparagus officinalis L. “esparrago” (Mary Washington, UC-72, UC-157, UC-66, y UC-800), provenientes de los alrededores de la ciudad de Trujillo ...
Chaman Medina, Mercedes +3 more
core +1 more source
Asparagus (Asparagus officinalis L.) has high health and nutritional values, but the lack of scientific and rational cultivation planning has resulted in a decline in asparagus quality and yield.
Qiliang Yang +7 more
doaj +1 more source
Asparagus officinalis is an herbal medicine with remarkable antioxidant, anti-inflammatory, and antihepatotoxic properties. The present study aimed to investigate whether Bisphenol A (BPA) could induce histopathological changes and oxidative stress in ...
Seyedeh Mahsa Poormoosavi +3 more
doaj +1 more source
Bioactive compounds in asparagus (Asparagus officinalis L.) [PDF]
Priljubljenost špargljev v zadnjih letih narašča, predvsem zaradi njihovega ugodnega vpliva na zdravje človeka. V okviru diplomske naloge smo želeli podati pregled literature s področja bioaktivnih snovi, ki se nahajajo v navadnem šparglju (Asparagus ...
Markanovič, Nika
core +1 more source
The cultivation of asparagus (Asparagus officinalis L.) is plagued by two serious issues: “asparagus decline” and “asparagus replant problem”. The average lifespan of an asparagus plant is 15 to 20 years.
Hisashi Kato-Noguchi, Midori Kato
doaj +1 more source
TOTAL POLYPHENOL CONTENT AND ANTIOXIDANT ACTIVITY OF WILD AND CULTIVATED ASPARAGUS IN CROATIA
Asparagus is an interesting vegetable as a part of a healthy diet and has been widely studied due to the high nutritional value and potential positive effects on human health.
Zorica Jurković +6 more
doaj
U.S.-Mexico production costs compared: Asparagus, broccoli production likely to shift to Mexicali
Farmers in the Mexicali Valley of Baja California-North growing two specialty crops, asparagus (Asparagus officinalis) and broccoli (Brassica oleracea) hold an economic advantage over farmers growing the same two crops in the Imperial Valley of ...
R González +3 more
doaj

